The Capital Grille
3.66
（0resultados）USD 70
American
Burlington, Massachusetts, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 70
Horario de apertura
domingo
11:00~20:00
Se aceptan reservas
lunes
11:30~21:00
Se aceptan reservas
martes
11:30~21:00
Se aceptan reservas
miércoles
11:30~21:00
Se aceptan reservas
jueves
11:30~21:00
Se aceptan reservas
viernes
11:30~22:00
Se aceptan reservas
sábado
11:30~22:00
Se aceptan reservas
Día festivo
11:00~20:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Classic Steakhouse Dining
The Capital Grille offers a classic white-tablecloth steakhouse experience with a polished, traditional decor. Diners highlight expertly prepared steaks and seafood, including filet mignon and seared fish. Attentive, professional service and thoughtful celebratory touches create a refined setting for special occasions and relaxed meals alike.
Valoraciones
3.66（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Desserts
Drinks
Lunch
Dinner
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
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Classic Crème Brûlée
With seasonal berries
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Coconut Cream Pie
With House Made Rum Caramel Sauce
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Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
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Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
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Seasonal Berries
With vanilla bean crème anglaise
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Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
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Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
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Kona Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
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Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer
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The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
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Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
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Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
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Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
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In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
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Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
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Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
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Appetizers and Soups
New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
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New England Clam Chowder bowl
A New England favorite seasoned with our own blend of spices
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Caramelized French Onion Soup cup
Caramelized French Onion Soup crock
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Caramelized French Onion Soup crock
Caramelized French Onion Soup crock
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
A steakhouse classic
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Shrimp Cocktail (5)
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Pan-Fried Calamari with Hot Cherry Peppers
An unexpected and irresistible combination of flavors
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Entrées Salads and Sandwiches
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
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Maine Lobster Salad with Citrus Vinaigrette
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The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
Served with your choice of Parmesan Truffle Fries or Chips
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with Parmesan Truffle Fries.
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The Grille's Signature Cheeseburger with Grilled Onions
Served with Parmesan Truffle Fries.
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Plates
Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
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New England Clam Chowder
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Field Greens Salad
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Caesar Salad
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Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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Sliced Tenderloin Steak Frites with Chimichurri
Served with Rosemary Fries.
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Entrées
Sam's Mashed Potatoes
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Parmesan Truffle Fries
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Creamed Spinach
Precio de mercado (consultar)
Bone-In Dry Aged NY/KC Strip 14oz
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Boneless Prime Ribeye 14 oz
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Filet Mignon 8oz
Precio de mercado (consultar)
Filet Mignon 10oz
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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
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Appetizers
Fresh Oysters on the Half shell (6)
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Steak Tartare
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Jumbo Lump Crab Cocktail
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Lobster and Crab Cakes
Serves 2
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Shrimp Cocktail (5)
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Nueske's Cherrywood Smoked Bacon with Korean BBQ
Serves 2
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Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
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Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
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Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
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Cold Shellfish Platter
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Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
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Soups and Salads
New England Clam Chowder cup
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Caramelized French Onion Soup crock
Precio de mercado (consultar)
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
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Wedge with Bleu Cheese and Smoked Bacon
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Burrata with Heirloom Tomatoes
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Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
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Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
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Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
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Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction
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Seared Tenderloin with Butter Poached Lobster Tails
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Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
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Main Courses
Dry aged NY/KC Strip 14 oz
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Dry Aged Bone-In NY/KC Strip 18 oz
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Bone-In Ribeye 22oz
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Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
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Double Cut Lamb Rib Chops (4) with Mint Gremolata
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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Filet Mignon 10oz
Precio de mercado (consultar)
Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Precio de mercado (consultar)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Precio de mercado (consultar)
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
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For The Table
Skillet Hash Browns with Royal Ossetra Caviar
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Lobster Mac 'N' Cheese
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Parmesan Truffle Fries
Precio de mercado (consultar)
Au Gratin Potatoes
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Roasted Wild Mushrooms
Precio de mercado (consultar)
Sautéed Spinach with Garlic Confit
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Sam's Mashed Potatoes
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Grilled Asparagus with Lemon Mosto
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Creamed Spinach
Precio de mercado (consultar)
Soy Glazed Brussels Sprouts with Bacon
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Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Capital Grille
Inglés
The Capital Grille
Japonés
ザ・キャピタル・グリル
Coreano
더 캐피털 그릴
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:00~20:00
Se aceptan reservas
lunes
11:30~21:00
Se aceptan reservas
martes
11:30~21:00
Se aceptan reservas
miércoles
11:30~21:00
Se aceptan reservas
jueves
11:30~21:00
Se aceptan reservas
viernes
11:30~22:00
Se aceptan reservas
sábado
11:30~22:00
Se aceptan reservas
Día festivo
11:00~20:00
Se aceptan reservas
Presupuesto
USD 70
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
Tabaco
Desconocido
Día de apertura
Desconocido
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