Oyster and Shellfish Izakaya Kaishigure, Eisen Branch
牡蠣・貝料理居酒屋 貝しぐれ 栄泉店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A place to indulge in exquisite shellfish dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.47(1 elementos)Reseñas
Fotos
Carta
This is a separate course for those who cannot eat shellfish at a banquet, etc. The price is the same as the course ordered by the group.
This is a long-awaited plan that allows you to enjoy a selection of excellent sake together with your free food order! We have carefully selected sake from sake breweries all over Japan to pair with our shellfish dishes.
All sake + regular all-you-can-drink menu for 150 minutes! Please combine with free food order. From 2 persons Last order 30 minutes before
A party course for shellfish lovers! A hearty menu of grilled shellfish is included, including the famous "Asari-meshi". Recommended for those who just want to enjoy shellfish!
A party course for shellfish lovers! Enjoy our clam shabu shabu and our signature shellfish menu with concentrated flavor!
1,760 yen. A sake from Tochigi that creates a new wave in the sake world. A cute product with both a charming label and flavor.
3,630 yen. The catalyst of the Yamaguchi boom. Something that corresponds to the price is here! The sweetness of Yamadanishiki is concentrated, cut down to 39%.
Large... 1,760 yen [Miyagi] The owner's journey into sake begins here! This might be the trigger for you, even if you are not fond of sake.
Large...1650 yen [Akita] Spicy but delicious! The umami that makes you think +10 is a perfect marriage with shellfish.
1,650 yen [Tochigi (Nasu)] Brewed in the great outdoors, it has a fresh and beautiful flavor. The taste of Nasu Gohyakumangoku, which the brewery takes pride in, shines through.
Large...1650 yen [Akita] No matter which label you drink, it is always well-balanced Yamato Shizuku.
1,980 yen [Miyagi (Ishinomaki)] A brewery that loves seafood creates a beautifully balanced flavor that you will never tire of.
Large...1650 yen [Wakayama] Currently attracting attention, a young toji from Wakayama. Leave it to the modern sake! Dry Kid
Large... 1,980 yen [Aichi (Tsushima)] A big hit in Tokyo! Aichi's treasure sake Chochin. Strong acidity that hits you, an addictive masterpiece. Enjoy with cheese.
Large... 1,980 yen [Ehime] It is said that the taste of sake is determined by water. The famous spring water of Ehime stands out even among Ishizuchi.
Large... 1,760 yen [Niigata] Delicious rice means delicious SAKE! Winner of the Best Award for four consecutive years, when you think of Niigata, think of dry!
1,760 yen【Gifu】Hyakujuro series most popular Akazura. Crisp and refreshing dry taste with rich umami!
Large... 1,760 yen [Aomori (Hiromae)] A famous sake with a rich umami that expands abundantly. So popular that it cannot be obtained even locally.
Large... 1,980 yen. Tomiya Sake Shop has purchased an entire tank from the sake brewery and crafted it into a unique premium sake.
A sparkling sake with a light sensation that does not feel alcoholic. It is a drink with a juicy flavor, as if freshly squeezed from ripe fruits.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A dry pure rice sake made into a highball, flavored with lemon peel.
A blend of the world's five major whiskies. Sweet and mellow, yet with a deep and complex flavor.
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
[Spectacular! Exquisite! Photogenic!] The winter limited specialty oyster shabu from Shellfish Shigure varies in size, but you can eat about 10 to 13 pieces per person. Since we use oysters meant for raw consumption, you can eat as many as you like with peace of mind! *Reservation required! *3,850 yen per serving (including tax), available from 2 servings!
Luxurious! Gout Platter! A lavish three-item platter of fresh oysters with salmon roe, sea urchin, and spicy cod roe.
Using Hokkaido's Hidaka kelp, the oysters are steamed to bring out the ocean aroma from the kelp, enhancing the flavor of the oysters, and served with a special dipping soy sauce for a luxurious dish! Enjoy about 10 pieces per serving.
Please check the counter for individual items
Please ask the staff
Please allow time for hand-rolling
The broth of asari goes well with rice. 【Large】…3,916 yen (including tax)
Large... 4,708 yen (including tax)
Enjoy the plump scallops and plenty of ikura【Large】... 5,115 yen (tax included)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
