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Resumen

Valoraciones y reseñas

Oficial

sai

Name: sai
Address: 1-10-17 Minami-odori, Morioka City, Iwate, Morioka-shi, Iwate, JP
Telephone: +81196566167
Price range: JPY 5.500
Rating: 3.53

里伊

3.53

（1resultados）

JPY 1.500

JPY 5.500

Izakaya

Morioka-shi, Iwate, Japan

18

Mensaje

9 de noviembre a 6 de diciembre de 2026

L	M	X	J	V	S	D
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : Sin restricciones

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Información más reciente

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 1.500

JPY 5.500

Horario de apertura

Dirección

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

Un acogedor izakaya donde disfrutar de sabores locales

Este izakaya, que abrió en 2015, ofrece platos sencillos que aprovechan los productos locales. Especialmente popular es la tortilla japonesa hecha con huevos de la región, que es muy apreciada por los visitantes. También cuenta con una selección de sake local y sidra, que se pueden disfrutar junto con la comida.

Puntos destacados

Valoraciones

3.53（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

NAOKI

@naoki-908242

Japón

2025年9月9日

3.9

It is lively and comfortable. The interior has wooden floors and sliding doors, creating a homely and interesting atmosphere. The lamb steak is very tender, slightly rare, and juicy. The lamb tataki is also mild and truly delicious. The sashimi, especially the sea squirt, is excellent, and the liver of the rockfish, yellowtail, and octopus are all delicious. There is a wide variety of sake, and the fried oysters and beef stew were also very good.

1

Fotos

Carta

Food

staple (of a situation, of a fiction genre, etc.)

The taste of a high-class kappo restaurant! Rii-no-Ebi Makamo (shrimp dumplings) made with shrimp and dashi (Japanese soup stock).

The shrimp is not tied together, so you can enjoy the flavor of the shrimp straight from the shrimp. Feel the season with the garnish of vegetables grown in Iwate Prefecture.

JPY 700

Eggs from Shiwa Town have a different sweetness and richness! Soft and fluffy "Rii-no-Dashi-maki Tamago (dashi-maki egg)" with bonito dashi aroma.

Omelette is where professionals show their skills, using free-range eggs, which are also popular in T.K.G. (Tamagokake Gohan). The eggs are baked soft and fluffy, using plenty of broth.

JPY 650

Stewed beef tendon

JPY 600

Braised White Motsu

JPY 450

Tataki of lamb

JPY 700

Braised Duck with Jibe

JPY 800

Seasonal Vegetables with Saikyo Miso Gratin

JPY 800

A local gibier dish! Kijiji Kone Tsukune Tsukumi (Pheasant Bone Tsukune with Moon Viewing)" with roughly chopped cartilage for a delightful texture.

The prefectural bird "Kijiji" has even more robust flavor than chicken. The tsukune is baked plump and juicy, and finished with a homemade sauce made from "Fujiyu Soy Sauce" from Kamaishi.

JPY 1,000

top article fried in the morning and served in a small wooden box

1 skewer cutlet

JPY 380

flamingo (Phoenicopteridae)

JPY 300

fried tulip

JPY 600

tempura

JPY 800

fried beef or pork offal (entrails) with jiaogulan

JPY 700

Satsumaage of Ri'i

JPY 700

deep-fried tofu

JPY 450

Deep-fried tofu with seasonal miso

JPY 600

rape (Brassica rapa)

Seasonal Miso-yaki

JPY 300

Eggs from Shiwa Town have a different sweetness and richness! Soft and fluffy "Rii-no-Dashi-maki Tamago (dashi-maki egg)" with bonito dashi aroma.

Omelette is where professionals show their skills, using free-range eggs, which are also popular in T.K.G. (Tamagokake Gohan). The eggs are baked soft and fluffy, using plenty of broth.

JPY 650