Cheneston's Restaurant

Gin, tonic, cucumber, dill, puffed rice cracker

Mini chicken & bacon pies

Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce

Peppercorn sauce (£20 supplement)

Clams, garlic, chilli

Mashed potato

Trombetta courgette, shallot, broad beans

Seasonal fruit compote

Croissant praline, coffee streusel

Banana, ginger, toffee sauce

Gin, tonic, cucumber, dill, puffed rice cracker

Mini chicken & bacon pies

Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce

Peppercorn sauce (£20 supplement)

Clams, garlic, chilli

Mashed potato

Trombetta courgette, shallot, broad beans

Seasonal fruit compote

Croissant praline, coffee streusel

Banana, ginger, toffee sauce

Aubrey Allen sources the top 1% of grass-fed British beef, selected for exceptional flavour, welfare and full traceability, with slow-grown native breeds delivering deeply flavoured, sustainably raised meat.

H. Forman & Son's London Cure Smoked Salmon uses ultra-fresh Scottish salmon delivered to East London within days, producing a delicately smoked, heritage-protected product that embodies British craftsmanship and provenance.

Nutbourne Farm in West Sussex supplies hyper-seasonal British produce rooted in the Gladwin family's 'Local & Wild' ethos, with full traceability and ingredients often harvested or foraged the same day. We are proud to include their delicious and vibrant tomatoes in our menu.

Wild garlic, abundant in British woodlands from February through May, is one of the UK's most distinctive seasonal foraged ingredients. Foraged in early spring, bringing fresh, green aromatics and a true sense of seasonality to the menu.

Brixham crab is landed daily from the cold, fast-flowing waters of the English Channel, yielding firm, sweet meat sustainably sourced from one of the UK's most respected fishing ports.

Wiltshire Truffle Company supplies premium fresh truffles from one of England's historic truffle regions, continuing a long-standing tradition with seasonal, aromatic British truffles.

Shetland clams are rope-grown in the cold, nutrient-rich northern waters, producing firm, sweet shellfish with high meat content. Their consistent quality and year-round availability allow us to showcase premium British shellfish, aligning with responsible sourcing and the natural seasonality of the northern marine environment.

Buttermilk Caesar

Spring pea custard, minus 8 vinegar, pickled shallot

Gin, tonic, cucumber, dill, puffed rice cracker

Mini chicken & bacon pies

Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce

Roasted corn-fed chicken, late season morels, chervil, preserved wild garlic

Clams, garlic, chilli

Basil, pine nut, Arbequina olive oil

Peppercorn sauce

Mashed potato

Monk's beard, lemon, confit potatoes, seaweed butter

Trombetta courgette, shallot, broad beans

Arbequina olive oil, Minus 8 vinegar, smoked sea salt

Roasted chilli butter

Seasonal fruit compote

Banana, ginger, toffee sauce

Clotted cream espuma, meringue

Croissant praline, coffee streusel

Shortbread, meringue

Malt caramel

Honeycomb

Olive oil, Maldon sea salt

Roasted yeast butter

Buttermilk Caesar

Spring pea custard, minus 8 vinegar, pickled shallot

Roasted corn-fed chicken, late season morels, chervil, preserved wild garlic

Monk's beard, lemon, confit potatoes, seaweed butter

Shortbread, meringue

Croissant praline, coffee streusel

Roasted yeast butter

Chickpea, bitter leaves, feta, harissa

Spring pea custard, minus 8 vinegar, pickled shallot

Basil, pine nut, Arbequina olive oil

Trombetta courgette, shallot, broad beans

Shortbread, meringue

Croissant praline, coffee streusel

Scallion Whipped Cultured Butter

Espelette pepper, soft herb mayonnaise

Sweetcorn, mustard, slaw

Puffed potato, sour cream, chive

Green bean & shallot salad, green goddess dressing

Cranberry & sourdough stuffing, sweet potato, greens, roast potatoes, gravy

Maryland crab & lobster cake, bisque, tenderstem broccoli, caviar

Collard greens & wild mushroom casserole

Maple pecan ice cream, cranberry

Applejack ice cream

Scallion whipped 'butter'

Truffle Mayonnaise

Puffed potato, vegan cream cheese, chive

Cranberry & sourdough stuffing, sweet potato, greens, roast potatoes, gravy

Vanilla ice cream

Passion Fruit, Lemon, Ginger Ale

5.2% Germany

Vault Non-alcoholic Aperitivo, Seedlip Garden 108, Cardamom Cordial, Wild Idol Blanc

Blistered with smoked Maldon sea salt

Spiced dry aged beef spring rolls served with Mrs Balls chutney

Light and crunchy popcorn seasoned with a sharp salt and punchy vinegar kick

Crispy skin-on fries with chilli mayonnaise

Crispy fries with truffle & aged Parmesan

Lightly fried and served with 36-month aged Parmesan and wild garlic mayonnaise

Single shot of espresso with hot water giving it a similar strength to, but different flavour from, traditionally brewed coffee.

A shot of concentrated coffee, made by forcing very hot water at a high pressure through finely-ground coffee beans.

A coffee that is made up of a shot of espresso and an even distribution of foamed milk and steamed milk.

A coffee that is made up of a shot of espresso, steamed milk and a final thin layer of frothed milk on top.

Originating from Japan, matcha is finely blended leaves from green tea plants. This powder is whisked in to steamed milk.

A coffee with a blend of smooth foamed milk poured over a shot of espresso with a final thin layer of steamed milk.

A coffee that is made up of a shot of espresso and steamed milk only.

A coffee with a shot of espresso, chocolate and topped with steamed milk and a thin layer of steamed milk.

A version of your favourite coffee with ice.

Hot or cold

Crisp tortilla topped with seared yellowfin tuna, pickled chilli, coriander, peanut & sesame dressing and Miso mayonnaise

Succulent chicken thighs lightly breaded and served with tahini honey yoghurt

Chargrilled sourdough bread topped with roasted British tomatoes, creamy burrata and basil

Lightly breaded line caught scallop served with a spicy Nduja mayonnaise and pickled fennel

Confit pork belly with pickled red cabbage, crispy shallots and coriander and lime mayonnaise in fluffy Bao buns

Enhance your experience with a glass of:

House-made 'Milestone Heat' hot sauce, available upon request

Dry-aged beef patty, brioche bun, burger cheese, house burger sauce and skin-on fries

Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce

Plant-based Beyond patty with vegan brioche, vegan cheese, burger sauce and skin-on fries

Grilled chicken breast, crispy smoked streaky bacon, ripe tomato, crunchy lettuce, and creamy egg mayonnaise, stacked high between toasted bread

Heritage carrots and chickpeas tossed with bitter leaves, crumbled feta and a smooth harissa dressing

Melted Westcombe Cheddar, nutty Sparkenhoe Red Leicester and Mozzarella in toasted bread served with caramelised red onion & seeded mustard chutney (Optional extra - Ham)

A freshly baked, gooey cookie served warm, paired with silky Madagascan vanilla ice cream

Smooth and creamy cheesecake on a crisp biscuit base - timeless and irresistible

Rich, velvety ice cream studded with golden honeycomb pieces

A refreshing selection of peak-season fruits

A classic blend of vodka, rich coffee liqueur, cardamom and fresh espresso

Tanqueray, Lemongrass-Kaffir lime, Coconut fat-washed Havana 3, Pineapple Juice, Basil Cordial, Jasmine Tea. A bright, aromatic twist on tom kha, with zesty citrus and fragrant herbs.

Arak Elite, Mastika, Dates & Sumac Tea, Mint-rose Cordial, Orange Juice, Soda Water. A refreshing Middle Eastern inspiration, floral and gently spiced.

Gin Mare, White Wine, Applestier, Lime. Crisp and sun-kissed – Mediterranean herbs, crisp apple, and a squeeze of citrus.

Bumbu Rum, Corn Pisco, Chocolate Tea, Passionfruit, Pineapple, Panela Syrup. A rich, tropical escape, dark rum and chocolate notes with warm panela and fruit sweetness.

Broken Clock Vodka, Fat Washed Chimichurri. Incredibly smooth with savoury depth.

Casamigos Mezcal, The Singleton 12 Years Old Whisky, Rhubarb, Hibiscus. Smokey, floral, and unexpected.

Teremana Tequila, Cardamom Cordial, Lime, Curry Leaves and Coconut. A serene Indian-inspired homage – warming cardamom brightened with fresh lime.

Tanqueray London Dry Gin, Strawberry, Coconut, La Tomato Liqueur, Elder English Elderflower. Delicate, bright and gently perfumed with elderflower.

Buffalo Trace, Nixta Corn Liqueur, Honey Chamomile Water, Lime Acid. An opulent pour – velvety bourbon with a refined citrus finish.

The Lakes “The One” Blended Whisky, Orange Oleo Saccharum, Angostura Bitters, Oak Smoke An elevated classic with a smoky twist.

Tanqueray 10 Gin, Lemongrass & Ginger Cordial, Apple, Bergamot, Elderflower, Gold Delicate yet regal, with a citrus-floral finish.

Laphroaig 10 years, Port, Poire William Fernet Branca, Bitters Rich, smoky, and assertively layered.

Desi Daru Mango Vodka, Dragon Fruit, Lemon Juice Bright, tropical, and adventure-ready.

Ketel One Vodka, Passion Fruit, Lemon, Ginger Ale Zesty, vibrant, and full of motion.

Johnnie Walker Black Label, Lemon, Bitters, Egg White A testament to our Founder, Stanley Tollman.

Lemongrass & Ginger Cordial, Apple, Bergamot, Elderflower, Gold Delicate yet regal, with a citrus-floral finish.

Passion Fruit, Lemon, Ginger Ale Zesty, vibrant, and full of motion.

Mango & Dragon Fruit, Lemon Juice Bright, tropical, and adventure-ready.

Vault Non-alcoholic Aperitivo, Seedlip Garden 108, Cardamom Cordial, Wild Idol Blanc

Seedlip Spice 94 Botanical, Fever-Tree Tonic

Dates and Sumac Tea, Mint-rose Cordial, Orange juice, Soda Water

4.5% England

5.1% Italy

6.6% Belgium

5.2% Germany

4.2% Ireland

0.5% London

0% Ireland

0% Sweden

The Lakes The One The Lakes Nostalgia The Lakes No.7

Laphroaig 10 years Ardbeg 10 years Bowmore 15 years

Hibiki Harmony Hakushu 12 Yamazaki 12

The Macallan Double Cask 12 years The Macallan Double Cask 15 years The Macallan Double Cask 18 years

Two bottles of Lanson Champagne opened with Sabrage. Welcome canapés & snacks for the table: Tempura lobster, Braised beef & horseradish croquette, Parmesan & truffle gougère, Salt & vinegar popcorn, Skin-on fries. Cheese & charcuterie board: Fine British cheese and cured meats with pickles, preserves and crackers. Beers: Ten bottles, your choice from our menu. A round of cocktails: Your choice from our menu. Mini mince pies & Baileys to finish.

Two bottles of Bollinger Special Cuvée opened with Sabrage. Welcome canapés & snacks for the table: Tempura lobster, Braised beef & horseradish croquette, Parmesan & truffle gougère, Black truffle & Parmesan arancini, Soy cured salmon, pickled ginger, wasabi, puffed rice cracker, Braised lamb shoulder, goat's cheese & olive dumpling. Exmoor Oscietra caviar or native/rock oysters: Caviar served with crisp potato Rösti, chive, sour cream. Oysters dressed with lemon, Tabasco & pickled shallot. Sharing plates: Padron peppers with smoked Maldon sea salt, Bobotie spring rolls, Salt & vinegar popcorn. One signature plate per person: Your choice from our menu. Skin-on fries or truffle & Parmesan fries. Beers: Twenty bottles, your choice from our menu. A round of cocktails: Your choice from our menu. Mini mince pies & Baileys to finish.

Whipped Stilton butter

Duck liver, Parmesan, pickled squash

Parsnip, Nashi pear, sour cherry, red wine jus

Ricotta & lemon thyme sorbet

Canelé

Toasted pecan

Smoked paprika

Clementine & cranberry chutney

Cream cheese, lemon

Violette mustard mayonnaise, watercress

Spring onion, mustard cress

Cream, jam, lemon curd

Douglas fir butter

Douglas fir butter

Winter truffle, roasted apple, yeast

Black truffle, scallion, smoked onion jam, potato velouté

Cep compote, fresh winter truffle

Pickled walnut, leek, chervil

Ginger, cranberry tuille

Spiced clementine custard, brandy

Winter truffle, roasted apple, yeast

Winter leaves, clementine, beetroot, port

Cox apple, walnut, celery

Cucumber, lemon, sesame, crème fraîche

Beef fat Rösti, tarragon

Cep compote, fresh winter truffle

Sausage meat, cranberry & chestnut stuffed leg, 'pigs in blankets', traditional roast vegetables, gravy

Scallop, brassicas, Oscietra caviar, Lanson Champagne velouté

Braised shin raviolo, mashed potato, shallot, red wine jus

Pickled walnut, leek, chervil

Ginger custard, cranberry tuile

Chocolate aero, mint ice cream

Spiced clementine custard, brandy

Mango roll cake, coconut sorbet, mango & lime compote

Designed for refined private dinners and elegant cocktail receptions, this distinguished space features a striking chandelier, open fireplace, and butler’s pantry. Flooded with natural light and fully air-conditioned, it balances heritage charm with modern comfort.

Once a private chapel dating back to the 1600s, The Oratory is a deeply atmospheric room ideal for intimate celebrations. Vaulted ceilings, wood panelling, and period detailing create a unique sense of intimacy and occasion.

An inviting, eclectic space for drinks receptions, the Stables Bar is adorned with equestrian artefacts and soft, sophisticated furnishings. Paintings by Belgian sporting artist Elie Lambert add character to this lively and elegant room.

The heart of The Milestone, Cheneston’s blends rich wood panelling, graceful furnishings, and streams of natural light through original Victorian windows. A timeless backdrop for exceptional dining.

Perfect for afternoon teas or canapé receptions, this lounge offers the warmth of a private drawing room. With its open fireplace, plush armchairs, and views across Kensington Gardens, it’s a luxurious escape from the city just beyond.

Sweet chilli & mango dipping sauce

Nduja mayonnaise

Wasabi mayonnaise

Truffle mayonnaise, pickled shallot

Smoked egg yolk, horseradish

Exmoor caviar

Poached quail's egg, black truffle hollandaise

Silver platters of delicate macarons with a myriad of fillings and colours to choose from.

A delicate collection of our finest seasonal French cakes and pastries

A selection of fine British cheese, served with an array of preserves, crackers, nuts and fruits on a board to share.

Selection of British & European cured meats, served with a selection of pickles, preserves & sourdough bread on a board to share.

Individual/Half Dozen/Dozen. Served in the traditional style with lemon, Tabasco & pickled shallot. *Depending on availability

Served on ice with: Crisp potato Rösti with sour cream & chive or blinis with crème fraîche

Beefeater gin, lemongrass & ginger cordial, apple, bergamot, elderflower, gold

Veritas rum, coconut, lemon verbena, lime, grapefruit soda

Broken Clock vodka, Seedlip Spice 94, basil, cucumber, lemon, ginger ale

Desi Daru Alphonso mango vodka, dragon fruit, lemon juice

Champagne, crème de cassis

Broken Clock vodka, cranberry, Cointreau, lime juice

Beesou aperitif, Maxime Trijol cognac, walnut-infused Grand Marnier, plum sake

Botivo Botanical aperitivo, honey & passion fruit cordial, chamomile infusion, fresh lemon

Broken Clock vodka, passion fruit, lemon, ginger beer

Champagne, rose liqueur

Rich, moist, and irresistibly decadent with layers of smooth chocolate ganache

A light, airy classic filled with sweet strawberry jam and whipped vanilla cream

Spiced to perfection with a tender crumb and tangy cream cheese frosting

Simple, elegant, and timeless with a buttery vanilla bean sponge

Velvety cocoa sponge with a hint of tang, paired with luscious cream cheese frosting

Zesty lemon brightness with a delicate crunch of poppy seeds

A nutty twist on chocolate indulgence with rich hazelnut layers

Fragrant cardamom and citrusy orange in a warm, spiced sponge

A luscious blend of chocolate, cherries, and whipped cream layers

A cake version of the beloved dessert with crushed meringue, cream, and berries

Keta caviar, dill

Pickled cucumber, radish

Malt vinegar tartare sauce

Spring onion, ginger, lime, sesame

Sun dried tomato ketchup

Kimchi mayonnaise

Sour cherry, brioche

Heritage beetroot, toasted hazelnut

Walnut, port

Grain mustard mayonnaise

Pickled apple, seeded cracker

Basil pesto

Sriracha & coriander coconut yoghurt

Roasted yeast

Coriander & green chilli mayonnaise

Green tomato chutney

Pickled cucumber, buttermilk, dill, keta caviar

Roasted peach, hazelnut, brioche

Brown butter burrata, basil, pine nut caramel

Curried Champagne velouté, pickled golden raisin, keta, coriander

Truffle-stuffed wing, morel, summer truffle, wild garlic

Green gazpacho, tempura courgette flower, datterini tomatoes, black olive crumb

Mashed potato, wild mushrooms, baby leeks, wild garlic oil, smoked chicken velouté

Haricot bean & Bayonne ham cassoulet, peas, asparagus

Broad beans, Baby Gem, salsa verde

Mashed potato, wild garlic, asparagus, peas & mint

Peas, broad beans, tiger prawn, lemon verbena, confit potato

Pine nuts, globe artichoke, courgette & basil purée, brown butter

Muscovado streusel, mint, rum, meringue

Coconut raspberry ripple ice cream

Toasted almond, cherry

Praline, Azélia 35% chocolate, “The Estate Dairy” milk ice cream

Limoncello, pistachio sponge, mascarpone

Meringue, raspberry, basil

Lemon & dill crème fraîche

Watercress

Cream cheese

English mustard mayonnaise

Sandwich pickle

Toasted almond

Cornish clotted cream & homemade strawberry preserve

Enjoy a complimentary Champagne Afternoon Tea for two when you confirm a festive party for 8 to 20 guests.

Confirm a festive party for 21 guests or more and enjoy a complimentary one-night stay for two, including English breakfast.

• Available to the named lead booker of a qualifying festive party held at The Milestone Hotel & Residences during the 2026 festive season. • The Champagne Afternoon Tea for two is available with all qualifying festive party bookings of more than eight people. • For festive parties of 21 guests or more, the booker will also receive a one-night stay for two, including English breakfast. • Rewards will be issued only after the event has taken place and the final account has been paid in full. • Both rewards must be booked and redeemed within six months of the event date. • Advance reservations are required and all redemptions are subject to availability. Blackout dates may apply. • The overnight stay is based on two guests sharing a room. Room upgrades, additional meals, drinks and incidental charges are not included. • Rewards are for the named party booker, are non-transferable and cannot be exchanged for cash, credit or another experience. • Rewards cannot be used with another offer or promotion. • If the festive party is cancelled, does not proceed or falls below the qualifying number of guests, the applicable reward will no longer be available. • The booker is responsible for ensuring that acceptance of the reward complies with any relevant employer gift or hospitality policy. • The Milestone Hotel & Residences reserves the right to withdraw or amend the offer where necessary.

Two bottles of Lanson Champagne opened with Sabrage

Two bottles of Bollinger Special Cuvée opened with Sabrage

Smoked pork belly, corn, crackling, Truffle croque-monsieur, Tuna, wasabi, lotus, Salt & vinegar popcorn, Skin-on fries

Fine British cheese and cured meats with pickles, preserves and crackers

Ten bottles, your choice from our menu

Your choice from our menu

Smoked pork belly, corn, crackling, Truffle croque-monsieur, Tuna, wasabi, lotus, Black truffle & Parmesan arancini, Soy cured salmon, pickled ginger, wasabi, puffed rice cracker, Braised lamb shoulder, goat's cheese & olive dumpling

Caviar served with crisp potato Rösti, chive, sour cream, Oysters dressed with lemon, Tabasco & pickled shallot

Padron peppers with smoked Maldon sea salt, Bobotie spring rolls, Salt & vinegar popcorn

Your choice from our menu

Twenty bottles, your choice from our menu

Your choice from our menu

Whipped cultured butter

Smoked pork belly, corn, crackling

Thai spinach velouté, coconut, coriander

Smoked mashed potato, alliums, sauce bordelaise

Mascarpone, espresso, dark chocolate, pistachio