Cafe Porto Bello
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Cozy Neighborhood Italian Café
Évaluation
Avis
Photo
Menu
with bacon, cream sauce over spinach
Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce
Lobster ravioli in Amaretto cream sauce
Fried mozzarella in a fresh plum tomato basil sauce
Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream
Artichoke hearts served in a lemon and white wine sauce
Fresh calamari sautéed in spicy tomato sauce
sundried tomatoes and mushrooms in a cream sauce
Pasta with fresh clams in a red or white sauce
Chicken, prosciutto, shitake mushrooms tossed with papparadelle
Pasta made in a pink vodka sauce
Chicken, Broccoli and pasta
Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese
Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta
With proscuitto and green peas in a cream and cheese sauce
Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta
Shrimps, clams, mussels and scallops over linguine in garlic and oil, marinara or pesto sauce
Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil
A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce
Baked eggplant topped with mozzarella cheese in a marinara sauce
Chicken cutlet topped with mozzarella cheese in a marinara sauce
Veal cutlet topped with mozzarella cheese in a marinara sauce
Chicken breast stuffed with proscuitto and mozzarella cheese finished in a marsala wine sauce with mushrooms
Sautéed with mushrooms in a marsala wine sauce
Sautéed with mushrooms in a marsala wine sauce
Pork chops sautéed with potatoes, vinegar peppers in its own natural juices
Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce
Scrod dipped in egg batter served in a lemon white wine sauce with broccoli
Chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese
Veal in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese
Chicken medallions served in a lemon caper butter sauce
Veal medallions served in a lemon caper butter sauce
Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce
Fresh buffalo mozzarella, tomato and basil
With mozzarella cheese
With sautéed peppers and onions
With prosciutto, mortadella, salami and provolone cheese
With roasted red peppers and olives
Layered with mozzarella cheese
Fresh mozzarella layered with tomato and basil (Add prosciutto $1)
provolone added by request
Served with lettuce, tomato and mayo
Amaretto cream sauce
with bacon, cream sauce over spinach
Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce
Lobster ravioli in Amaretto cream sauce
Fried mozzarella in a fresh plum tomato basil sauce
Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream
Artichoke hearts served in a lemon and white wine sauce
Fresh calamari sautéed in spicy tomato sauce
sundried tomatoes and mushrooms in a cream sauce
Pasta with fresh clams in a red or white sauce
Chicken, prosciutto, shitake mushrooms tossed with papparadelle
Pasta made in a pink vodka sauce
Chicken, Broccoli and pasta
Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese
Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta
With proscuitto and green peas in a cream and cheese sauce
Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta
Shrimps, clams, mussels and scallops over linguine in garlic and oil, marinara or pesto sauce
Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil
A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce
Baked eggplant topped with mozzarella cheese in a marinara sauce
Chicken cutlet topped with mozzarella cheese in a marinara sauce
Veal cutlet topped with mozzarella cheese in a marinara sauce
Chicken breast stuffed with proscuitto and mozzarella cheese finished in a marsala wine sauce with mushrooms
Sautéed with mushrooms in a marsala wine sauce
Sautéed with mushrooms in a marsala wine sauce
Pork chops sautéed with potatoes, vinegar peppers in its own natural juices
Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce
Scrod dipped in egg batter served in a lemon white wine sauce with broccoli
Chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese
Veal in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese
Chicken medallions served in a lemon caper butter sauce
Veal medallions served in a lemon caper butter sauce
Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce
Fresh buffalo mozzarella, tomato and basil
With mozzarella cheese
With sautéed peppers and onions
With prosciutto, mortadella, salami and provolone cheese
With roasted red peppers and olives
Layered with mozzarella cheese
Fresh mozzarella layered with tomato and basil (Add prosciutto $1)
provolone added by request
Served with lettuce, tomato and mayo
Amaretto cream sauce
with bacon, cream sauce over spinach
Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce
Lobster ravioli in Amaretto cream sauce
Fried mozzarella in a fresh plum tomato basil sauce
Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream
Artichoke hearts served in a lemon and white wine sauce
Fresh calamari sautéed in spicy tomato sauce
sundried tomatoes and mushrooms in a cream sauce
Pasta with fresh clams in a red or white sauce
Chicken, prosciutto, shitake mushrooms tossed with papparadelle
Pasta made in a pink vodka sauce
Chicken, Broccoli and pasta
Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese
Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta
With proscuitto and green peas in a cream and cheese sauce
Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta
Shrimps, clams, mussels and scallops over linguine in garlic and oil, marinara or pesto sauce
Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil
A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce
Baked eggplant topped with mozzarella cheese in a marinara sauce
Chicken cutlet topped with mozzarella cheese in a marinara sauce
Veal cutlet topped with mozzarella cheese in a marinara sauce
Chicken breast stuffed with proscuitto and mozzarella cheese finished in a marsala wine sauce with mushrooms
Sautéed with mushrooms in a marsala wine sauce
Sautéed with mushrooms in a marsala wine sauce
Pork chops sautéed with potatoes, vinegar peppers in its own natural juices
Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce
Scrod dipped in egg batter served in a lemon white wine sauce with broccoli
Chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese
Veal in a sage and white wine sauce topped with sauteed spinach, prosciutto and cheese
Chicken medallions served in a lemon caper butter sauce
Veal medallions served in a lemon caper butter sauce
Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce
Fresh buffalo mozzarella, tomato and basil
With mozzarella cheese
With sautéed peppers and onions
With prosciutto, mortadella, salami and provolone cheese
With roasted red peppers and olives
Layered with mozzarella cheese
Fresh mozzarella layered with tomato and basil (Add prosciutto $1)
provolone added by request
Served with lettuce, tomato and mayo
Amaretto cream sauce
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