Kagoshima Kurobuta Shabu Shabu Mizuno

We offer a course with a total of 8 dishes at an affordable price, including 2 appetizers, either belly or loin meat, rice dishes: soba or udon for the finale, and dessert, all served with our proud drinkable special dipping broth. Recommended for first-timers.

A menu set with dipping sauce, shredded green onions, Rokuhaku black pork, and colorful vegetables from Kobayashi Farm. Recommended for those who enjoy it with drinks and prefer their favorite snacks.

Popular Rokuhaku Kurobuta Belly Meat

Rokuhaku Kurobuta Loin Meat

We offer a platter of seasonal vegetables sourced from Kobayashi Farm.

Plump dumplings filled with plenty of chives

You can also make lettuce shabu with sliced green onions.

Sarashi Negi that pairs perfectly with dipping sauce and meat

Please enjoy at the end

Please enjoy at the end

The dipping sauce is the basic, but of course, sesame sauce ponzu is also available.

You can feel a moderate numbness with the rice ball mixed with sansho.

Grilled belly meat for shabu-shabu served as chazuke.

It is topped with black syrup and soybean flour.

This is a rich chocolate cake that requires caution.