Suishoan

This soba specialty shop, run by an owner trained in Horokanai, offers thin noodles made from 100% Hokkaido buckwheat flour. With techniques that bring out a supple texture and rich aroma, the noodles shine whether served cold or hot, providing a delightful mouthfeel. The nostalgic tatami-matted interior and the warm hospitality of the unique couple running the shop create a relaxing atmosphere that feels like returning to one's hometown. With rich soba broth and freshly fried tempura, this is a place worth visiting for soba lovers.