AND-KUMANEKO-SAKABA

・Tecchan's hot pot with soy sauce flavor・Red Tecchan's hot pot・White Tecchan's hot pot

Orders are accepted starting from 2 servings.

・Additional Set (1 serving) 990 yen (Kumano beef Hormone 70g, pork belly 60g, small vegetable assortment)・Noodle Set 440 yen・Zosui Set 440 yen・Additional Dashi 220 yen・Kumano beef Hormone (approx. 100g) 990 yen・Pork Belly (approx. 100g) 660 yen・Kimchi 330 yen・Vegetable Assortment 440 yen

We carefully selected all the ingredients and created a delicious and healthy dish by reducing the amount of oil to less than half without compromising. Please choose the spiciness level from 1 to 5.

Spicy Mapo Tofu is made by simmering pork belly in a rich soup, adding Yubeshi soy sauce, premium tofu, and plenty of pork belly. Our original Mapo Tofu has plenty of umami flavor while keeping the spiciness mild.

Our Extremely Spicy Mapo Tofu is based on the traditional Chen Mapo Tofu, enhanced with four types of chili bean paste and plenty of Sichuan peppercorns, creating a highly aromatic and richly flavored dish for spicy food enthusiasts. The spiciness level is rated at 6-7 out of 10 for our Mapo Tofu.

Our special white mapo tofu is made with chicken and vegetable soup, combined with bonito and dried scallop broth, and spiced up with shrimp, squid, scallops, and yuzu pepper.

Tantanmen is a popular dish made by simmering chicken and vegetables for a long time without boiling, then finishing it with a fragrant sesame sauce, flavorful yuasa soy sauce, special extremely spicy chili oil, and Sichuan pepper (Hua Jiao). It has a deep and aromatic flavor. You can choose from three levels of spiciness: normal, spicy, or extra spicy.

Special soupless dan dan noodles topped with a warm egg for an additional 50 yen, generously covered with meat miso.

We deliberately did not use chicken broth, but instead simmered chicken breast and plenty of vegetables slowly without boiling. We used bonito flakes as a hidden flavor, creating a clear special chicken katsuobushi soup. It has a light saltiness, but is a special soup with a deep flavor. Please enjoy the exquisite balance of the rich umami steamed chicken, the texture of white leeks, and the special salt soup.

A hot and sour noodle soup topped with plenty of seasoned ground meat and a soft-boiled egg, in a soup made by simmering chicken and vegetables with Yuyu Asa soy sauce, vinegar, and a special homemade chili oil.