Acquolina

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Vodka, orange juice, cranberry juice, Monin peach syrup

Vodka, orange juice

Tequila, orange juice, Monin grenadine syrup

Vodka, Kahlua

Vodka, Amaretto

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

house-made Focaccia served with extra virgin olive oil & balsamic

fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano

with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil

Italian imported served with sliced oranges, roasted red beets & cherry tomatoes

Italian style meatballs with San Marzano tomato sauce

chef's selection of assorted Imported Italian cold cuts & cheeses

lightly battered fried shrimp & calamari

layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto

sliced Californian Heirloom tomatoes & Fiordilatte mozzarella

spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing

with our house-made dressing & croutons

kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette

Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.

with San Marzano tomato sauce & meatballs topped with parmigiano

spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce

Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion

Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream

baked with our Bolognese, fresh mozzarella, & béchamel

cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP

Rigatoni pasta served with our house made basil-pesto sauce.

with rich cream sauce & Parmigianio

Cooked in the Wheel of Parmigiano

Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions

Fiordilatte mozzarella, tomato sauce, fresh basil

imported Italian Buffalo mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, Italian ham & white mushrooms

mozzarella, tomato sauce & local Pepperoni

mozzarella, tomato sauce, eggplant, zucchini & white mushrooms

mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage

mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP

imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives

mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream

mozzarella, Italian ham & white mushrooms

mozzarella, tomato sauce, sun-dried tomatoes & Black olives

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Gin, Monte negro, Vermouth Rosso

Vodka, lime juice, mango pure

Gin, Bergamotto, White Vermouth, orange bitter

Bergamotto, Prosecco, tonic water

Lemon Juice, Mango pure, Cucumber, soda water

Lemon juice, Passion fruit pure, Mint, Soda water

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Gin, Monte negro, Vermouth Rosso

Vodka, lime juice, mango pure

Gin, Bergamotto, White Vermouth, orange bitter

Bergamotto, Prosecco, tonic water

Lemon Juice, Mango pure, Cucumber, soda water

Lemon juice, Passion fruit pure, Mint, Soda water

house-made Focaccia served with extra virgin olive oil balsamic

fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto oregano

with chopped Roma tomatoes, garlic, Italian extra virgin olive oil fresh basil

Italian imported served with sliced oranges, roasted red beets cherry tomatoes

Italian style meatballs with San Marzano tomato sauce

chef's selection of assorted Imported Italian cold cuts cheeses

lightly battered fried shrimp calamari

layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, basil-pesto

sliced Californian Heirloom tomatoes Fiordilatte mozzarella

spring mix, cherry tomatoes, carrots, beet, fennel walnuts in a light Italian dressing

with our house-made dressing croutons

kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette

Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.

with San Marzano tomato sauce meatballs topped with parmigiano

spaghetti with clams, mussels, calamari, shrimp in a light fresh tomato sauce

Cheese ravioli in an asparagus cherry tomato sauce topped with caramelized onion

Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream

baked with our Bolognese, fresh mozzarella, béchamel

cocoa pasta with Californian wild boar, San Marzano tomato sauce Tuscan olives topped with Parmigiano DOP

Rigatoni pasta served with our house made basil-pesto sauce.

with rich cream sauce Parmigianio

Cooked in the Wheel of Parmigiano

Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers onions

Fiordilatte mozzarella, tomato sauce, fresh basil

imported Italian Buffalo mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, Italian ham white mushrooms

mozzarella, tomato sauce local Pepperoni

mozzarella, tomato sauce, eggplant, zucchini white mushrooms

mozzarella, tomato sauce, local Pepperoni, Italian ham Molinari Italian sausage

mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula Parmigiano DOP

imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes black olives

mozzarella, Molinari Italian sausage, white mushrooms Italian black truffle cream

mozzarella, Italian ham white mushrooms

mozzarella, tomato sauce, sun-dried tomatoes Black olives

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Gin, Monte negro, Vermouth Rosso

Vodka, lime juice, mango pure

Gin, Bergamotto, White Vermouth, orange bitter

Bergamotto, Prosecco, tonic water

Lemon Juice, Mango pure, Cucumber, soda water

Lemon juice, Passion fruit pure, Mint, Soda water

house-made Focaccia served with extra virgin olive oil & balsamic

fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano

with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil

Italian imported served with sliced oranges, roasted red beets & cherry tomatoes

Italian style meatballs with San Marzano tomato sauce

chef's selection of assorted Imported Italian cold cuts & cheeses

lightly battered fried shrimp & calamari

layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto

sliced Californian Heirloom tomatoes & Fiordilatte mozzarella

spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing

with our house-made dressing & croutons

kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette

Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.

with San Marzano tomato sauce & meatballs topped with parmigiano

spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce

Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion

Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream

baked with our Bolognese, fresh mozzarella, & béchamel

cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP

Rigatoni pasta served with our house made basil-pesto sauce.

with rich cream sauce & Parmigianio

Cooked in the Wheel of Parmigiano

Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions

Fiordilatte mozzarella, tomato sauce, fresh basil

imported Italian Buffalo mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, Italian ham & white mushrooms

mozzarella, tomato sauce & local Pepperoni

mozzarella, tomato sauce, eggplant, zucchini & white mushrooms

mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage

mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP

imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives

mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream

mozzarella, Italian ham & white mushrooms

mozzarella, tomato sauce, sun-dried tomatoes & Black olives

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Gin, Monte negro, Vermouth Rosso

Vodka, lime juice, mango pure

Gin, Bergamotto, White Vermouth, orange bitter

Bergamotto, Prosecco, tonic water

Lemon Juice, Mango pure, Cucumber, soda water

Lemon juice, Passion fruit pure, Mint, Soda water

house-made Focaccia served with extra virgin olive oil & balsamic

fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano

with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil

Italian imported served with sliced oranges, roasted red beets & cherry tomatoes

Italian style meatballs with San Marzano tomato sauce

chef's selection of assorted Imported Italian cold cuts & cheeses

lightly battered fried shrimp & calamari

layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto

sliced Californian Heirloom tomatoes & Fiordilatte mozzarella

spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing

with our house-made dressing & croutons

kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette

Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.

with San Marzano tomato sauce & meatballs topped with parmigiano

spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce

Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion

Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream

baked with our Bolognese, fresh mozzarella, & béchamel

cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP

Rigatoni pasta served with our house made basil-pesto sauce.

with rich cream sauce & Parmigianio

Cooked in the Wheel of Parmigiano

Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions

Fiordilatte mozzarella, tomato sauce, fresh basil

imported Italian Buffalo mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, Italian ham & white mushrooms

mozzarella, tomato sauce & local Pepperoni

mozzarella, tomato sauce, eggplant, zucchini & white mushrooms

mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage

mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP

imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives

mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream

mozzarella, Italian ham & white mushrooms

mozzarella, tomato sauce, sun-dried tomatoes & Black olives

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Gin, Monte negro, Vermouth Rosso

Vodka, lime juice, mango pure

Gin, Bergamotto, White Vermouth, orange bitter

Bergamotto, Prosecco, tonic water

Lemon Juice, Mango pure, Cucumber, soda water

Lemon juice, Passion fruit pure, Mint, Soda water

house-made Focaccia served with extra virgin olive oil & balsamic

fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano

with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil

Italian imported served with sliced oranges, roasted red beets & cherry tomatoes

Italian style meatballs with San Marzano tomato sauce

chef's selection of assorted Imported Italian cold cuts & cheeses

lightly battered fried shrimp & calamari

layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto

sliced Californian Heirloom tomatoes & Fiordilatte mozzarella

spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing

with our house-made dressing & croutons

kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette

Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.

with San Marzano tomato sauce & meatballs topped with parmigiano

spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce

Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion

Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream

baked with our Bolognese, fresh mozzarella, & béchamel

cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP

Rigatoni pasta served with our house made basil-pesto sauce.

with rich cream sauce & Parmigianio

Cooked in the Wheel of Parmigiano

Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions

Fiordilatte mozzarella, tomato sauce, fresh basil

imported Italian Buffalo mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, Italian ham & white mushrooms

mozzarella, tomato sauce & local Pepperoni

mozzarella, tomato sauce, eggplant, zucchini & white mushrooms

mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage

mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP

imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives

mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream

mozzarella, Italian ham & white mushrooms

mozzarella, tomato sauce, sun-dried tomatoes & Black olives

Acquolina signature

dark chocolate cream puffs

Imported Italian grandma cream-lemon cake

Black, Green, Mint or Chamomile

Campari, Martini Red Vermouth, Prosecco

Campari, Martini Red Vermouth, Soda Water

Campari, Soda Water

Aperol, Prosecco

Campari, Prosecco

Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water

Tequila, Triple Sec, fresh squeezed lime juice

Prosecco, orange juice

Vodka, Espresso, Bayles, Frangelico

Gin, Monte negro, Vermouth Rosso

Vodka, lime juice, mango pure

Gin, Bergamotto, White Vermouth, orange bitter

Bergamotto, Prosecco, tonic water

Lemon Juice, Mango pure, Cucumber, soda water

Lemon juice, Passion fruit pure, Mint, Soda water

house-made Focaccia served with extra virgin olive oil & balsamic

fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano

with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil

Italian imported served with sliced oranges, roasted red beets & cherry tomatoes

Italian style meatballs with San Marzano tomato sauce

chef's selection of assorted Imported Italian cold cuts & cheeses

lightly battered fried shrimp & calamari

layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto

sliced Californian Heirloom tomatoes & Fiordilatte mozzarella

spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing

with our house-made dressing & croutons

kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette

Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.

with San Marzano tomato sauce & meatballs topped with parmigiano

spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce

Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion

Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream

baked with our Bolognese, fresh mozzarella, & béchamel

cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP

Rigatoni pasta served with our house made basil-pesto sauce.

with rich cream sauce & Parmigianio

Cooked in the Wheel of Parmigiano

Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions

Fiordilatte mozzarella, tomato sauce, fresh basil

imported Italian Buffalo mozzarella, tomato sauce, fresh basil

mozzarella, tomato sauce, Italian ham & white mushrooms

mozzarella, tomato sauce & local Pepperoni

mozzarella, tomato sauce, eggplant, zucchini & white mushrooms

mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage

mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP

imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives

mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream

mozzarella, Italian ham & white mushrooms

mozzarella, tomato sauce, sun-dried tomatoes & Black olives