Dolce Restaurant & Wine Bar

San Marzano, Fresh Mozzarella

San Marzano, fresh mozzarella, basil

San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera

Crème fraiche, arugula, lemon juice

Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction

Fresh mozzarella, sea salt & pepper

Honey, fresh mozzarella, basil, sea salt

Fresh mozzarella, red onion, prosciutto, pecorino

Fresh ricotta, fresh honey, toasted baguette

Cherry tomato confit, toasted almonds, toasted baguette

Artichoke, spinach, pecorino romano, tortilla chips

EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette

Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette

Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection

With extra virgin olive oil served on garlic bread

Served with dipping sauces Marinara sauce & spicy ranch sauce

50z Crabcake served with roasted pepper aioli sauce

Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, EVOO

Caesar dressing, parmesan, croutons

Citrus yogurt, pickled carrot, candied walnuts, chives

Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing

Egg yolk, guanciale, black pepper, pecorino romano

Potato gnocchi, spinach, alfredo sauce, burrata. Bread crumble

Bucatini pasta, shrimp, lobster, spicy San Marzano, garlic, shishito & red peppers

Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs

Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce

San Marzano, chile flake, white wine, cherry tomato

Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas

Smashed potatoes, green beans, lemon caper sauce

San Marzano, house cheese blend, penne

Two 6oz free range lamp chops, mashed potato, spinach, feta, demi glace

6oz wild halibut, greek style lemon tomato and herb relish, greek style potatoes

7oz filet, spinach, brown butter, lemon, walnuts

Sea scallops, garlic risotto, lemon cream sauce

16oz catalpa grove farm heritage berkshire pork chop, fingerling potatoes, creamed spinach

8oz fillet, garlic mash potatoes, green beans, au jus sauce

8oz Lighly breaded chicken breast served in cream Spinach sauce over a bed of linguini

Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta

8oz Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus

8oz Bone Out Rib Eye French Fries With Parmesan