Yakiniku Kōbō Tajimaya Kokubunji-ten
焼肉工房 但馬屋 国分寺店 / Yakiniku Kobo Tajimaya Kokubunji Branch
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Enjoy carefully selected yakiniku in a hidden gem atmosphere
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A well-selected course with carefully selected ingredients!
Extension possible +30 min. 550 yen +1,100 yen per hour
【Tongue】・Premium Tongue Salt 2400 yen First, start with Premium Tongue Salt・Premium Green Onion Tongue Salt 2500 yen Grill one side and wrap with green onions for steaming・Thick Cut Premium Tongue Salt 2800 yen A volume of 200g, 1.8 times thicker【Grilled Shabu】・Wagyu Sirloin Grilled Shabu 1300 yen per slice Quickly sear and enjoy with ponzu for a refreshing taste【Kalbi】・Black Wagyu Kalbi 1700 yen Tajima's recommendation・Black Wagyu Premium Kalbi 2500 yen Full of Wagyu flavor・Black Wagyu Chukotsu Kalbi 1700 yen Thick cut diced steak・Black Wagyu Whole Kalbi 1700 yen Grill it whole as is・Black Wagyu Kainomi Grilled 2500 yen A refreshing and lean kalbi【Harami】・Premium Harami 1700 yen High quality and flavorful marbled harami・Thick Cut Harami 2400 yen Very juicy with rich flavor【Loin】・Black Wagyu Tender Red Meat Loin 1700 yen Tastes like rib loin・Premium Loin (Filet) 4500 yen Very tender red meat・Black Wagyu 180g Rib Loin 3500 yen Plenty of volume and satisfying【Pork and Chicken】・Sangen Pork Kalbi (Salt flavor, with wasabi) 800 yen・Sangen Pork Toro (Salt flavor, with wasabi) 880 yen・Pork Sausage (with grain mustard) 700 yen・Local Chicken Thigh (Salt flavor) 700 yen【Hormone】・Premium Mino (Crunchy texture is delicious) 920 yen・Premium Liver (Fresh and rich in iron) 800 yen・Fatty Hormone (Once you try it, you'll be hooked) 880 yen・Hormone Assortment (Premium Mino, Premium Liver, Fatty Hormone) 2200 yen
・Assorted Vegetables 1200 yen (shiitake mushrooms, king oyster mushrooms, asparagus, bell pepper, green pepper, eggplant, nagaimo, pumpkin) ・Fresh shiitake mushrooms (5 pieces) 550 yen ・King oyster mushrooms (2 pieces) 550 yen ・Green onion (1 piece) 550 yen ・Nagaimo (5 slices) 550 yen ・Asparagus (2 pieces) 550 yen ・Pumpkin (5 slices) 550 yen ・Garlic foil grilled 600 yen
Grilled Squid 800 yen, Large Shrimp (1 piece) 1000 yen, Scallop (2 pieces) 900 yen, Seafood Platter (Large Shrimp, Scallops (2 pieces), Grilled Squid (Miso flavor) 2500 yen
・Premium Selected 4-item Platter 13000 yen: Premium Salted Tongue, Black Wagyu Premium Kalbi, Premium Harami, Black Wagyu 180g Rib Roast, Grilled Vegetable Platter, Green Vegetable Salad; ・Premium Selected 5-item Platter 15000 yen: Premium Tongue, Black Wagyu Premium Kalbi, Premium Harami, Black Wagyu 180g Rib Roast, Premium Mino, Grilled Vegetable Platter, Green Vegetable Salad
・Wagyu Slices (Vinegar Miso) 900 yen Crunchy texture is delicious ・Wagyu Yukhoe 1600 yen Customer's handmade Yukhoe ・Seared Wagyu Nigiri (6 pieces) 3300 yen Soft high-quality meat made into sushi
・Assorted Namul 1000 yen Delicious homemade namul ・Komatsuna Namul 500 yen ・Daikon Namul 500 yen ・Fernbrake Namul 500 yen ・Bean Sprout Namul 500 yen ・Korean Seaweed 250 yen Full of flavor ・Grilled Liver 1100 yen ・Chijimi 700 yen Fluffy chijimi ・Pork Trotters 700 yen Full of collagen ・Chanja 550 yen ・Offal Stew 750 yen
• Kimchi Assortment 1200 yen Our restaurant's pride, handmade kimchi • Nagaimo Kimchi 600 yen Crunchy texture kimchi • Napa Cabbage Kimchi 600 yen Classic napa cabbage kimchi • Cucumber Kimchi 600 yen Refreshingly not spicy kimchi • Daikon Kimchi 600 yen Sweet and spicy kimchi
・Green Vegetable Salad 800 yen Original sesame soy dressing popular NO1 salad ・Caesar Salad 800 yen Delicious with cheese-flavored dressing and crouton texture ・Sanchu 700 yen Perfect companion for grilled meat, definitely Sanchu
・Tajimaya Cold Noodles 1200 yen Refreshing Japanese Style ・Mini Cold Noodles 800 yen Refreshing Japanese Style ・Kalbi Udon 1000 yen Spicy Udon ・Yukgaejang Udon 1200 yen Very Spicy Udon
・Fresh Wakame Soup 500 yen Fresh wakame ・Egg and Vegetable Soup 600 yen Fluffy egg and plenty of vegetables ・Kalbi Soup 800 yen Spicy ・Bean Sprout Soup 500 yen Spicy ・Yukgaejang Soup 900 yen Very spicy ・Beef Tendon Stew Soup 900 yen Soft soup with plenty of vegetables
• Stone Grilled Bibimbap 1200 yen with mini seaweed soup • Bibimbap 900 yen with mini seaweed soup • Gukbap 900 yen fluffy egg and vegetable soup not spicy • Kalbi Gukbap 1100 yen spicy soup • Yukgaejang Gukbap 1200 yen very spicy soup • Rice (Large, Medium, Small) Large 400 yen, Medium 300 yen, Small 250 yen
・Raw Chocolate Ice Cream 400 yen Rich cocoa raw chocolate ice cream that melts quickly in your mouth. ・Sweet Potato Ice Cream 330 yen Topped with caramel sauce and black sesame pudding, resembling a crepe skin! A delicious ice cream that allows you to enjoy the flavor and sweetness of sweet potatoes. ・Vanilla Ice Cream 400 yen Fragrant vanilla ice cream with blueberry sauce. ・Whole Strawberry Ice Cream 400 yen The perfect combination of strawberry tartness and sweet condensed milk. Made with whole strawberries in the ice cream. ・Orange Sorbet 400 yen Mild sourness and smooth sweetness. A delicious harmony of oranges.
Spain, La Mancha grape variety: Syrah 50%, Monastrell 50%. It has a gentle texture and fine tannins that pair well with sauces, along with a spicy flavor. This wine pairs well with rich, spicy offal dishes. (Recommended dishes: various offal, etc.) Glass... 700 yen, Decanter... 1,800 yen, Bottle... 3,200 yen
Spanish grape variety: 100% Tempranillo with a rich aroma reminiscent of deep cherries and plums, and a full-bodied fruit flavor. This wine is 100% Tempranillo, showcasing the charm of ripe fruit in a rich and soft manner. Bottle
Italian grape variety: Sangiovese 85%, Merlot 10%. A high-quality Chianti that has won the cost-performance award multiple times in Italian wine evaluation books. Pairs well with a wide range of dishes. Bottle.
Japanese grape variety: Muscat Bailey A with fruity aromas reminiscent of red berries and sweet notes reminiscent of caramel. Light and easy to drink. A soft wine with moderate tannins. Bottle
Australian grape varieties: 90% Cabernet Sauvignon, 10% Shiraz. This red wine features a rich and mellow fruit flavor reminiscent of cassis, with soft tannins and a well-balanced taste. Bottle
A wine with a refreshing aroma of citrus fruits from La Mancha, Spain, combined with the gentle sweetness of honey, offering a vibrant and pleasant taste. The refreshing acidity and gentle sweetness pair well with pork (such as pork belly and pork jowl). Glass... 700 yen, Decanter... 1,800 yen, Bottle... 3,200 yen
Grape variety: 100% Sauvignon Blanc. It has a refreshing aroma reminiscent of grapefruit, with hints of acacia flowers. This wine has a pleasant finish of acidity and minerals. The citrus acidity and subtle grassy notes pair well with vegetable dishes. It also has a refreshing effect in the mouth, similar to squeezing lemon on ingredients. (Salad, Negi Shio Tan, Hormone (Salt), etc.) Bottle
Italian grape variety: 100% Vermentino with fresh fruit aromas reminiscent of grapefruit and white peach. A well-balanced dry white wine characterized by pleasant acidity. Bottle
Glass... 770 yen Bottle... 3,500 yen
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
Using Okinawa sea salt!
Jasmine × Jasmine Tea
Jasmine Flower × Green Tea
Jasmine Flower × Oolong Tea
Jasmine Flower x Soda
God foam quality with a fresh aroma and rich flavor.
A vibrant and elegant aroma with deep richness. Medium bottle and others.
A global beer loved in over 150 countries around the world.
Our recommendation
Rich aroma of barley with a strong flavor, authentic barley shochu - Glass... 550 yen, Bottle... 3,300 yen
Glass... 700 yen, Bottle... 4,400 yen
Aroma fluffy, aftertaste refreshing. We took the best part of the sweet potato. Glass... 550 yen Bottle... 3,300 yen
Glass... 550 yen Bottle... 3,300 yen
Glass... 600 yen, Bottle... 3,850 yen
Glass... 600 yen Bottle... 3,850 yen
Glass... 600 yen Bottle... 3,850 yen
Gentle ginjo aroma and a soft, mellow taste of rice. Glass... 550 yen, Bottle... 3,300 yen
Glass... 550 yen Bottle... 3,300 yen
Glass... 550 yen Bottle... 2,750 yen
Glass... 550 yen Bottle... 2,750 yen
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The key is the barrel-aged umeshu.
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