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Acquolina
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Authentic Italian Dining in a Cozy Setting
Évaluation
Avis
Photo
Menu
house-made rustic bread served with extra virgin olive oil & balsamic
fresh-baked with mozzarella & oregano
fresh-baked with Mortadella, Angelo & Franco burrata & crumbled pistachio
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil
sautéed cauliflowers with cherry tomatoes, breadcrumbs & Parmigiano DOP fondue
Italian imported served with sliced oranges, roasted red beets & cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
Angus beef tartare served with smoked mozzarella & topped with egg yolk
chef's selection of assorted Imported Italian cold cuts & cheeses
seared sea scallops served on a Portobello mushrooms puree
grilled Spanish octopus served with saffron mashed potatoes
sliced Californian Heirloom tomatoes & Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, celery, fennel & walnuts in a light Italian dressing
with our house-made dressing & croutons
with Manila clams & Bottarga (salt-cured fish roe)
with sea urchin (Uni), lemon zest & fresh mint
with fresh Maine lobster in a light cherry tomato sauce
with shrimp, zucchini, crumbled pistachio & orange zest
beet ravioli filled with burrata in an asparagus & cherry tomato sauce topped with caramelized onion
fresh organic Roma Tomato sauce & veal mini meatballs topped with Pecorino Toscano cheese
baked with our Bolognese, fresh mozzarella, & béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham & white mushrooms
mozzarella, tomato sauce & local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini & white mushrooms
mozzarella, tomato sauce, Columbus salame Felino, Italian sun-dried tomatoes & red onion
mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives
mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream
mozzarella, Italian ham & white mushrooms
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Vodka, orange juice, cranberry juice, Monin peach syrup
Vodka, orange juice
Tequila, orange juice, Monin grenadine syrup
Vodka, Kahlua
Vodka, Amaretto
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
house-made Focaccia served with extra virgin olive oil & balsamic
fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil
Italian imported served with sliced oranges, roasted red beets & cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
chef's selection of assorted Imported Italian cold cuts & cheeses
lightly battered fried shrimp & calamari
layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto
sliced Californian Heirloom tomatoes & Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing
with our house-made dressing & croutons
kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette
Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.
with San Marzano tomato sauce & meatballs topped with parmigiano
spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce
Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion
Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream
baked with our Bolognese, fresh mozzarella, & béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP
Rigatoni pasta served with our house made basil-pesto sauce.
with rich cream sauce & Parmigianio
Cooked in the Wheel of Parmigiano
Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham & white mushrooms
mozzarella, tomato sauce & local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini & white mushrooms
mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives
mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream
mozzarella, Italian ham & white mushrooms
mozzarella, tomato sauce, sun-dried tomatoes & Black olives
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Gin, Monte negro, Vermouth Rosso
Vodka, lime juice, mango pure
Gin, Bergamotto, White Vermouth, orange bitter
Bergamotto, Prosecco, tonic water
Lemon Juice, Mango pure, Cucumber, soda water
Lemon juice, Passion fruit pure, Mint, Soda water
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Gin, Monte negro, Vermouth Rosso
Vodka, lime juice, mango pure
Gin, Bergamotto, White Vermouth, orange bitter
Bergamotto, Prosecco, tonic water
Lemon Juice, Mango pure, Cucumber, soda water
Lemon juice, Passion fruit pure, Mint, Soda water
house-made Focaccia served with extra virgin olive oil balsamic
fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto oregano
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil fresh basil
Italian imported served with sliced oranges, roasted red beets cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
chef's selection of assorted Imported Italian cold cuts cheeses
lightly battered fried shrimp calamari
layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, basil-pesto
sliced Californian Heirloom tomatoes Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, beet, fennel walnuts in a light Italian dressing
with our house-made dressing croutons
kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette
Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.
with San Marzano tomato sauce meatballs topped with parmigiano
spaghetti with clams, mussels, calamari, shrimp in a light fresh tomato sauce
Cheese ravioli in an asparagus cherry tomato sauce topped with caramelized onion
Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream
baked with our Bolognese, fresh mozzarella, béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce Tuscan olives topped with Parmigiano DOP
Rigatoni pasta served with our house made basil-pesto sauce.
with rich cream sauce Parmigianio
Cooked in the Wheel of Parmigiano
Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers onions
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham white mushrooms
mozzarella, tomato sauce local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini white mushrooms
mozzarella, tomato sauce, local Pepperoni, Italian ham Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes black olives
mozzarella, Molinari Italian sausage, white mushrooms Italian black truffle cream
mozzarella, Italian ham white mushrooms
mozzarella, tomato sauce, sun-dried tomatoes Black olives
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Gin, Monte negro, Vermouth Rosso
Vodka, lime juice, mango pure
Gin, Bergamotto, White Vermouth, orange bitter
Bergamotto, Prosecco, tonic water
Lemon Juice, Mango pure, Cucumber, soda water
Lemon juice, Passion fruit pure, Mint, Soda water
house-made Focaccia served with extra virgin olive oil & balsamic
fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil
Italian imported served with sliced oranges, roasted red beets & cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
chef's selection of assorted Imported Italian cold cuts & cheeses
lightly battered fried shrimp & calamari
layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto
sliced Californian Heirloom tomatoes & Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing
with our house-made dressing & croutons
kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette
Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.
with San Marzano tomato sauce & meatballs topped with parmigiano
spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce
Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion
Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream
baked with our Bolognese, fresh mozzarella, & béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP
Rigatoni pasta served with our house made basil-pesto sauce.
with rich cream sauce & Parmigianio
Cooked in the Wheel of Parmigiano
Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham & white mushrooms
mozzarella, tomato sauce & local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini & white mushrooms
mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives
mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream
mozzarella, Italian ham & white mushrooms
mozzarella, tomato sauce, sun-dried tomatoes & Black olives
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Gin, Monte negro, Vermouth Rosso
Vodka, lime juice, mango pure
Gin, Bergamotto, White Vermouth, orange bitter
Bergamotto, Prosecco, tonic water
Lemon Juice, Mango pure, Cucumber, soda water
Lemon juice, Passion fruit pure, Mint, Soda water
house-made Focaccia served with extra virgin olive oil & balsamic
fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil
Italian imported served with sliced oranges, roasted red beets & cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
chef's selection of assorted Imported Italian cold cuts & cheeses
lightly battered fried shrimp & calamari
layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto
sliced Californian Heirloom tomatoes & Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing
with our house-made dressing & croutons
kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette
Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.
with San Marzano tomato sauce & meatballs topped with parmigiano
spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce
Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion
Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream
baked with our Bolognese, fresh mozzarella, & béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP
Rigatoni pasta served with our house made basil-pesto sauce.
with rich cream sauce & Parmigianio
Cooked in the Wheel of Parmigiano
Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham & white mushrooms
mozzarella, tomato sauce & local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini & white mushrooms
mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives
mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream
mozzarella, Italian ham & white mushrooms
mozzarella, tomato sauce, sun-dried tomatoes & Black olives
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Gin, Monte negro, Vermouth Rosso
Vodka, lime juice, mango pure
Gin, Bergamotto, White Vermouth, orange bitter
Bergamotto, Prosecco, tonic water
Lemon Juice, Mango pure, Cucumber, soda water
Lemon juice, Passion fruit pure, Mint, Soda water
house-made Focaccia served with extra virgin olive oil & balsamic
fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil
Italian imported served with sliced oranges, roasted red beets & cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
chef's selection of assorted Imported Italian cold cuts & cheeses
lightly battered fried shrimp & calamari
layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto
sliced Californian Heirloom tomatoes & Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing
with our house-made dressing & croutons
kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette
Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.
with San Marzano tomato sauce & meatballs topped with parmigiano
spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce
Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion
Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream
baked with our Bolognese, fresh mozzarella, & béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP
Rigatoni pasta served with our house made basil-pesto sauce.
with rich cream sauce & Parmigianio
Cooked in the Wheel of Parmigiano
Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham & white mushrooms
mozzarella, tomato sauce & local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini & white mushrooms
mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives
mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream
mozzarella, Italian ham & white mushrooms
mozzarella, tomato sauce, sun-dried tomatoes & Black olives
Acquolina signature
dark chocolate cream puffs
Imported Italian grandma cream-lemon cake
Black, Green, Mint or Chamomile
Campari, Martini Red Vermouth, Prosecco
Campari, Martini Red Vermouth, Soda Water
Campari, Soda Water
Aperol, Prosecco
Campari, Prosecco
Rhum, brown sugar, fresh squeezed lime juice, fresh mint, soda water
Tequila, Triple Sec, fresh squeezed lime juice
Prosecco, orange juice
Vodka, Espresso, Bayles, Frangelico
Gin, Monte negro, Vermouth Rosso
Vodka, lime juice, mango pure
Gin, Bergamotto, White Vermouth, orange bitter
Bergamotto, Prosecco, tonic water
Lemon Juice, Mango pure, Cucumber, soda water
Lemon juice, Passion fruit pure, Mint, Soda water
house-made Focaccia served with extra virgin olive oil & balsamic
fresh-baked with fiordilatte mozzarella, Heirloom tomatoes, basil-pesto & oregano
with chopped Roma tomatoes, garlic, Italian extra virgin olive oil & fresh basil
Italian imported served with sliced oranges, roasted red beets & cherry tomatoes
Italian style meatballs with San Marzano tomato sauce
chef's selection of assorted Imported Italian cold cuts & cheeses
lightly battered fried shrimp & calamari
layers of sliced eggplant topped with fresh tomato sauce, fiordilatte mozzarella, provola cheese fondue, & basil-pesto
sliced Californian Heirloom tomatoes & Fiordilatte mozzarella
spring mix, cherry tomatoes, carrots, beet, fennel & walnuts in a light Italian dressing
with our house-made dressing & croutons
kale, feta cheese, cherry tomatoes, red onion, cucumbers, pumpkin seeds in a light honey-lemon vinaigrette
Short spiral-shaped pasta tossed with succulent shrimp, cherry tomatoes, and fresh arugula in a light white wine sauce.
with San Marzano tomato sauce & meatballs topped with parmigiano
spaghetti with clams, mussels, calamari, & shrimp in a light fresh tomato sauce
Cheese ravioli in an asparagus & cherry tomato sauce topped with caramelized onion
Rigatoni pasta tossed in a rich tomato sauce with Italian sausage, white mushrooms, peas, and ham,finished with melted mozzarella cheese and a touch of cream
baked with our Bolognese, fresh mozzarella, & béchamel
cocoa pasta with Californian wild boar, San Marzano tomato sauce & Tuscan olives topped with Parmigiano DOP
Rigatoni pasta served with our house made basil-pesto sauce.
with rich cream sauce & Parmigianio
Cooked in the Wheel of Parmigiano
Mozzarella, tomatoe sauce, pepperoni, sausage, bell peppers & onions
Fiordilatte mozzarella, tomato sauce, fresh basil
imported Italian Buffalo mozzarella, tomato sauce, fresh basil
mozzarella, tomato sauce, Italian ham & white mushrooms
mozzarella, tomato sauce & local Pepperoni
mozzarella, tomato sauce, eggplant, zucchini & white mushrooms
mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage
mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP
imported Italian buffalo mozzarella, tomato sauce, sun-dried tomatoes & black olives
mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream
mozzarella, Italian ham & white mushrooms
mozzarella, tomato sauce, sun-dried tomatoes & Black olives
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