20 restaurantes por Recomendación en Cerca de Estación de Ikebukuro

Aunque tuve que esperar un poco después de hacer el pedido, cada uno de los platos estaba cuidadosamente preparado y, en general, estaba bastante satisfecho. Creo que la calidad es bastante alta en comparación con otros izakayas. Volveré a visitar.

The hot, thin, sticky pizza dough is the best. The quattrofirmaggi is the best here. I always order it when I come here. You can't miss the Margherita. Bismarck is also delicious. The dough is so thin that four people can have four pieces. The garlic marinated broccoli is also delicious and we order it every time. The shrimp and squid fritters are also delicious... If I went alone, I would eat them without being able to stop. The service is also great. They change the plates every time and the plates are warm. I guess they are so popular that even if you make a reservation for just a table, you have to be there for 2 hours. If you take your time, it will go by very fast. (Sparkling wine is not included in the per person price.)

The unique and creative cuisine included eels, wild game dishes, and a variety of snacks, all of which were delicious. The fried oysters are crispy on the outside and juicy on the inside. The fried oysters are crispy on the outside and juicy on the inside, a texture you can't get at other restaurants, and I highly recommend it. My companion wanted a glass of red wine, so we ordered it, and it went well with the fried oysters. No wonder there are so many female customers. I would like to visit this restaurant again.

It was nice that they were open late! We enjoyed our meal at a reasonable price!

The motsu nabe, miso flavor is the best. The chicken skin is also a reason to come to Ikebukuro, as you can't get it anywhere else.

Rice cooked in an earthenware pot was too delicious! It was great to eat it as it was, and also great to have it with otomotos. The boiled spinach was also delicious!