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Sakamaru
さかまる
3.24
（3resultados）JPY 5.500
Robatayaki
Kushiro-shi, Hokkaido, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 5.500
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:00)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Kushiroa0.88 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
El famoso restaurante de robatayaki donde disfrutar del sabor de Kushiro
Sakamaru es un famoso restaurante de robatayaki que aprovecha los frescos ingredientes locales de Kushiro. El interior es amplio y en los asientos del mostrador se puede disfrutar de la atmósfera del área de cocción. El oden y los sashimis, entre otros, son parte de un variado menú que combina especialmente bien con el sake local. Es un lugar maravilloso donde se puede disfrutar de la cultura y el sabor de Kushiro.
Valoraciones
3.24（3resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
3.83
Servicio
4
Ambiente
4.33
Relación calidad-precio
4.33
Japan Calificaciones de usuarios3.35(3 elementos)Cocina
3.83
Servicio
4.00
Ambiente
4.33
Relación calidad-precio
4.33
Reseñas
Fotos
Carta
Food
Drink
Menús
Sakamaru banquet course [all-you-can-drink for 90 minutes]
A blend of Japanese and Western cuisine, this plan is full of Sakamaru's charm!
JPY 5.500
Individual banquet course [all-you-can-drink for 100 minutes]
Luxury plan with all dishes individually prepared
JPY 6.000
Seafood
Please note that the menu may change depending on the season and availability of ingredients.
Akankai Tsubuyaki (1 piece)
JPY 250
Extra Large True Hokkai Dried Fish
Half body is also available. (1080 yen)
JPY 1,980
Extra Large Salmon Belly Dried Overnight
JPY 1,080
Extra Large North Pacific Mackerel Dried Overnight
Half a portion is also available. (1080 yen)
JPY 1,980
Dried Komai
JPY 690
Grilled Eihire
JPY 580
Grilled Satsuma Age
JPY 580
Dried Whole Squid
Half portions are also available. (790 yen)
JPY 1,480
Grilled Vegetables
Grilled Shiitake Mushrooms
JPY 420
Grilled Asparagus
JPY 620
Grilled Long Eggplant
JPY 620
Grilled Soft White Leek
JPY 620
Akkeshi Fishery Cooperative Direct Delivery Maruemon
Raw Oysters
JPY 380
Raw Oysters (Negi Ponzu)
JPY 400
Charcoal-Grilled Oysters
JPY 380
Charcoal-Grilled Oysters (Soy Sauce Butter)
JPY 400
Ikura Topped Fresh Oysters
JPY 680
oden
Radish
JPY 260
egg
JPY 200
Black Konjac
JPY 200
Triangle Thick Fried Tofu
JPY 200
Chikuwa
JPY 260
Satsuma-age
JPY 260
wheat gluten
JPY 200
Assorted Oden Three Types
JPY 630
Assorted Oden with Five Varieties
JPY 990
Fried food
Hachino Zangi
JPY 720
Fried Potatoes of Kita Akari
JPY 580
Traditional Ham Cutlet
JPY 690
Fried Oysters (3 pieces)
JPY 650
Deep-fried Chicken Cartilage
JPY 580
Edamame and Corn Tempura
JPY 580
snack or appetizer
Octopus Wasabi
JPY 390
Chanja
JPY 390
Grilled Salted Squid
JPY 390
Chilled Tomato
JPY 390
Miso Cucumber
JPY 390
Cold Tofu
JPY 390
Jaga Butter Salted Cod Roe
JPY 630
Boiled Edamame
JPY 390
Pickled Vegetables Platter
JPY 480
Sake Stealing Cream Cheese
JPY 480
Soft-Boiled Egg Potato Salad
JPY 480
Ikura Topped Soft-Boiled Egg
JPY 620
Chanja Cream Cheese
JPY 540
Salted Mozzarella
JPY 590
Caprese with Mozzarella and Tomatoes from Raku-ei-sha
JPY 690
Homemade Chicken Sashimi with Ponzu Sauce
JPY 650
Rice dishes
Ikura Hand-Rolled Rice (1 piece)
JPY 540
Seared Wagyu Sushi (One Piece)
JPY 540
Hachino Seafood Bowl
JPY 1,790
Hachino Seafood Bowl (Small)
JPY 990
Ikura Donburi
JPY 1,790
Ikura Donburi (Small)
JPY 990
Rice ball (plum, salmon, cod roe)
JPY 290
Ochazuke (Ume, Salmon, Cod Roe)
JPY 490
Tea Rice
JPY 200
Seaweed and Green Onion Miso Soup
JPY 320
Dessert
Rich Vanilla Ice Cream
JPY 380
Rich Uji Matcha Ice Cream
JPY 380
Car Gluten French Toast (Vanilla)
JPY 580
Car Gluten French Toast (Matcha)
JPY 580
the grand terrine HOKKAIDO cheese terrine
JPY 580
Selection of Eight Fruits Liquor
Limited Summer Products Available
Summer orange, yuzu, white plum wine, dried ginger black currant, yogurt minanikori
JPY 580
Hokkaido Sake
Kamikawa Taisei Special Junmai Kitashizuku
JPY 880
Kita no Nishiki Junmai Muroka Nama
JPY 650
Chitose Tsuru Ichibanji Special Junmai Nama Chozoshu
JPY 680
Kokushi Musou Honjozo DRY
JPY 660
Namiyama Junmai Sake Limited Release Kitashizuku
JPY 680
Golden Drop Special Junmai Sake
JPY 690
Kunizakari Junmai Sake
JPY 790
Kitano Homare Junmai Daiginjo
JPY 680
Niseko Special Junmai Sake Suisei
JPY 690
Hokkaido Highball
That drink familiar to the people of Hokkaido has also become a highball♪
Kushiro Sunset Highball
JPY 490
Hokkaido Guarana Highball
JPY 490
Yubari Melon Highball
JPY 490
Napoli Highball
JPY 490
Haskap Highball
JPY 490
Highball
Super Carbonated Highball
JPY 460
Super Carbonic Beam High
JPY 460
Corner Coke Highball
JPY 460
Angle Ginger Highball
JPY 460
Yuzu Highball
JPY 460
Beam Cork High
JPY 460
Beam Ginger High
JPY 460
Sour Tea Mix
Super Carbonated! Fresh Lemon Sour
JPY 490
Green Shiso Lemon Sour
JPY 490
Ginger Lemon Sour
JPY 490
Salt Lemon Sour
JPY 490
The Classic Sour of the Public Tavern 'Bice Sour'
JPY 490
Classic Sour
Giant Peak Sour
JPY 450
Green Apple Sour
JPY 450
Yuzu Sour
JPY 450
Pear Sorbet Sour
JPY 450
Calpis Sour
JPY 450
Tea Split
Hokkaido Corn Tea Mix
A new standard drink made with corn tea limited to Hokkaido!
JPY 450
Green Tea Highball
JPY 450
Black Oolong Tea Cocktail
JPY 450
Jasmine Tea Cocktail
JPY 450
Hojicha Tea Highball
JPY 450
Oolong Tea Highball
JPY 450
Downtown Flavor Kinmiya Shochu
Kinmiya Lemon Sour
JPY 520
Kinmiya Goldfish
The spiciness of chili peppers and the aroma of perilla leaves
JPY 520
Kinmiya & Hoppy
Kinmiya & White Hoppy
JPY 550
Kinmiya & Black Hoppy
JPY 550
Soto (White Hoppy, Black Hoppy)
JPY 350
Naka (Additional Kinmiya)
JPY 180
shochu
Kagoshima Sweet Potato Shochu
Red Hare Horse
JPY 490
Mirror Moon
JPY 490
Tandakatari
JPY 490
Bottle Keep of 'Eight'
Kinmiya Shochu
JPY 3,200
Horse
JPY 3,500
Nice to meet you, there should be a thousand vines
JPY 3,500
Mirror Moon
JPY 2,800
Tandakatari
JPY 2,800
Cutting Item * For Keep Bottle Only
Oolong Tea
JPY 350
Black Oolong Tea
JPY 350
Corn Tea
JPY 350
Fresh Green Tea
JPY 350
Add Fresh Lemon
JPY 300
Plum Wine
Nanko Plum Plum Wine
JPY 450
Honey Plum Wine
JPY 480
Green Tea Plum Wine
JPY 480
Red Plum Wine (Red Shiso)
JPY 480
Beer
Premium Malt Draft Beer Mug
JPY 500
Small Beer
JPY 350
Cocktail
Cassis (Orange, Soda, Oolong)
JPY 490
Peach (Orange, Soda, Oolong)
JPY 490
Lychee (Orange, Soda, Oolong)
JPY 490
Wine
Glass Wine (Red/White)
JPY 490
Non-Alcoholic
Hokkaido Limited Corn Tea
JPY 390
Black Oolong Tea
JPY 390
Fresh Lemonade
JPY 390
Oolong Tea
JPY 390
Cola
JPY 390
Ginger Ale
JPY 390
Guarana
JPY 390
Ribbon Napoleon
JPY 390
100% Orange
JPY 390
Calpis
JPY 390
Calpis Soda
JPY 390
Información básica
Nombre del restaurante
Sakamaru
Inglés
Sakamaru
Japonés
さかまる
Coreano
사카마루
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Kushiroa0.88 km
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:00)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
11 de junio de 2018
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