宴～EN
創作料理 宴
3.18
（0件）JPY 3,500
居酒屋
川口市, 埼玉縣, 日本
預約
可預約・代理預約
預算
JPY 3,500
營業時間
星期日
17:00~24:00
(L.O.23:30)
可預約
星期一
17:00~24:00
(L.O.23:30)
可預約
星期二
17:00~24:00
(L.O.23:30)
可預約
星期三
休息
星期四
17:00~24:00
(L.O.23:30)
可預約
星期五
17:00~24:00
(L.O.23:30)
可預約
星期六
17:00~24:00
(L.O.23:30)
可預約
國定假日
17:00~24:00
(L.O.23:30)
可預約
地址
最近的車站
蕨站來自0.34公里
設備
沒有停車位
沒有衛洗麗
沒有無障礙通道
提供Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包和QUICPay)和接受QR碼支付(PayPay、d付款、樂天 Pay和au PAY)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：立即預約
：預約申請
：沒有空位
：公休日
評分
3.18（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
Drink
Food
套餐
Banquet course 3850 yen + 2 hours all-you-can-drink for 1650 yen
We can make it to fit your budget. Please call us anytime with your requests.
JPY 3,850
Drink Menu
HAPPY HOUR in progress: 17:00 to 18:00 (weekdays only) Free service of one glass of draft beer, chuhai, and highball of various kinds.
Drink Menu
時價（請詢價）
Recommendation
Recommended dishes for July of the 6th year of Reiwa
Chicken Tsukune with Bell Pepper
JPY 400
Bitter Melon Meat Rolls Fry
JPY 550
Five kinds of flatfish assortment (sashimi, carpaccio, fry, grilled with plum, temari sushi)
JPY 1,200
Black Vinegar Sweet and Sour Pork with Only Pork and Onions
JPY 750
Stir-fried Eggplant and Bell Peppers with Spicy Miso
JPY 650
Chiba Prefecture Flounder Sashimi and Hokkaido Prefecture Dogfish Sashimi
JPY 850
Negitoro Three-Style Platter (Negitoro & Torotaku & Imotoro)
JPY 900
Anago, shrimp, and corn tempura (photo shows 3 servings) 650 yen per serving
JPY 650
Kamoi Pork Belly Braised
JPY 700
Egg Roll with Eel
JPY 600
Domestic Boiled Edamame
JPY 450
Assorted Shrimp (Boiled & Fried Heads)
JPY 1,500
Uzaku (eel and cucumber in vinegar)
JPY 500
Eel Stick Sushi
JPY 1,100
Bossam Lettuce Wrap (Korean Style, with Pork Soup)
JPY 750
Homemade Matcha Mousse
JPY 400
Chiba-produced Dashi-maki Tamago with Fresh Aonori
JPY 550
Ehime-produced sea pineapple vinegar
JPY 500
Grilled Ayu from Wakayama
JPY 700
Chicken Steak (Grated Daikon Ponzu Sauce)
JPY 650
Shrimp and Chive Fried Spring Rolls (Vietnamese Style)
JPY 500
Soft Butter Steak of Squid
JPY 650
Choshi-produced Bonito Sashimi
JPY 850
Mio Chicken Liver, Heart Sashimi (Low Temperature Cooking)
JPY 600
Matcha Almond Tofu
Limited to 5 servings per day, please give it a try.
JPY 400
Kagoshima-style Maguro Sashimi and Tempura Assortment
JPY 850
Negitoro Hosomaki
JPY 450
Grilled Salmon Belly
JPY 600
Sashimi Assortment 3 Pieces
Sashimi assortment of 3 pieces on June 11: bonito, squid, and chopped fatty tuna
JPY 1,500
Spicy Chicken Tomahawk Grill
JPY 500
Niigata Black Whelk Stew
JPY 450
Pork Belly Fried (with Grated Daikon and Ponzu Sauce)
JPY 500
Beef and Onion Stir-Fry with Oyster Sauce
JPY 750
Ginger Pork using Kamui Pork
JPY 750
Osaka-produced Water Eggplant Sashimi
JPY 450
Cold Chicken Cream Cheese Roll
JPY 600
Pork Shabu and Silken Tofu Salad (Kamoi Pork)
JPY 750
Corn Pizza (Extra Cheese)
JPY 800
Kagoshima-produced natural kampachi sashimi
JPY 700
Braised Beef Tendon
JPY 450
Tempura of Sea Bream Wrapped in Umeboshi and Perilla Leaves
JPY 750
Assorted Sashimi 3 Pieces (May 30)
Assorted sashimi 3 pieces for R6.5.30, bonito, tuna, scallop
JPY 1,500
Ehimé Hamo Aburi
You can choose between grilled and blanched.
JPY 850
Saitama-produced New Onion Steak
JPY 500
Ehime Prefecture Grilled and Blanched Conger Eel Platter
JPY 1,700
Iwate-produced Hirota Oysters (Raw or Grilled)
JPY 550
Nagasaki-style Anago Tempura
JPY 900
Sashimi Assortment 3 Pieces
Tuna, Sea Bream, Scallop (as of May 26); the selection may change depending on availability.
JPY 1,500
Dashi-Maki Tamago (Mentaiko, Cheese Mentaiko Topping)
Mentaiko topping +150 yen, Cheese Mentaiko topping +200 yen
JPY 500
Deep-fried Chicken Gizzards
JPY 450
Bigeye Tuna
JPY 900
Flying Fish Ume Ten & Bone Sen
JPY 750
Grilled Beef Lettuce Wrap
JPY 800
Cherry Blossom Shrimp and New Onion Tempura
JPY 650
Bomb Tuna Kimchi Natto
JPY 600
Shimane Prefecture Rock Oysters (Raw or Grilled)
JPY 900
Chicken Nanban
JPY 650
Kyoto-produced flying fish (sashimi & namekoro)
JPY 850
Deep-fried Taro
JPY 450
Chilled Tomato
JPY 350
Shrimp and Squid Mix (Fried or Tempura)
JPY 650
Negitoro (with seaweed)
JPY 550
套餐
Banquet course 3850 yen + 2 hours all-you-can-drink for 1650 yen
We can make it to fit your budget. Please call us anytime with your requests.
JPY 3,850
Drink Menu
HAPPY HOUR in progress: 17:00–18:00 (weekdays only) Free service of one glass of draft beer, chuhai, and highball of various kinds.
Drink Menu
時價（請詢價）
Recommendation
Recommended dishes for October of the 6th year of Reiwa
Domestic Pork Liver and Garlic Chives Stir-Fry
JPY 750
Tsubugai Chanja
JPY 400
Fried Ginkgo Nuts
JPY 600
Sanma Kushi Tempura
JPY 550
Three Types of Autumn Salmon Roe (Ponzu, Grilled, Tempura)
JPY 800
Grilled Squid Tentacles (Mayonnaise, Shichimi)
JPY 750
Beef Tataki
JPY 800
Chicken Menchi Katsu 1 piece
JPY 300
Icefish (Komai) 1 piece
JPY 300
Grilled Squid (Mayonnaise, Shichimi)
JPY 500
Fried Chicken (with Kimchi Sauce)
JPY 550
Hokkaido Fresh Grilled Pacific Saury
JPY 800
Ehime-produced yellowtail sashimi
JPY 800
Fried Squid (Mentaiko Tartare)
JPY 700
Scallop Butter Steak
JPY 800
Chicken Tsukune with Bell Pepper
JPY 400
Bitter Melon Meat Rolls Fry
JPY 550
Five kinds of flatfish assortment (sashimi, carpaccio, fry, grilled with plum, temari sushi)
JPY 1,200
Black Vinegar Sweet and Sour Pork with Only Pork and Onions
JPY 750
Stir-fried Eggplant and Bell Peppers with Spicy Miso
JPY 650
Chiba Prefecture Flounder Sashimi and Hokkaido Prefecture Shark Flounder Sashimi
JPY 850
Negitoro Three-Style Platter (Negitoro & Torotaku & Imotoro)
JPY 900
Anago, shrimp, and corn tempura (photo shows 3 servings) 650 yen per serving
JPY 650
Kamoi Pork Belly Braised
JPY 700
Egg Roll with Eel
JPY 600
Domestic Boiled Edamame
JPY 450
Assorted Shrimp (Boiled & Fried Heads)
JPY 1,500
Uzaku (eel and cucumber in vinegar)
JPY 500
Eel Sushi Roll
JPY 1,100
Bossam Lettuce Wrap (Korean Style, with Pork Soup)
JPY 750
Homemade Matcha Mousse
JPY 400
Chiba-produced Dashi-maki Tamago with Fresh Aonori
JPY 550
Ehime-produced sea pineapple vinegar
JPY 500
Grilled Sweetfish from Wakayama
JPY 700
Chicken Steak (Grated Daikon Ponzu Sauce)
JPY 650
Shrimp and Chives Fried Spring Rolls (Vietnamese Style)
JPY 500
Soft Butter Steak of Squid
JPY 650
Choshi-produced Bonito Sashimi
JPY 850
Mio Chicken Liver, Heart Sashimi (Low Temperature Cooking)
JPY 600
Matcha Almond Tofu
Limited to 5 servings per day, please give it a try.
JPY 400
Kagoshima-style Maguro Sashimi and Tempura Assortment
JPY 850
Negitoro Hosomaki
JPY 450
Grilled Salmon Belly
JPY 600
Sashimi Assortment 3 Pieces
Sashimi assortment of 3 pieces on June 11: bonito, squid, and chopped fatty tuna
JPY 1,500
Spicy Chicken Tomahawk Grill
JPY 500
Niigata Black Whelk Stew
JPY 450
Pork Belly Fried (with Grated Daikon and Ponzu Sauce)
JPY 500
Beef and Onion Stir-Fry with Oyster Sauce
JPY 750
Ginger Pork using Kamui Pork
JPY 750
Osaka-produced Water Eggplant Sashimi
JPY 450
Cold Chicken Cream Cheese Roll
JPY 600
Pork Shabu and Silken Tofu Salad (Kamoi Pork)
JPY 750
Corn Pizza (Extra Cheese)
JPY 800
Kagoshima-produced natural kampachi sashimi
JPY 700
Braised Beef Tendon
JPY 450
Tempura of Sea Bream Wrapped in Umeboshi and Perilla Leaves
JPY 750
Assorted Sashimi 3 Pieces (May 30)
Assorted sashimi 3 pieces for R6.5.30, bonito, tuna, scallop
JPY 1,500
Ehimé-produced grilled conger eel
You can choose between grilled and blanched
JPY 850
Saitama-produced New Onion Steak
JPY 500
Ehime Prefecture Grilled and Blanched Conger Eel Platter
JPY 1,700
Iwate-produced Hirota Oysters (Raw or Grilled)
JPY 550
Nagasaki-style Anago Tempura
JPY 900
Sashimi Assortment 3 Pieces
Tuna, Sea Bream, Scallop (as of May 26); may change depending on availability.
JPY 1,500
Dashi-Maki Tamago (Mentaiko, Cheese Mentaiko Topping)
Mentaiko topping +150 yen, Cheese Mentaiko topping +200 yen
JPY 500
Deep-fried Chicken Gizzards
JPY 450
Yellowfin Tuna
JPY 900
Flying Fish Ume Ten & Bone Sen
JPY 750
Grilled Beef Lettuce Wrap
JPY 800
Cherry Blossom Shrimp and New Onion Tempura
JPY 650
Bomb Tuna Kimchi Natto
JPY 600
Shimane Prefecture Rock Oysters (Raw or Grilled)
JPY 900
Chicken Nanban
JPY 650
Kyoto-produced flying fish (sashimi & namekoro)
JPY 850
Deep-fried Taro
JPY 450
Chilled Tomato
JPY 350
Shrimp and Squid Mix (Fried or Tempura)
JPY 650
Negitoro (with seaweed)
JPY 550
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
宴～EN
日語
創作料理 宴
家
宴～EN
簡體中文
宴～EN
繁體中文（香港）
宴～EN
預約
可預約・代理預約
電話號碼
地址
最近的車站
蕨站來自0.34公里
營業時間
星期日
17:00~24:00
(L.O.23:30)
可預約
星期一
17:00~24:00
(L.O.23:30)
可預約
星期二
17:00~24:00
(L.O.23:30)
可預約
星期三
休息
星期四
17:00~24:00
(L.O.23:30)
可預約
星期五
17:00~24:00
(L.O.23:30)
可預約
星期六
17:00~24:00
(L.O.23:30)
可預約
國定假日
17:00~24:00
(L.O.23:30)
可預約
預算
JPY 3,500
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包和QUICPay)和接受QR碼支付(PayPay、d付款、樂天 Pay和au PAY)
設備
停車場
無 近くコインパーキングあり
衛洗麗
無
無障礙空間
無
Wi-Fi
有
電源
無
吸菸
劃分吸菸區與禁菸區
開業日期
2024年1月16日
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