Tachikawa Aged Soba Takaya

A comparison of three types of soba: seiro, coarse ground, and inaka.

Flour made from buckwheat groats that have been ground to a coarseness similar to sand grains. You can enjoy its unique texture.

Soba that is ground with the buckwheat husk, allowing for the strongest aroma of soba to be felt. It has a generally thick and dark-colored noodle.

Enjoy a full meal of three types of soba that have been aged after a second resting period.

A warm broth that truly showcases the characteristics of a soba shop, without any room for deception. This is a basic warm soba with a rich dashi flavor. Unlike the diluted dipping sauce typically found in soba shops, this broth is specially prepared for 'Kake Soba.' Alongside the 'three kinds platter,' it is a dish we are confident in.

This is a tempura platter featuring large prawns and four types of seasonal Tachikawa vegetables and locally sourced vegetables, all deep-fried in cottonseed oil. Using an electromagnetic cooking fryer ensures a crispier tempura. Enjoy it alongside a comparison of three types of soba noodles.

A platter of five types of tempura made with seasonal vegetables sourced directly from local Tachikawa and regional producers, along with a set of 'three-item assortment.'

Duck meat cooked to a medium rare tenderness, along with duck meatballs made from ground duck. The broth from the duck meat and meatballs is exquisite, complemented by the aroma of slowly grilled green onions. Served with cold soba noodles and warm dipping sauce.

Duck meat cooked to a medium rare tenderness, along with duck meatballs made from ground duck. The broth from the duck meat and meatballs is exquisite. The aroma from the slowly cooked grilled green onions combines with the duck broth, creating an unforgettable flavor.

・Enjoy the piping hot [Specialty Duck Grilled on a Clay Plate] at the table ・The classic [Soba Shop's Tamagoyaki] grilled with plenty of broth

Deep-fried eggplant soaked in a broth, popular for its melt-in-your-mouth softness.

A quick menu that can be served immediately

Served with seaweed, condiments, and Tosa soy sauce

The 'Takaya Specialty' features tender and fatty duck that is exquisite! Served for 2 to 3 people.

We mix in plenty of our proud dashi and grill it.

Enjoy thickly sliced fish cake with the soba shop's classic 'wasabi dip'.

A soy milk-based pudding with the aroma and flavor of Dattan soba tea. A gentle pudding with a subtle sweetness that spreads in your mouth, a first taste of life.