Kachu Taeksamdeok Main Store

The most delicious part of the ribeye, a cutlet that allows you to enjoy three different textures: galbi-sal, neck meat, and ribeye.

A katsudon that allows you to enjoy two cuts: sirloin and tenderloin together.

A katsu that allows you to enjoy a soft texture and juicy flavor filling your mouth.

A cutlet that allows you to enjoy the rich fat and firm meat texture.

Two pieces of tenderloin katsu, great for those who need a little less quantity.

Whole grain sauce + a unique twist on pork cutlet sandwich

Authentic Japanese curry + homemade radish kimchi + tenderloin katsu Highly recommended as a hearty lunch menu

A slightly spicy squid rice bowl that goes well with tonkatsu

A perfect match with pork cutlet, tangy and sweet cold kimchi ramen

Crispy katsu with refreshing draft beer