Kagoshima Kurobuta Shabu Shabu Mizuno
鹿児島黒豚 しゃぶしゃぶ水野
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Centered around our specialty shabu shabu shabu of Rokubaku pork in tsuke-dashi soup. This course allows you to enjoy everything from appetizers to dessert.
This is a simple set that includes our famous Rokubaku pork shabushabu shabu-shabu in dipping sauce and vegetables. If you would like to order an appetizer or dessert of your choice, we recommend this set.
We offer a course with a total of 8 dishes at an affordable price, including 2 appetizers, either belly or loin meat, rice dishes: soba or udon for the finale, and dessert, all served with our proud drinkable special dipping broth. Recommended for first-timers.
A menu set with dipping sauce, shredded green onions, Rokuhaku black pork, and colorful vegetables from Kobayashi Farm. Recommended for those who enjoy it with drinks and prefer their favorite snacks.
Popular Rokuhaku Kurobuta Belly Meat
Rokuhaku Kurobuta Loin Meat
We offer a platter of seasonal vegetables sourced from Kobayashi Farm.
Plump dumplings filled with plenty of chives
You can also make lettuce shabu with sliced green onions.
Sarashi Negi that pairs perfectly with dipping sauce and meat
Please enjoy at the end
Please enjoy at the end
The dipping sauce is the basic, but of course, sesame sauce ponzu is also available.
You can feel a moderate numbness with the rice ball mixed with sansho.
Grilled belly meat for shabu-shabu served as chazuke.
It is topped with black syrup and soybean flour.
This is a rich chocolate cake that requires caution.
We are particular about the foam as well.
Draft beer and ginger ale
Red Star
A slightly spicy tomato juice and draft beer
Difficult to obtain Yamazaki
Similarly hard to obtain Hakushu
A little bit of Micho in a Kaku High
As the name suggests, the aroma is amazing.
Great when mixed with corn tea
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