創作料理 宴
3.18
（0resultados）JPY 3.500
Izakaya
Kawaguchi-shi, Saitama, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 3.500
Horario de apertura
domingo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
lunes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
Cerrado
jueves
17:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Warabia0.34 km
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.18（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Drink
Food
Menús
Banquet course 3850 yen + 2 hours all-you-can-drink for 1650 yen
We can make it to fit your budget. Please call us anytime with your requests.
JPY 3.850
Drink Menu
HAPPY HOUR in progress: 17:00 to 18:00 (weekdays only) Free service of one glass of draft beer, chuhai, and highball of various kinds.
Drink Menu
Precio de mercado (consultar)
Recommendation
Recommended dishes for July of the 6th year of Reiwa
Chicken Tsukune with Bell Pepper
JPY 400
Bitter Melon Meat Rolls Fry
JPY 550
Five kinds of flatfish assortment (sashimi, carpaccio, fry, grilled with plum, temari sushi)
JPY 1,200
Black Vinegar Sweet and Sour Pork with Only Pork and Onions
JPY 750
Stir-fried Eggplant and Bell Peppers with Spicy Miso
JPY 650
Chiba Prefecture Flounder Sashimi and Hokkaido Prefecture Dogfish Sashimi
JPY 850
Negitoro Three-Style Platter (Negitoro & Torotaku & Imotoro)
JPY 900
Anago, shrimp, and corn tempura (photo shows 3 servings) 650 yen per serving
JPY 650
Kamoi Pork Belly Braised
JPY 700
Egg Roll with Eel
JPY 600
Domestic Boiled Edamame
JPY 450
Assorted Shrimp (Boiled & Fried Heads)
JPY 1,500
Uzaku (eel and cucumber in vinegar)
JPY 500
Eel Stick Sushi
JPY 1,100
Bossam Lettuce Wrap (Korean Style, with Pork Soup)
JPY 750
Homemade Matcha Mousse
JPY 400
Chiba-produced Dashi-maki Tamago with Fresh Aonori
JPY 550
Ehime-produced sea pineapple vinegar
JPY 500
Grilled Ayu from Wakayama
JPY 700
Chicken Steak (Grated Daikon Ponzu Sauce)
JPY 650
Shrimp and Chive Fried Spring Rolls (Vietnamese Style)
JPY 500
Soft Butter Steak of Squid
JPY 650
Choshi-produced Bonito Sashimi
JPY 850
Mio Chicken Liver, Heart Sashimi (Low Temperature Cooking)
JPY 600
Matcha Almond Tofu
Limited to 5 servings per day, please give it a try.
JPY 400
Kagoshima-style Maguro Sashimi and Tempura Assortment
JPY 850
Negitoro Hosomaki
JPY 450
Grilled Salmon Belly
JPY 600
Sashimi Assortment 3 Pieces
Sashimi assortment of 3 pieces on June 11: bonito, squid, and chopped fatty tuna
JPY 1,500
Spicy Chicken Tomahawk Grill
JPY 500
Niigata Black Whelk Stew
JPY 450
Pork Belly Fried (with Grated Daikon and Ponzu Sauce)
JPY 500
Beef and Onion Stir-Fry with Oyster Sauce
JPY 750
Ginger Pork using Kamui Pork
JPY 750
Osaka-produced Water Eggplant Sashimi
JPY 450
Cold Chicken Cream Cheese Roll
JPY 600
Pork Shabu and Silken Tofu Salad (Kamoi Pork)
JPY 750
Corn Pizza (Extra Cheese)
JPY 800
Kagoshima-produced natural kampachi sashimi
JPY 700
Braised Beef Tendon
JPY 450
Tempura of Sea Bream Wrapped in Umeboshi and Perilla Leaves
JPY 750
Assorted Sashimi 3 Pieces (May 30)
Assorted sashimi 3 pieces for R6.5.30, bonito, tuna, scallop
JPY 1,500
Ehimé Hamo Aburi
You can choose between grilled and blanched.
JPY 850
Saitama-produced New Onion Steak
JPY 500
Ehime Prefecture Grilled and Blanched Conger Eel Platter
JPY 1,700
Iwate-produced Hirota Oysters (Raw or Grilled)
JPY 550
Nagasaki-style Anago Tempura
JPY 900
Sashimi Assortment 3 Pieces
Tuna, Sea Bream, Scallop (as of May 26); the selection may change depending on availability.
JPY 1,500
Dashi-Maki Tamago (Mentaiko, Cheese Mentaiko Topping)
Mentaiko topping +150 yen, Cheese Mentaiko topping +200 yen
JPY 500
Deep-fried Chicken Gizzards
JPY 450
Bigeye Tuna
JPY 900
Flying Fish Ume Ten & Bone Sen
JPY 750
Grilled Beef Lettuce Wrap
JPY 800
Cherry Blossom Shrimp and New Onion Tempura
JPY 650
Bomb Tuna Kimchi Natto
JPY 600
Shimane Prefecture Rock Oysters (Raw or Grilled)
JPY 900
Chicken Nanban
JPY 650
Kyoto-produced flying fish (sashimi & namekoro)
JPY 850
Deep-fried Taro
JPY 450
Chilled Tomato
JPY 350
Shrimp and Squid Mix (Fried or Tempura)
JPY 650
Negitoro (with seaweed)
JPY 550
Menús
Banquet course 3850 yen + 2 hours all-you-can-drink for 1650 yen
We can make it to fit your budget. Please call us anytime with your requests.
JPY 3.850
Drink Menu
HAPPY HOUR in progress: 17:00–18:00 (weekdays only) Free service of one glass of draft beer, chuhai, and highball of various kinds.
Drink Menu
Precio de mercado (consultar)
Recommendation
Recommended dishes for October of the 6th year of Reiwa
Domestic Pork Liver and Garlic Chives Stir-Fry
JPY 750
Tsubugai Chanja
JPY 400
Fried Ginkgo Nuts
JPY 600
Sanma Kushi Tempura
JPY 550
Three Types of Autumn Salmon Roe (Ponzu, Grilled, Tempura)
JPY 800
Grilled Squid Tentacles (Mayonnaise, Shichimi)
JPY 750
Beef Tataki
JPY 800
Chicken Menchi Katsu 1 piece
JPY 300
Icefish (Komai) 1 piece
JPY 300
Grilled Squid (Mayonnaise, Shichimi)
JPY 500
Fried Chicken (with Kimchi Sauce)
JPY 550
Hokkaido Fresh Grilled Pacific Saury
JPY 800
Ehime-produced yellowtail sashimi
JPY 800
Fried Squid (Mentaiko Tartare)
JPY 700
Scallop Butter Steak
JPY 800
Chicken Tsukune with Bell Pepper
JPY 400
Bitter Melon Meat Rolls Fry
JPY 550
Five kinds of flatfish assortment (sashimi, carpaccio, fry, grilled with plum, temari sushi)
JPY 1,200
Black Vinegar Sweet and Sour Pork with Only Pork and Onions
JPY 750
Stir-fried Eggplant and Bell Peppers with Spicy Miso
JPY 650
Chiba Prefecture Flounder Sashimi and Hokkaido Prefecture Shark Flounder Sashimi
JPY 850
Negitoro Three-Style Platter (Negitoro & Torotaku & Imotoro)
JPY 900
Anago, shrimp, and corn tempura (photo shows 3 servings) 650 yen per serving
JPY 650
Kamoi Pork Belly Braised
JPY 700
Egg Roll with Eel
JPY 600
Domestic Boiled Edamame
JPY 450
Assorted Shrimp (Boiled & Fried Heads)
JPY 1,500
Uzaku (eel and cucumber in vinegar)
JPY 500
Eel Sushi Roll
JPY 1,100
Bossam Lettuce Wrap (Korean Style, with Pork Soup)
JPY 750
Homemade Matcha Mousse
JPY 400
Chiba-produced Dashi-maki Tamago with Fresh Aonori
JPY 550
Ehime-produced sea pineapple vinegar
JPY 500
Grilled Sweetfish from Wakayama
JPY 700
Chicken Steak (Grated Daikon Ponzu Sauce)
JPY 650
Shrimp and Chives Fried Spring Rolls (Vietnamese Style)
JPY 500
Soft Butter Steak of Squid
JPY 650
Choshi-produced Bonito Sashimi
JPY 850
Mio Chicken Liver, Heart Sashimi (Low Temperature Cooking)
JPY 600
Matcha Almond Tofu
Limited to 5 servings per day, please give it a try.
JPY 400
Kagoshima-style Maguro Sashimi and Tempura Assortment
JPY 850
Negitoro Hosomaki
JPY 450
Grilled Salmon Belly
JPY 600
Sashimi Assortment 3 Pieces
Sashimi assortment of 3 pieces on June 11: bonito, squid, and chopped fatty tuna
JPY 1,500
Spicy Chicken Tomahawk Grill
JPY 500
Niigata Black Whelk Stew
JPY 450
Pork Belly Fried (with Grated Daikon and Ponzu Sauce)
JPY 500
Beef and Onion Stir-Fry with Oyster Sauce
JPY 750
Ginger Pork using Kamui Pork
JPY 750
Osaka-produced Water Eggplant Sashimi
JPY 450
Cold Chicken Cream Cheese Roll
JPY 600
Pork Shabu and Silken Tofu Salad (Kamoi Pork)
JPY 750
Corn Pizza (Extra Cheese)
JPY 800
Kagoshima-produced natural kampachi sashimi
JPY 700
Braised Beef Tendon
JPY 450
Tempura of Sea Bream Wrapped in Umeboshi and Perilla Leaves
JPY 750
Assorted Sashimi 3 Pieces (May 30)
Assorted sashimi 3 pieces for R6.5.30, bonito, tuna, scallop
JPY 1,500
Ehimé-produced grilled conger eel
You can choose between grilled and blanched
JPY 850
Saitama-produced New Onion Steak
JPY 500
Ehime Prefecture Grilled and Blanched Conger Eel Platter
JPY 1,700
Iwate-produced Hirota Oysters (Raw or Grilled)
JPY 550
Nagasaki-style Anago Tempura
JPY 900
Sashimi Assortment 3 Pieces
Tuna, Sea Bream, Scallop (as of May 26); may change depending on availability.
JPY 1,500
Dashi-Maki Tamago (Mentaiko, Cheese Mentaiko Topping)
Mentaiko topping +150 yen, Cheese Mentaiko topping +200 yen
JPY 500
Deep-fried Chicken Gizzards
JPY 450
Yellowfin Tuna
JPY 900
Flying Fish Ume Ten & Bone Sen
JPY 750
Grilled Beef Lettuce Wrap
JPY 800
Cherry Blossom Shrimp and New Onion Tempura
JPY 650
Bomb Tuna Kimchi Natto
JPY 600
Shimane Prefecture Rock Oysters (Raw or Grilled)
JPY 900
Chicken Nanban
JPY 650
Kyoto-produced flying fish (sashimi & namekoro)
JPY 850
Deep-fried Taro
JPY 450
Chilled Tomato
JPY 350
Shrimp and Squid Mix (Fried or Tempura)
JPY 650
Negitoro (with seaweed)
JPY 550
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
創作料理 宴
Japonés
創作料理 宴
Coreano
宴～EN
Chino simplificado
宴～EN
Chino tradicional (Taiwán)
宴～EN
Chino tradicional (Hong Kong)
宴～EN
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Warabia0.34 km
Horario de apertura
domingo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
lunes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
Cerrado
jueves
17:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Presupuesto
JPY 3.500
Métodos de pago
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
Comodidades
Aparcamiento
Ninguno 近くコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
16 de enero de 2024
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita
.jpg?format=webp)
