Cafe Porto Bello

sundried tomatoes and mushrooms in a cream sauce

Pasta with fresh clams in a red or white sauce

Chicken, prosciutto, shitake mushrooms tossed with papparadelle

Pasta made in a pink vodka sauce

Chicken, Broccoli and pasta

Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese

Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta

With proscuitto and green peas in a cream and cheese sauce

Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta

Shrimps, clams, mussels and scallops over linguine in garlic and oil, marinara or pesto sauce

Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil

A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce

Baked eggplant topped with mozzarella cheese in a marinara sauce

Chicken cutlet topped with mozzarella cheese in a marinara sauce

Veal cutlet topped with mozzarella cheese in a marinara sauce

Chicken breast stuffed with proscuitto and mozzarella cheese finished in a marsala wine sauce with mushrooms

Sautéed with mushrooms in a marsala wine sauce

Sautéed with mushrooms in a marsala wine sauce

Pork chops sautéed with potatoes, vinegar peppers in its own natural juices

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce

Scrod dipped in egg batter served in a lemon white wine sauce with broccoli

Chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese

Veal in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese

Chicken medallions served in a lemon caper butter sauce

Veal medallions served in a lemon caper butter sauce

Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce

Fresh buffalo mozzarella, tomato and basil

With mozzarella cheese

With sautéed peppers and onions

With prosciutto, mortadella, salami and provolone cheese

With roasted red peppers and olives

Layered with mozzarella cheese

Fresh mozzarella layered with tomato and basil (Add prosciutto $1)

provolone added by request

Served with lettuce, tomato and mayo

Amaretto cream sauce

with bacon, cream sauce over spinach

Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce

Lobster ravioli in Amaretto cream sauce

Fried mozzarella in a fresh plum tomato basil sauce

Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream

Artichoke hearts served in a lemon and white wine sauce

Fresh calamari sautéed in spicy tomato sauce

sundried tomatoes and mushrooms in a cream sauce

Pasta with fresh clams in a red or white sauce

Chicken, prosciutto, shitake mushrooms tossed with papparadelle

Pasta made in a pink vodka sauce

Chicken, Broccoli and pasta

Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese

Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta

With proscuitto and green peas in a cream and cheese sauce

Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta

Shrimps, clams, mussels and scallops over linguine in garlic and oil, marinara or pesto sauce

Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil

A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce

Baked eggplant topped with mozzarella cheese in a marinara sauce

Chicken cutlet topped with mozzarella cheese in a marinara sauce

Veal cutlet topped with mozzarella cheese in a marinara sauce

Chicken breast stuffed with proscuitto and mozzarella cheese finished in a marsala wine sauce with mushrooms

Sautéed with mushrooms in a marsala wine sauce

Sautéed with mushrooms in a marsala wine sauce

Pork chops sautéed with potatoes, vinegar peppers in its own natural juices

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce

Scrod dipped in egg batter served in a lemon white wine sauce with broccoli

Chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese

Veal in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese

Chicken medallions served in a lemon caper butter sauce

Veal medallions served in a lemon caper butter sauce

Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce

Fresh buffalo mozzarella, tomato and basil

With mozzarella cheese

With sautéed peppers and onions

With prosciutto, mortadella, salami and provolone cheese

With roasted red peppers and olives

Layered with mozzarella cheese

Fresh mozzarella layered with tomato and basil (Add prosciutto $1)

provolone added by request

Served with lettuce, tomato and mayo

Amaretto cream sauce

with bacon, cream sauce over spinach

Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce

Lobster ravioli in Amaretto cream sauce

Fried mozzarella in a fresh plum tomato basil sauce

Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream

Artichoke hearts served in a lemon and white wine sauce

Fresh calamari sautéed in spicy tomato sauce

sundried tomatoes and mushrooms in a cream sauce

Pasta with fresh clams in a red or white sauce

Chicken, prosciutto, shitake mushrooms tossed with papparadelle

Pasta made in a pink vodka sauce

Chicken, Broccoli and pasta

Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese

Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta

With proscuitto and green peas in a cream and cheese sauce

Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta

Shrimps, clams, mussels and scallops over linguine in garlic and oil, marinara or pesto sauce

Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil

A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce

Baked eggplant topped with mozzarella cheese in a marinara sauce

Chicken cutlet topped with mozzarella cheese in a marinara sauce

Veal cutlet topped with mozzarella cheese in a marinara sauce

Chicken breast stuffed with proscuitto and mozzarella cheese finished in a marsala wine sauce with mushrooms

Sautéed with mushrooms in a marsala wine sauce

Sautéed with mushrooms in a marsala wine sauce

Pork chops sautéed with potatoes, vinegar peppers in its own natural juices

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce

Scrod dipped in egg batter served in a lemon white wine sauce with broccoli

Chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese

Veal in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese

Chicken medallions served in a lemon caper butter sauce

Veal medallions served in a lemon caper butter sauce

Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce

Fresh buffalo mozzarella, tomato and basil

With mozzarella cheese

With sautéed peppers and onions

With prosciutto, mortadella, salami and provolone cheese

With roasted red peppers and olives

Layered with mozzarella cheese

Fresh mozzarella layered with tomato and basil (Add prosciutto $1)

provolone added by request

Served with lettuce, tomato and mayo

Amaretto cream sauce