Shibuya Yamashita

In a cozy counter-style sushi restaurant, there is a friendly atmosphere amidst a calm ambiance. Thanks to the owner's approachable personality, you can spend a pleasant time, and a quality experience suitable for special occasions flows here.

This restaurant, which opened in 2009, boasts a history of 7 years. It offers traditional Edomae sushi created by an owner with 21 years of experience at a major sushi chain. Since its opening, it has been supported by many regular customers and continues to grow. With heartfelt service, it has become a beloved establishment among local people and is also known as a place visited by families and sushi-loving travelers. From the early days of its operation, the warm personality of the head chef has been embraced by many customers.

The owner-chef is a skilled artisan who has mastered Edomae sushi. He has continued to hone his sushi skills for 28 years and opened Shibuya Yamashita in 2009. His experience and generous spirit are charming, and he is loved by regular customers. He consistently provides deliciousness that does not betray the high expectations. The various sushi crafted with his artisan skills have slight modern twists, offering new discoveries. With the warmth of the chef and his sure skills, you can spend time that naturally brings smiles.