Porine Kitchen

Poh's Kitchen Best Menu / A pasta dish topped with a whole seasoned squid on rich squid ink cream pasta with plenty of cheese! (Highly recommended)

A seafood tomato pasta loaded with scallops, shrimp, and mussels. Spiciness can be adjusted.

A prime grade sirloin steak aged for 2 weeks, served with grilled vegetables.

A pizza topped with house-made tomato sauce and wild arugula, in a local style.

This is a mushroom cream risotto.

It's a delicious oil pasta with shrimp (recommended if you like oil pasta)

Enjoy the tender lobster meat steamed to perfection with crispy baguette and arugula! Reservation required 3 hours in advance.

A savory cream pasta topped with chopped sirloin steak (recommended for family tables)

It is filled with a rich cream pasta sauce inside a bread bowl (recommended for those who like broth pasta).

This is rose pasta topped with whole roasted octopus.

A menu that allows you to enjoy both tenderloin and sirloin, a steak aged for more than 23 days with porterhouse-grade meat.

Tomahawk steak made with Jeju black pork cooked sous-vide at low temperature, served with Jack Daniel's steak sauce

A tender steak made from lamb meat under 18 months old, raised in Australia's clean regions, roasted whole in the oven.

This is a savory pizza made with mozzarella cheese, gorgonzola, and almonds. Enjoy it dipped in honey.