Udon Nakafuji

Located near Shin-Kawaguchi Station on the Tobu Tojo Line, this charming house offers hand-made Musashino udon noodles blended with whole wheat flour. The medium-thick noodles boast a strong chewiness and a delightful chewy texture, with a pronounced aroma of wheat that pairs perfectly with meat juices infused with yuzu or lemon, as well as a mild dipping sauce. The freshly fried vegetable tempura and chicken tempura are also highly praised, making this hidden gem a beloved spot worth visiting by locals.