Champor-Champor
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Malaysian-Inspired Dining with Creative Flavors
Valoraciones
Reseñas
Fotos
Carta
with roasted young green chilli chutney
crispy tofu, pomegranate Somtam, Roasted cashew nuts
toasted sesame, red onion compote, walnuts salad & lime dressing
with garlic and peppercorn; served with champor champor kimchi
five spice, salt and pepper
with mango yogurt salad, Thai salsa
pancetta, apple salad with spiced lime juice & milk dressing
hoisin sauce, flat roti
almond butter, crispy lemon grass
with herbs & sprinkled roasted rice
with prawns
potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts
with crunchy chickpeas, pakchoi & pomegranate
steamed asparagus, basil oil
spinach & ricotta ravioloni, mango puree curry
Malaysian sambal sauce, squid ink linguini
egg cream, celery
asparagus, butternut squash
asparagus butternut squash
with fried onions, asparagus butternut squash, tomato & peanuts
Malaysian's favourite of beef cooked in coconut milk & herbs
with sliced onions, fresh green peppercorns, krachai (wild ginger)
red wine, dried red chilli
with fried onion, tomato & peanuts
with fresh sugar cane, sham mash potato, red onion compote
with house dressing
with chilli & spring onion
with masala
with mango ice cream
with plum sauce
with mixed berry sauce
with chilli and spring onion
Crispy Tofu and Pomegranate Somtam with roasted cashew nuts
with sweet and chilli sauce
with peanut sauce
with Roti and Hoisin
with lemongrass, galangal, lime leaves and touch of chilli paste
with kaffir lime leaves and galangal
with an orange teriyaki sauce
with red peppers, aubergines, bamboo shoots and sweet basil
ith cashew nuts, onions, peppers, dried chili, light soy and oyster sauce
with sweet basil, pineapple, cherry tomatoes and grapes
A classic Malay beef curry slowly cooked with spices
with egg and bean sprouts, tamarind sauce. Garnished with grounded peanuts and lime
with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds
spaghetti and vegetables in a home made Thai green curry sauce
with seasonal greens, eggs and spring onions. served with Thai sukiyaki sauce
with broccoli, mushroom in thick soy and oyster sauce
crispy tofu garnished with beansprouts, chili oil and crispy shallots
with rice noodles topped with seasonal greens, spring onion and coriander
with seasonal greens, eggs, and spring onions served in clay pot with Thai sukiyaki sauce
A fresh and light cava with light notes of apple and smooth finish
Clean and youthful with well-defined notes of ripe pears and apples Dry, light and easy drinking with a long finish Extra dry
Clean and youthful with well-defined notes of ripe pears and apples. Dry, light and easy drinking with a long finish Extra dry
Classic Champagne – excellent value at this price
A fine fruitness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in a fairly unexpected waywith fruitier and more refreshing notes
Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit
Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled. On the nose light cherry, strawberry fruit
served warm (25ml shot glass)
served warm (150ml flask)
served cold (180ml btl)
A delicious light, fresh wine from NW Spain. With a clean finish
A well balanced un-oaked chardonnay with notes of melon and pineapple
Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality
Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity
The lifted harmonious palate shows flavours of white fruit and spring blossom before the long finish
This aromatic wine is full of vibrant fresh fruit, aroma of peach, mango, pineapple and pear intermingle
An elegant medium bodied wine with peach and apricot with a lasting mineral finish
A fresh and easy drinking style of wine with notes of bread and green apples
A wonderful wine with apricot and fruit flavours made from the fashionable Viognier grape
Medium body, peach, aromatic Aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish
Heaven for all occasions, crisp and dry with light tropical flavours This zingy but elegant Sauvignon from down-under zings along well with our food
Aromatic, floral, This wine offers beautiful aromas of honeysuckle, jasmine and candied fruit with lifted fresh acidity
A nice, delicate medium dry wine with a long and spicy aftertaste dominated by hints of pepper and rose
This modern, dry Riesling with balanced fruit and acidity shows German wines are back
Acidity, pear, white fruit A touch off-dry this classic Riesling has pure soft citrus and white fruit, minerality and brilliant acidity
A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity
A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity
Excellent value, medium bodied, easy drinking red
A well-rounded fruity Chilean red – ideal for colder evenings!
A full-on fruity red made to a high standard from Mexico's premier winemaker
Berry fruits of merlot. The palate is round, with medium to full body
Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish
Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry
Rich, powerful, spicy Rich and rustic with lots of character, warm red fruit and a little sweet spice
The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced structure
One of Rioja's highly rated producers a superb wine with notes of dark cherry and plum
This is the second-level wine from Chateau Musar, with its distinctive taste
Jacques Girardin Soft delicate, blueberry fruit, with hints of rasberries, elegant, well structured, delicious with stew and especially Asian dishes!
A great full bodied wine from the Rhone with deep rich flavours, spice and bramble notes a neighbour of Chateau Neuf du Pape
Round, juicy, blackcurrant A classic Bordeaux in style, with refined blackberries and plums, cedar and balanced tannin and acidity
A rich full bodied red with lots of dark fruit and spice perfect for the beefy dishes
The bouquet has good intensity with hints of cherry and wild strawberries which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character
A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish. Brewed under licence
Vodka, Scotch Whiskey, Light/Dark Rum, Brandy, Tequila all with mixer
A deliciously tangy non-alcoholic mocktail to get started with
A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice
A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice
A delicate yet heady mix of Sake, Vodka and Grenadine
We use the original 1915 recipe from the Long Bar in Raffles Hotel
A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup
with roasted young green chilli chutney
crispy tofu, pomegranate Somtam, Roasted cashew nuts
toasted sesame, red onion compote, walnuts salad lime dressing
with garlic and peppercorn; served with champor champor kimchi
five spice, salt and pepper
with mango yogurt salad, Thai salsa
pancetta, apple salad with spiced lime juice milk dressing
hoisin sauce, flat roti
almond butter, crispy lemon grass
with herbs sprinkled roasted rice
with prawns
potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts
with crunchy chickpeas, pakchoi pomegranate
steamed asparagus, basil oil
spinach ricotta ravioloni, mango puree curry
Malaysian sambal sauce, squid ink linguini
egg cream, celery
asparagus, butternut squash
asparagus butternut squash
with fried onions, asparagus butternut squash, tomato peanuts
Malaysian's favourite of beef cooked in coconut milk herbs
with sliced onions, fresh green peppercorns, krachai (wild ginger)
red wine, dried red chilli
with fried onion, tomato peanuts
with fresh sugar cane, sham mash potato, red onion compote
with house dressing
with chilli spring onion
with masala
with mango ice cream
with plum sauce
with mixed berry sauce
with chilli and spring onion
Crispy Tofu and Pomegranate Somtam with roasted cashew nuts
with sweet and chilli sauce
with peanut sauce
with Roti and Hoisin
with lemongrass, galangal, lime leaves and touch of chilli paste
with kaffir lime leaves and galangal
with an orange teriyaki sauce
with red peppers, aubergines, bamboo shoots and sweet basil
ith cashew nuts, onions, peppers, dried chili, light soy and oyster sauce
with sweet basil, pineapple, cherry tomatoes and grapes
A classic Malay beef curry slowly cooked with spices
with egg and bean sprouts, tamarind sauce. Garnished with grounded peanuts and lime
with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds
spaghetti and vegetables in a home made Thai green curry sauce
with seasonal greens, eggs and spring onions. served with Thai sukiyaki sauce
with broccoli, mushroom in thick soy and oyster sauce
crispy tofu garnished with beansprouts, chili oil and crispy shallots
with rice noodles topped with seasonal greens, spring onion and coriander
with seasonal greens, eggs, and spring onions served in clay pot with Thai sukiyaki sauce
A fresh and light cava with light notes of apple and smooth finish
Clean and youthful with well-defined notes of ripe pears and apples Dry, light and easy drinking with a long finish Extra dry
Clean and youthful with well-defined notes of ripe pears and apples. Dry, light and easy drinking with a long finish Extra dry
Classic Champagne – excellent value at this price
A fine fruitness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in a fairly unexpected waywith fruitier and more refreshing notes
Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit
Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled. On the nose light cherry, strawberry fruit
served warm (25ml shot glass)
served warm (150ml flask)
served cold (180ml btl)
A delicious light, fresh wine from NW Spain. With a clean finish
A well balanced un-oaked chardonnay with notes of melon and pineapple
Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality
Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity
The lifted harmonious palate shows flavours of white fruit and spring blossom before the long finish
This aromatic wine is full of vibrant fresh fruit, aroma of peach, mango, pineapple and pear intermingle
An elegant medium bodied wine with peach and apricot with a lasting mineral finish
A fresh and easy drinking style of wine with notes of bread and green apples
A wonderful wine with apricot and fruit flavours made from the fashionable Viognier grape
Medium body, peach, aromatic Aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish
Heaven for all occasions, crisp and dry with light tropical flavours This zingy but elegant Sauvignon from down-under zings along well with our food
Aromatic, floral, This wine offers beautiful aromas of honeysuckle, jasmine and candied fruit with lifted fresh acidity
A nice, delicate medium dry wine with a long and spicy aftertaste dominated by hints of pepper and rose
This modern, dry Riesling with balanced fruit and acidity shows German wines are back
Acidity, pear, white fruit A touch off-dry this classic Riesling has pure soft citrus and white fruit, minerality and brilliant acidity
A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity
A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity
Excellent value, medium bodied, easy drinking red
A well-rounded fruity Chilean red – ideal for colder evenings!
A full-on fruity red made to a high standard from Mexico's premier winemaker
Berry fruits of merlot. The palate is round, with medium to full body
Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish
Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry
Rich, powerful, spicy Rich and rustic with lots of character, warm red fruit and a little sweet spice
The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced structure
One of Rioja's highly rated producers a superb wine with notes of dark cherry and plum
This is the second-level wine from Chateau Musar, with its distinctive taste
Jacques Girardin Soft delicate, blueberry fruit, with hints of rasberries, elegant, well structured, delicious with stew and especially Asian dishes!
A great full bodied wine from the Rhone with deep rich flavours, spice and bramble notes a neighbour of Chateau Neuf du Pape
Round, juicy, blackcurrant A classic Bordeaux in style, with refined blackberries and plums, cedar and balanced tannin and acidity
A rich full bodied red with lots of dark fruit and spice perfect for the beefy dishes
The bouquet has good intensity with hints of cherry and wild strawberries which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character
A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish. Brewed under licence
Vodka, Scotch Whiskey, Light/Dark Rum, Brandy, Tequila all with mixer
A deliciously tangy non-alcoholic mocktail to get started with
A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice
A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice
A delicate yet heady mix of Sake, Vodka and Grenadine
We use the original 1915 recipe from the Long Bar in Raffles Hotel
A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup
with roasted young green chilli chutney
crispy tofu, pomegranate Somtam, Roasted cashew nuts
toasted sesame, red onion compote, walnuts salad & lime dressing
with garlic and peppercorn; served with champor champor kimchi
five spice, salt and pepper
with mango yogurt salad, Thai salsa
pancetta, apple salad with spiced lime juice & milk dressing
hoisin sauce, flat roti
almond butter, crispy lemon grass
with herbs & sprinkled roasted rice
with prawns
potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts
with crunchy chickpeas, pakchoi & pomegranate
steamed asparagus, basil oil
spinach & ricotta ravioloni, mango puree curry
Malaysian sambal sauce, squid ink linguini
egg cream, celery
asparagus, butternut squash
asparagus butternut squash
with fried onions, asparagus butternut squash, tomato & peanuts
Malaysian's favourite of beef cooked in coconut milk & herbs
with sliced onions, fresh green peppercorns, krachai (wild ginger)
red wine, dried red chilli
with fried onion, tomato & peanuts
with fresh sugar cane, sham mash potato, red onion compote
with house dressing
with chilli & spring onion
with masala
with mango ice cream
with plum sauce
with mixed berry sauce
with chilli and spring onion
Crispy Tofu and Pomegranate Somtam with roasted cashew nuts
with sweet and chilli sauce
with peanut sauce
with Roti and Hoisin
with lemongrass, galangal, lime leaves and touch of chilli paste
with kaffir lime leaves and galangal
with an orange teriyaki sauce
with red peppers, aubergines, bamboo shoots and sweet basil
ith cashew nuts, onions, peppers, dried chili, light soy and oyster sauce
with sweet basil, pineapple, cherry tomatoes and grapes
A classic Malay beef curry slowly cooked with spices
with egg and bean sprouts, tamarind sauce. Garnished with grounded peanuts and lime
with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds
spaghetti and vegetables in a home made Thai green curry sauce
with seasonal greens, eggs and spring onions. served with Thai sukiyaki sauce
with broccoli, mushroom in thick soy and oyster sauce
crispy tofu garnished with beansprouts, chili oil and crispy shallots
with rice noodles topped with seasonal greens, spring onion and coriander
with seasonal greens, eggs, and spring onions served in clay pot with Thai sukiyaki sauce
A fresh and light cava with light notes of apple and smooth finish
Clean and youthful with well-defined notes of ripe pears and apples Dry, light and easy drinking with a long finish Extra dry
Clean and youthful with well-defined notes of ripe pears and apples. Dry, light and easy drinking with a long finish Extra dry
Classic Champagne – excellent value at this price
A fine fruitness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in a fairly unexpected waywith fruitier and more refreshing notes
Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit
Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled. On the nose light cherry, strawberry fruit
served warm (25ml shot glass)
served warm (150ml flask)
served cold (180ml btl)
A delicious light, fresh wine from NW Spain. With a clean finish
A well balanced un-oaked chardonnay with notes of melon and pineapple
Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality
Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity
The lifted harmonious palate shows flavours of white fruit and spring blossom before the long finish
This aromatic wine is full of vibrant fresh fruit, aroma of peach, mango, pineapple and pear intermingle
An elegant medium bodied wine with peach and apricot with a lasting mineral finish
A fresh and easy drinking style of wine with notes of bread and green apples
A wonderful wine with apricot and fruit flavours made from the fashionable Viognier grape
Medium body, peach, aromatic Aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish
Heaven for all occasions, crisp and dry with light tropical flavours This zingy but elegant Sauvignon from down-under zings along well with our food
Aromatic, floral, This wine offers beautiful aromas of honeysuckle, jasmine and candied fruit with lifted fresh acidity
A nice, delicate medium dry wine with a long and spicy aftertaste dominated by hints of pepper and rose
This modern, dry Riesling with balanced fruit and acidity shows German wines are back
Acidity, pear, white fruit A touch off-dry this classic Riesling has pure soft citrus and white fruit, minerality and brilliant acidity
A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity
A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity
Excellent value, medium bodied, easy drinking red
A well-rounded fruity Chilean red – ideal for colder evenings!
A full-on fruity red made to a high standard from Mexico's premier winemaker
Berry fruits of merlot. The palate is round, with medium to full body
Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish
Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry
Rich, powerful, spicy Rich and rustic with lots of character, warm red fruit and a little sweet spice
The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced structure
One of Rioja's highly rated producers a superb wine with notes of dark cherry and plum
This is the second-level wine from Chateau Musar, with its distinctive taste
Jacques Girardin Soft delicate, blueberry fruit, with hints of rasberries, elegant, well structured, delicious with stew and especially Asian dishes!
A great full bodied wine from the Rhone with deep rich flavours, spice and bramble notes a neighbour of Chateau Neuf du Pape
Round, juicy, blackcurrant A classic Bordeaux in style, with refined blackberries and plums, cedar and balanced tannin and acidity
A rich full bodied red with lots of dark fruit and spice perfect for the beefy dishes
The bouquet has good intensity with hints of cherry and wild strawberries which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character
A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish. Brewed under licence
Vodka, Scotch Whiskey, Light/Dark Rum, Brandy, Tequila all with mixer
A deliciously tangy non-alcoholic mocktail to get started with
A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice
A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice
A delicate yet heady mix of Sake, Vodka and Grenadine
We use the original 1915 recipe from the Long Bar in Raffles Hotel
A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup