Sakaba Gyoninben

Nestled quietly on the second floor of a mixed-use building near Koyama Station, this counter-only creative gyoza bar offers a unique dining experience. The gyoza are made with carefully selected wheat dough, rolled out to order, and feature a variety of fillings, including whole oysters and scallops, served either wrapped or chilled. The shochu sommelier suggests the perfect drink to pair with the gyoza from a wide selection of brands. The cozy, hidden atmosphere combined with the light-hearted service makes this a place you’ll want to return to again and again.