Aburiya Rakuzo

Our skilled chefs prepare a selection of the freshest and most delicious fish of the season. The types of fish may vary each day, allowing you to enjoy a different sashimi platter every time you visit! The 3-piece platter is 748 yen, and the 5-piece platter starts at 1,078 yen. If you're looking for delicious sashimi in Chiba, Rakuza is the place to be! 3-piece platter 748 yen (tax included) 5-piece platter 1,078 yen (tax included) *Available for two servings or more.

We have marinated mackerel rich in fat in a sweet vinegar for easy eating. It is flamboyantly grilled right in front of the customers with a burner! The style is to squeeze plenty of lemon right after grilling and enjoy. Once you taste it, the flavor is addictive, and you'll definitely want to come back for more!

Using vegetables from Chiba Prefecture as the main ingredient, we create a colorful assortment of seasonal flavors in O-banzai style. Enjoying the taste of the season paired with seasonal sake is a delightful way to experience Aburiya. Our staff will recommend sake that complements the dishes♪

A special dish featuring the brand chicken 'Kinsou Dori' from Chiba Prefecture, grilled over charcoal in a style unique to Rakuzou. It is characterized by its sweetness and non-greasy fat, which pairs well with simple cooking methods. Enjoy it with yuzu pepper to your liking♪

We grill fish using various methods such as whole fish grilling, fillet grilling, miso marinated grilling, and white soy sauce marinated grilling, all tailored to the type of fish, using charcoal for a robust flavor. Please enjoy the simple yet luxurious grilled fish that you can never taste at home at Gokuzou. Starting from 858 yen.

Only the finest dashi stock is used, carefully prepared. We start rolling it with care after receiving your order. Please enjoy it while it's freshly made and fluffy hot♪

We prepare delicious ingredients from all over the country, mainly using vegetables from Chiba Prefecture, in a simple manner. We change the cooking methods according to the ingredients, whether it's grilling over charcoal, stir-frying in a pan, or steaming, to deliver them to our customers in the best condition. Starting from 528 yen.

A dish that becomes addictive, featuring homemade smoked tartare with smoked egg and iburi-gakko, perfectly mingling with hot potatoes. The heated smoked tartare releases its aroma, stimulating your appetite to the fullest♪

A whole onion from Awaji Island in Hyogo Prefecture, known for being the sweetest in Japan, is luxuriously baked. It is served hot in a stone pot with butter and dashi soy sauce. It is said to be the most popular dish? This is a menu item you can enjoy only at Rakuzou.

Grilled with salt sauce, featuring gizzards, hearts, livers, and skin of 'Kinshou Chicken' from Chiba Prefecture, along with vegetables. Served hot on a tile iron plate.

A staple menu item at robatayaki izakayas. It's large in size and very satisfying to eat! Please enjoy it with grated daikon and soy sauce.

We grill the gutted dried squid over charcoal while brushing it with butter and soy sauce. It's a simple yet classic dish that never gets boring♪

The thick fried tofu 'Tochio Age' from Niigata is soaked in plenty of broth and then grilled over charcoal. The outside is crispy, and when you bite into it, the broth bursts out from the inside.

By cooking slowly at low temperatures for 3 hours, it achieves a rich and smooth texture. Drizzling with smoked oil at the end makes it the perfect accompaniment for drinks♪

The breast meat of Nishiki Sawa chicken has been finished with low-temperature cooking. It has a moist texture similar to chicken ham, and the moderate saltiness pairs well with alcohol. Enjoy it with plenty of chopped wasabi♪

A special dish made by blending two types of cheese with silken tofu. Enjoy it spread on crackers with plenty of honey♪

The name comes from the phrase 'so delicious that it could steal sake.' The combination of bonito sake thief and cream cheese matches perfectly♪ This collaboration of fermented foods pairs wonderfully with Japanese sake, which is also a fermented product♪

・ Wasabi Edamame ... 495 yen ・ Iburi-gakko (smoked pickled daikon) ... 528 yen ・ Ume Suishou (plum crystal) ... 605 yen ・ Squid Salted Fish ... 528 yen ・ Ume Kyuu (plum cucumber) ... 528 yen ・ Assorted Pickles ... 528 yen

・ Dried squid with guts (Niigata) ... 748 yen ・ Dried skate fin (Nagasaki) ... 638 yen ・ Whale sauce (Chiba) ... 748 yen ・ Dried horse mackerel with mirin (Mie) ... 748 yen ・ Smoked Kinka mackerel (Miyagi) ... 748 yen ・ Genge (Toyama) ... 638 yen ・ Dried pork (Atarime) ... 638 yen

・ Seasonal vegetable salad ... 638 yen ・ Awaji Island onion slices ... 495 yen

Marinated slowly in Kyushu's 'ago dashi soy sauce' to lock in the umami. When you bite into it, the fat and flavor spread in your mouth. A dish that makes you want to eat several pieces♪

Grilled style fried chicken wings, a specialty of Nagoya. Coated with a sweet and spicy sauce and generously sprinkled with special spices. An exquisite taste that surpasses the original.

Irresistible! Unstoppable! The ultimate addictive snack food that Japan takes pride in!

A classic izakaya menu item that everyone loves. It's incredibly satisfying to eat♪

・ Sake Stealing Butter ... 638 yen ・ Ketchup & Mayo ... 528 yen ・ Salt & Pepper ... 528 yen

Flat noodles that are thinly stretched, served with a light ago dashi broth. Enjoy it refreshingly.

A special share from the chef! This mini bowl is a unique offering from Rakuzou, where you can enjoy the best sashimi in Chiba. Don't underestimate it just because it's mini! It's a popular menu item that surpasses the main dishes.

Shaved fresh bonito is served with hot bonito dashi. A wonderful aroma spreads in your mouth♪

・ Fluffy Tiramisu ... 528 yen ・ Smooth Tea Pudding ... 440 yen ・ Black Honey Kinako Vanilla ... 418 yen