Gyodong Myeonok Busan Myeongji Branch

A collaboration of the famous pollack sashimi salad from Hamheung Naengmyeonok introduced in 'Wednesday Food Talk' and Gyo-dong Yukjeon Cold Noodles

A specialty dish with a rich broth brewed carefully in a traditional manner in a cauldron every morning.

The allure of spicy and sweet rich broth, the representative menu of Gyo-dong Myeonok.

Galbi Jjim in a cauldron is a premium dish made with marinated ribs that are stewed in a special fruit seasoning, resulting in a spicy-sweet and tender galbi meat.

A special marinade developed by a traditional cuisine researcher and Gyo-dong Myeonok, a meeting of marinated bulgogi and flavorful broth

We have prepared the old-fashioned bulgogi from Gyodongmyeonok, cooked in a ddukbaegi, for you to enjoy with your meal.

Yukjeonmul Naengmyeon is a delicious and rich cold noodle dish made with broth boiled in a cauldron, chewy noodles, and seasoned beef.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

Beef jeon is made by coating high-quality beef with egg and frying it until crispy, creating a delicious and appealing texture.

These king-sized dumplings are made with chewy dough filled with domestic pork and 6 kinds of fresh vegetables, resulting in a juicy and flavorful taste.