창폴-창폴

with plum sauce

with mixed berry sauce

with chilli and spring onion

Crispy Tofu and Pomegranate Somtam with roasted cashew nuts

with sweet and chilli sauce

with peanut sauce

with Roti and Hoisin

with lemongrass, galangal, lime leaves and touch of chilli paste

with kaffir lime leaves and galangal

with an orange teriyaki sauce

with red peppers, aubergines, bamboo shoots and sweet basil

ith cashew nuts, onions, peppers, dried chili, light soy and oyster sauce

with sweet basil, pineapple, cherry tomatoes and grapes

A classic Malay beef curry slowly cooked with spices

with egg and bean sprouts, tamarind sauce. Garnished with grounded peanuts and lime

with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds

spaghetti and vegetables in a home made Thai green curry sauce

with seasonal greens, eggs and spring onions. served with Thai sukiyaki sauce

with broccoli, mushroom in thick soy and oyster sauce

crispy tofu garnished with beansprouts, chili oil and crispy shallots

with rice noodles topped with seasonal greens, spring onion and coriander

with seasonal greens, eggs, and spring onions served in clay pot with Thai sukiyaki sauce

A fresh and light cava with light notes of apple and smooth finish

Clean and youthful with well-defined notes of ripe pears and apples Dry, light and easy drinking with a long finish Extra dry

Clean and youthful with well-defined notes of ripe pears and apples. Dry, light and easy drinking with a long finish Extra dry

Classic Champagne – excellent value at this price

A fine fruitness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in a fairly unexpected waywith fruitier and more refreshing notes

Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit

Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled. On the nose light cherry, strawberry fruit

served warm (25ml shot glass)

served warm (150ml flask)

served cold (180ml btl)

A delicious light, fresh wine from NW Spain. With a clean finish

A well balanced un-oaked chardonnay with notes of melon and pineapple

Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality

Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity

The lifted harmonious palate shows flavours of white fruit and spring blossom before the long finish

This aromatic wine is full of vibrant fresh fruit, aroma of peach, mango, pineapple and pear intermingle

An elegant medium bodied wine with peach and apricot with a lasting mineral finish

A fresh and easy drinking style of wine with notes of bread and green apples

A wonderful wine with apricot and fruit flavours made from the fashionable Viognier grape

Medium body, peach, aromatic Aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish

Heaven for all occasions, crisp and dry with light tropical flavours This zingy but elegant Sauvignon from down-under zings along well with our food

Aromatic, floral, This wine offers beautiful aromas of honeysuckle, jasmine and candied fruit with lifted fresh acidity

A nice, delicate medium dry wine with a long and spicy aftertaste dominated by hints of pepper and rose

This modern, dry Riesling with balanced fruit and acidity shows German wines are back

Acidity, pear, white fruit A touch off-dry this classic Riesling has pure soft citrus and white fruit, minerality and brilliant acidity

A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity

A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity

Excellent value, medium bodied, easy drinking red

A well-rounded fruity Chilean red – ideal for colder evenings!

A full-on fruity red made to a high standard from Mexico's premier winemaker

Berry fruits of merlot. The palate is round, with medium to full body

Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish

Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry

Rich, powerful, spicy Rich and rustic with lots of character, warm red fruit and a little sweet spice

The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced structure

One of Rioja's highly rated producers a superb wine with notes of dark cherry and plum

This is the second-level wine from Chateau Musar, with its distinctive taste

Jacques Girardin Soft delicate, blueberry fruit, with hints of rasberries, elegant, well structured, delicious with stew and especially Asian dishes!

A great full bodied wine from the Rhone with deep rich flavours, spice and bramble notes a neighbour of Chateau Neuf du Pape

Round, juicy, blackcurrant A classic Bordeaux in style, with refined blackberries and plums, cedar and balanced tannin and acidity

A rich full bodied red with lots of dark fruit and spice perfect for the beefy dishes

The bouquet has good intensity with hints of cherry and wild strawberries which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character

A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish. Brewed under licence

Vodka, Scotch Whiskey, Light/Dark Rum, Brandy, Tequila all with mixer

A deliciously tangy non-alcoholic mocktail to get started with

A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice

A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice

A delicate yet heady mix of Sake, Vodka and Grenadine

We use the original 1915 recipe from the Long Bar in Raffles Hotel

A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup

with roasted young green chilli chutney

crispy tofu, pomegranate Somtam, Roasted cashew nuts

toasted sesame, red onion compote, walnuts salad lime dressing

with garlic and peppercorn; served with champor champor kimchi

five spice, salt and pepper

with mango yogurt salad, Thai salsa

pancetta, apple salad with spiced lime juice milk dressing

hoisin sauce, flat roti

almond butter, crispy lemon grass

with herbs sprinkled roasted rice

with prawns

potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts

with crunchy chickpeas, pakchoi pomegranate

steamed asparagus, basil oil

spinach ricotta ravioloni, mango puree curry

Malaysian sambal sauce, squid ink linguini

egg cream, celery

asparagus, butternut squash

asparagus butternut squash

with fried onions, asparagus butternut squash, tomato peanuts

Malaysian's favourite of beef cooked in coconut milk herbs

with sliced onions, fresh green peppercorns, krachai (wild ginger)

red wine, dried red chilli

with fried onion, tomato peanuts

with fresh sugar cane, sham mash potato, red onion compote

with house dressing

with chilli spring onion

with masala

with mango ice cream

with plum sauce

with mixed berry sauce

with chilli and spring onion

Crispy Tofu and Pomegranate Somtam with roasted cashew nuts

with sweet and chilli sauce

with peanut sauce

with Roti and Hoisin

with lemongrass, galangal, lime leaves and touch of chilli paste

with kaffir lime leaves and galangal

with an orange teriyaki sauce

with red peppers, aubergines, bamboo shoots and sweet basil

ith cashew nuts, onions, peppers, dried chili, light soy and oyster sauce

with sweet basil, pineapple, cherry tomatoes and grapes

A classic Malay beef curry slowly cooked with spices

with egg and bean sprouts, tamarind sauce. Garnished with grounded peanuts and lime

with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds

spaghetti and vegetables in a home made Thai green curry sauce

with seasonal greens, eggs and spring onions. served with Thai sukiyaki sauce

with broccoli, mushroom in thick soy and oyster sauce

crispy tofu garnished with beansprouts, chili oil and crispy shallots

with rice noodles topped with seasonal greens, spring onion and coriander

with seasonal greens, eggs, and spring onions served in clay pot with Thai sukiyaki sauce

A fresh and light cava with light notes of apple and smooth finish

Clean and youthful with well-defined notes of ripe pears and apples Dry, light and easy drinking with a long finish Extra dry

Clean and youthful with well-defined notes of ripe pears and apples. Dry, light and easy drinking with a long finish Extra dry

Classic Champagne – excellent value at this price

A fine fruitness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in a fairly unexpected waywith fruitier and more refreshing notes

Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit

Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled. On the nose light cherry, strawberry fruit

served warm (25ml shot glass)

served warm (150ml flask)

served cold (180ml btl)

A delicious light, fresh wine from NW Spain. With a clean finish

A well balanced un-oaked chardonnay with notes of melon and pineapple

Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality

Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity

The lifted harmonious palate shows flavours of white fruit and spring blossom before the long finish

This aromatic wine is full of vibrant fresh fruit, aroma of peach, mango, pineapple and pear intermingle

An elegant medium bodied wine with peach and apricot with a lasting mineral finish

A fresh and easy drinking style of wine with notes of bread and green apples

A wonderful wine with apricot and fruit flavours made from the fashionable Viognier grape

Medium body, peach, aromatic Aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish

Heaven for all occasions, crisp and dry with light tropical flavours This zingy but elegant Sauvignon from down-under zings along well with our food

Aromatic, floral, This wine offers beautiful aromas of honeysuckle, jasmine and candied fruit with lifted fresh acidity

A nice, delicate medium dry wine with a long and spicy aftertaste dominated by hints of pepper and rose

This modern, dry Riesling with balanced fruit and acidity shows German wines are back

Acidity, pear, white fruit A touch off-dry this classic Riesling has pure soft citrus and white fruit, minerality and brilliant acidity

A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity

A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity

Excellent value, medium bodied, easy drinking red

A well-rounded fruity Chilean red – ideal for colder evenings!

A full-on fruity red made to a high standard from Mexico's premier winemaker

Berry fruits of merlot. The palate is round, with medium to full body

Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish

Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry

Rich, powerful, spicy Rich and rustic with lots of character, warm red fruit and a little sweet spice

The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced structure

One of Rioja's highly rated producers a superb wine with notes of dark cherry and plum

This is the second-level wine from Chateau Musar, with its distinctive taste

Jacques Girardin Soft delicate, blueberry fruit, with hints of rasberries, elegant, well structured, delicious with stew and especially Asian dishes!

A great full bodied wine from the Rhone with deep rich flavours, spice and bramble notes a neighbour of Chateau Neuf du Pape

Round, juicy, blackcurrant A classic Bordeaux in style, with refined blackberries and plums, cedar and balanced tannin and acidity

A rich full bodied red with lots of dark fruit and spice perfect for the beefy dishes

The bouquet has good intensity with hints of cherry and wild strawberries which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character

A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish. Brewed under licence

Vodka, Scotch Whiskey, Light/Dark Rum, Brandy, Tequila all with mixer

A deliciously tangy non-alcoholic mocktail to get started with

A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice

A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice

A delicate yet heady mix of Sake, Vodka and Grenadine

We use the original 1915 recipe from the Long Bar in Raffles Hotel

A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup

with roasted young green chilli chutney

crispy tofu, pomegranate Somtam, Roasted cashew nuts

toasted sesame, red onion compote, walnuts salad & lime dressing

with garlic and peppercorn; served with champor champor kimchi

five spice, salt and pepper

with mango yogurt salad, Thai salsa

pancetta, apple salad with spiced lime juice & milk dressing

hoisin sauce, flat roti

almond butter, crispy lemon grass

with herbs & sprinkled roasted rice

with prawns

potato edamame dumpling, Szechuan peppercorn sauce, toasted pine nuts

with crunchy chickpeas, pakchoi & pomegranate

steamed asparagus, basil oil

spinach & ricotta ravioloni, mango puree curry

Malaysian sambal sauce, squid ink linguini

egg cream, celery

asparagus, butternut squash

asparagus butternut squash

with fried onions, asparagus butternut squash, tomato & peanuts

Malaysian's favourite of beef cooked in coconut milk & herbs

with sliced onions, fresh green peppercorns, krachai (wild ginger)

red wine, dried red chilli

with fried onion, tomato & peanuts

with fresh sugar cane, sham mash potato, red onion compote

with house dressing

with chilli & spring onion

with masala

with mango ice cream

with plum sauce

with mixed berry sauce

with chilli and spring onion

Crispy Tofu and Pomegranate Somtam with roasted cashew nuts

with sweet and chilli sauce

with peanut sauce

with Roti and Hoisin

with lemongrass, galangal, lime leaves and touch of chilli paste

with kaffir lime leaves and galangal

with an orange teriyaki sauce

with red peppers, aubergines, bamboo shoots and sweet basil

ith cashew nuts, onions, peppers, dried chili, light soy and oyster sauce

with sweet basil, pineapple, cherry tomatoes and grapes

A classic Malay beef curry slowly cooked with spices

with egg and bean sprouts, tamarind sauce. Garnished with grounded peanuts and lime

with tamarind sauce, egg, bean sprouts, spring onion and sesame seeds

spaghetti and vegetables in a home made Thai green curry sauce

with seasonal greens, eggs and spring onions. served with Thai sukiyaki sauce

with broccoli, mushroom in thick soy and oyster sauce

crispy tofu garnished with beansprouts, chili oil and crispy shallots

with rice noodles topped with seasonal greens, spring onion and coriander

with seasonal greens, eggs, and spring onions served in clay pot with Thai sukiyaki sauce

A fresh and light cava with light notes of apple and smooth finish

Clean and youthful with well-defined notes of ripe pears and apples Dry, light and easy drinking with a long finish Extra dry

Clean and youthful with well-defined notes of ripe pears and apples. Dry, light and easy drinking with a long finish Extra dry

Classic Champagne – excellent value at this price

A fine fruitness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in a fairly unexpected waywith fruitier and more refreshing notes

Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit

Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled. On the nose light cherry, strawberry fruit

served warm (25ml shot glass)

served warm (150ml flask)

served cold (180ml btl)

A delicious light, fresh wine from NW Spain. With a clean finish

A well balanced un-oaked chardonnay with notes of melon and pineapple

Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality

Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity

The lifted harmonious palate shows flavours of white fruit and spring blossom before the long finish

This aromatic wine is full of vibrant fresh fruit, aroma of peach, mango, pineapple and pear intermingle

An elegant medium bodied wine with peach and apricot with a lasting mineral finish

A fresh and easy drinking style of wine with notes of bread and green apples

A wonderful wine with apricot and fruit flavours made from the fashionable Viognier grape

Medium body, peach, aromatic Aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish

Heaven for all occasions, crisp and dry with light tropical flavours This zingy but elegant Sauvignon from down-under zings along well with our food

Aromatic, floral, This wine offers beautiful aromas of honeysuckle, jasmine and candied fruit with lifted fresh acidity

A nice, delicate medium dry wine with a long and spicy aftertaste dominated by hints of pepper and rose

This modern, dry Riesling with balanced fruit and acidity shows German wines are back

Acidity, pear, white fruit A touch off-dry this classic Riesling has pure soft citrus and white fruit, minerality and brilliant acidity

A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity

A medium in intensity with aromas of grass, grapefruit and a certain mineral. On the palate the wine is dry, high in acidity

Excellent value, medium bodied, easy drinking red

A well-rounded fruity Chilean red – ideal for colder evenings!

A full-on fruity red made to a high standard from Mexico's premier winemaker

Berry fruits of merlot. The palate is round, with medium to full body

Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish

Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry

Rich, powerful, spicy Rich and rustic with lots of character, warm red fruit and a little sweet spice

The palate displays characteristics of the excellent 2011 vintage: juicy, elegant fruit, soft tannins and a balanced structure

One of Rioja's highly rated producers a superb wine with notes of dark cherry and plum

This is the second-level wine from Chateau Musar, with its distinctive taste

Jacques Girardin Soft delicate, blueberry fruit, with hints of rasberries, elegant, well structured, delicious with stew and especially Asian dishes!

A great full bodied wine from the Rhone with deep rich flavours, spice and bramble notes a neighbour of Chateau Neuf du Pape

Round, juicy, blackcurrant A classic Bordeaux in style, with refined blackberries and plums, cedar and balanced tannin and acidity

A rich full bodied red with lots of dark fruit and spice perfect for the beefy dishes

The bouquet has good intensity with hints of cherry and wild strawberries which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character

A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish. Brewed under licence

Vodka, Scotch Whiskey, Light/Dark Rum, Brandy, Tequila all with mixer

A deliciously tangy non-alcoholic mocktail to get started with

A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice

A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice

A delicate yet heady mix of Sake, Vodka and Grenadine

We use the original 1915 recipe from the Long Bar in Raffles Hotel

A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup