Leoni
An Italian restaurant with a new style that connects people
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Available according to your budget
Emphasizing the combination that brings out the sweetness, bitterness, texture, and flavors of each other, this dish appears with a cooking method tailored to the season. From simple styles to creative ones, it is a masterpiece that shines with the chef's inspiration.
A luxurious dish featuring a variety of appetizers from classic to the chef's original creations
Caution: also known as Bomber Ajillo
Crispy vegetables with homemade dressing
Shave plenty of cheese over crunchy vegetables and prosciutto
Plenty of vegetables dipped in a special sauce
Carefully selected prosciutto with chef-selected cheeses, perfect with wine
Onions stuffed with minced pork, topped with plenty of cheese and baked to perfection
Stew with beans and tomato tripe, rich and creamy texture
Juicy meatballs simmered in meat sauce. Hearty portion.
Refreshing finish with a rich vinegar flavor
Focaccia, a representative bread of Italy, goes well with various dishes! It also pairs well with sparkling wine.
A simple dish that brings out the flavors of carefully selected local chicken.
Full of umami and juicy meat juices.
The perfect balance of caramelized onions, Italian anchovies, and cheese brings out the umami, aroma, and sweetness of the onions. It is recommended to mix plenty of Grana Padano cheese with the pasta. The remaining sauce is so delicious that you will want to savor every last bit by dipping bread into it.
