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Official
sai
里伊
3.53
（1 reviews）JPY 1,500JPY 5,500
Izakaya
Morioka-shi, Iwate, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Seating Options
Counter Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
Cozy Izakaya to Enjoy Local Flavors
Opened in 2015, this izakaya offers simple dishes that make the most of local specialties. The dashimaki tamago (Japanese rolled omelette) made with locally sourced eggs is particularly popular and loved by visitors. A selection of local sake and cider is also available, allowing guests to enjoy them alongside their meals.
Highlights
Ratings
3.53（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
staple (of a situation, of a fiction genre, etc.)
The taste of a high-class kappo restaurant! Rii-no-Ebi Makamo (shrimp dumplings) made with shrimp and dashi (Japanese soup stock).
The shrimp is not tied together, so you can enjoy the flavor of the shrimp straight from the shrimp. Feel the season with the garnish of vegetables grown in Iwate Prefecture.
JPY 700
Eggs from Shiwa Town have a different sweetness and richness! Soft and fluffy "Rii-no-Dashi-maki Tamago (dashi-maki egg)" with bonito dashi aroma.
Omelette is where professionals show their skills, using free-range eggs, which are also popular in T.K.G. (Tamagokake Gohan). The eggs are baked soft and fluffy, using plenty of broth.
JPY 650
Stewed beef tendon
JPY 600
Braised White Motsu
JPY 450
Tataki of lamb
JPY 700
Braised Duck with Jibe
JPY 800
Seasonal Vegetables with Saikyo Miso Gratin
JPY 800
A local gibier dish! Kijiji Kone Tsukune Tsukumi (Pheasant Bone Tsukune with Moon Viewing)" with roughly chopped cartilage for a delightful texture.
The prefectural bird "Kijiji" has even more robust flavor than chicken. The tsukune is baked plump and juicy, and finished with a homemade sauce made from "Fujiyu Soy Sauce" from Kamaishi.
JPY 1,000
top article fried in the morning and served in a small wooden box
1 skewer cutlet
JPY 380
flamingo (Phoenicopteridae)
JPY 300
fried tulip
JPY 600
tempura
JPY 800
fried beef or pork offal (entrails) with jiaogulan
JPY 700
Satsumaage of Ri'i
JPY 700
deep-fried tofu
JPY 450
Deep-fried tofu with seasonal miso
JPY 600
rape (Brassica rapa)
Seasonal Miso-yaki
JPY 300
Eggs from Shiwa Town have a different sweetness and richness! Soft and fluffy "Rii-no-Dashi-maki Tamago (dashi-maki egg)" with bonito dashi aroma.
Omelette is where professionals show their skills, using free-range eggs, which are also popular in T.K.G. (Tamagokake Gohan). The eggs are baked soft and fluffy, using plenty of broth.
JPY 650
About
Restaurant name
sai
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Reservations Accepted
17:00~22:00
Wednesday
17:00~22:30
(L.O.22:00)
Reservations Accepted
17:00~22:00
Thursday
17:00~22:30
(L.O.22:00)
Reservations Accepted
17:00~22:00
Friday
11:30~13:30
(L.O.13:00)
Reservations Accepted
11:30~13:00
17:00~22:30
(L.O.22:00)
Reservations Accepted
17:00~22:00
Saturday
17:00~22:30
(L.O.22:00)
Reservations Accepted
17:00~22:00
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 25, 2015
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