Jikiya

Do you know about the 'Cheese Dakgalbi' that is currently gaining attention in Korea and is also very popular in Japan? Many people may have seen videos or photos of it on social media. We have prepared the authentic taste of Cheese Dakgalbi for you! Please enjoy it with Makgeolli. [Ikebukuro/Korean Cuisine/Izakaya/Cheese Dakgalbi]

Please enjoy thick samgyeopsal and eggs cooked simultaneously on a hot plate. It's also delicious to grill cheese and corn together! Enjoy a variety of flavors by wrapping them with six types of sauces: sesame salt, wasabi, mustard, hot sauce, special flavored miso, and kinako, along with sweet pickled radish and lettuce! Cheese, eggs, grilled garlic, perilla leaves, lettuce, green onion salad, and sweet pickled radish can each be added for 300 yen.

Please enjoy thinly sliced pork wrapped with green onions. It produces less smoke and is less likely to splatter oil, making it recommended for those concerned about odors after eating. Please enjoy it with sesame salt, wasabi, and special flavored miso. Cheese, egg, grilled garlic, perilla leaves, lettuce, green onion salad, and sweet pickled radish can be added for an additional 300 yen each.

Marinated in an original sauce made with soy sauce, sugar, fruit juices like apple and pear, and various spices. Marinating in the sauce makes the meat tender and juicy.

Pork belly marinated in our special gochujang sauce has an incredibly good aroma when grilled, definitely whetting your appetite! Sweet! Spicy! Once you taste this flavor, you'll be hooked! Served with green onion salad, lettuce, and perilla leaves.

Can be topped with somen noodles. +200 yen

Can be topped with somen noodles. +200 yen

A dish made by marinating raw blue crabs in a salt marinade. Depending on the marinade, there are variations with soy sauce flavor and ones using spicy seasoning.

Recommended

Recommended

Recommended

Each 440 yen

330 yen each

(Cheese topping +200 yen)

(A staple menu item on rainy days in Korea)

200 yen / 300 yen / 400 yen

The most popular dish among the diverse hot pot offerings at Jikiyaya. It is simmered in a special broth with kimchi, tteok, ham, sausage, bean sprouts, tofu, zucchini, ramen, and more.

This is a pot of slowly simmered potatoes and pork backbone meat. The spicy soup warms both the body and the heart. The pork backbone is simmered thoroughly, and fresh vegetables are added to create a rich flavor.

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