Porine Kitchen
폴이네키친 구미본점
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
พาสต้าและสเต็กสุดพิเศษที่เมืองกูมิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Poh's Kitchen Best Menu / A pasta dish topped with a whole seasoned squid on rich squid ink cream pasta with plenty of cheese! (Highly recommended)
A seafood tomato pasta loaded with scallops, shrimp, and mussels. Spiciness can be adjusted.
A prime grade sirloin steak aged for 2 weeks, served with grilled vegetables.
A pizza topped with house-made tomato sauce and wild arugula, in a local style.
This is a mushroom cream risotto.
It's a delicious oil pasta with shrimp (recommended if you like oil pasta)
Enjoy the tender lobster meat steamed to perfection with crispy baguette and arugula! Reservation required 3 hours in advance.
A savory cream pasta topped with chopped sirloin steak (recommended for family tables)
It is filled with a rich cream pasta sauce inside a bread bowl (recommended for those who like broth pasta).
This is rose pasta topped with whole roasted octopus.
A menu that allows you to enjoy both tenderloin and sirloin, a steak aged for more than 23 days with porterhouse-grade meat.
Tomahawk steak made with Jeju black pork cooked sous-vide at low temperature, served with Jack Daniel's steak sauce
A tender steak made from lamb meat under 18 months old, raised in Australia's clean regions, roasted whole in the oven.
This is a savory pizza made with mozzarella cheese, gorgonzola, and almonds. Enjoy it dipped in honey.
