Kushi Ro Aburiya
くし炉 あぶり家 / Kombi Furnace Aburiya
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A renowned restaurant to savor Kushiro's robatayaki
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Japan Calificaciones de usuarios3.50(1 elementos)Reseñas
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A hearty seafood course with plenty of fresh ingredients and seafood carefully selected by Aburi-ya's chefs. We hope you will enjoy it with us! Last order 30 minutes before
This course includes all-you-can-eat pork shabu-shabu and 38 dishes, and all-you-can-drink draft beer, alcohol and soft drinks! What's more, you can also enjoy oysters for only +1,500 yen (excluding tax)! You can also enjoy all-you-can-eat oysters for +1,500 yen (excluding tax)! Last order 30 minutes before Sashimi, fried dish, and pork shabu-shabu hot pot are included!
The most popular menu item. Unlike the striped hokkai, the true hokkai has large, fatty flesh and a rich flavor. A taste that pairs well with alcohol.
Carefully grilled high-quality mackerel from Hokkaido.
Black eel refers to the type of eel from Hokkaido, which is distinctively different. It has a rich, sweet flavor and a slightly darker color.
We luxuriously grilled a whole leg of the king of crabs, the 'Tarakaba Crab'! The aroma, flavor, and texture are all of the highest quality.
The birthplace of robatayaki. Nowadays, when we think of robatayaki, we think of fish, but it originally started with grilled meat and vegetables. Enjoy the traditional flavors and the taste of seasonal vegetables from Hokkaido.
Grilled eggplant topped with plenty of homemade sweet miso that has been carefully prepared for over an hour. This is our pride and joy. The hot filling overflows with sweetness and umami.
Vivid burgundy flesh with just the right amount of fat. Local whales have a unique flavor. This whale sashimi is low in calories, high in protein, and healthy.
This is nigiri made with seasonal white fish caught at that time.
There is also a half size available (429 yen)
Sake Meter Value +5
Heated in an iron kettle over a hearth. In Hokkaido, this is called 'hitohada-kan' (warm to body temperature). Served in a special 'yunomi' (tea cup) from Fukutsukuri.
A sake made with Hamanasu flower yeast. Sweet.
Slightly dry
Crisp finish with a clean and dry taste.
Ginjo sake brewed with Hokkaido's premium sake rice 'Ginpu'. This is a limited distribution sake available only at select stores in Hokkaido. It is slightly dry.
It is reputed to be a hidden gem. This aged sake is born from carefully matured raw sake in a mud-walled brewery. Dry.
Junmai ginjo sake carefully brewed with rice from Hokkaido. It features a gentle sweetness and acidity, with a faint ginjo aroma that does not interfere with meals. Slightly sweet.
100% Yamada Nishiki, a Daiginjo sake released every November, limited to the Kushiro region. It is a rare sake with a small quantity available. Slightly sweet.
A luxurious yogurt liquor made with 100% Hokkaido milk. Its refreshing sweetness makes it recommended even for those who are not fond of alcohol.
Crab claws are grilled over charcoal and served with warm sake.
Based on Fukushi, it floats frozen sake from Kyoto.
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