Fireside Dining

steamed tri-colored potatoes, house-pickled pearl onions, cornichons, house-made mustards, strawberry tarragon chutney, assorted Italian meats, paprika, beef rillette, smoked salmon rillette, baba ghanoush with a labneh, freshly baked baguettes

fresh arugula, butter lettuce, crushed pistachios, crumbled goat cheese, hibiscus vinaigrette | V | GF

pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette | V | GF

roasted yellow squash, grilled zucchini, roasted red onions, grilled eggplant, pickled English cucumbers | GF

housemade mozzarella, baby kale, roasted garlic focaccia, Italian vinaigrette | V

onions, celeriac, apples, ground nutmeg, fresh parsley | V | GF

confit garlic, white beans, parsnip, turnips, fennel, sweet potatoes | VG | GF

butter | V

sautéed Swiss chard, creamy black pepper corn sauce | GF

dill caper beurre blanc | GF

cremini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon | GF

fresh thyme, housemade crème fraîche | V | GF

pesto vinaigrette | V | GF

caramelized shallots, leeks, cippolini onions, port salute cheese | V | GF

rosemary jus, “Fireside Dining” apple basil jelly | GF

charred tomato chimichurri | GF