Dolce Restaurant & Wine Bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
valutazione
Recensioni
menù
San Marzano, Fresh Mozzarella
San Marzano, fresh mozzarella, basil
San Marzano, spicy Italian sausage, fire-roasted red green peppers, giardiniera
Crème fraiche, arugula, lemon juice
Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction
Fresh mozzarella, sea salt pepper
Honey, fresh mozzarella, basil, sea salt
Fresh mozzarella, red onion, prosciutto, pecorino
Fresh ricotta, fresh honey, toasted baguette
Cherry tomato confit, toasted almonds, toasted baguette
Artichoke, spinach, pecorino romano, tortilla chips
EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette
Large D'andrea family recipe beef pork meatball, garlic marinara, pecorino romano, toasted baguette
Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection
With extra virgin olive oil served on garlic bread
Served with dipping sauces Marinara sauce spicy ranch sauce
50z Crabcake served with roasted pepper aioli sauce
Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, EVOO
Caesar dressing, parmesan, croutons
Citrus yogurt, pickled carrot, candied walnuts, chives
Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing
Egg yolk, guanciale, black pepper, pecorino romano
Potato gnocchi, spinach, alfredo sauce, burrata. Bread crumble
Bucatini pasta, shrimp, lobster, spicy San Marzano, garlic, shishito red peppers
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs
Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce
San Marzano, chile flake, white wine, cherry tomato
Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas
Smashed potatoes, green beans, lemon caper sauce
San Marzano, house cheese blend, penne
Two 6oz free range lamp chops, mashed potato, spinach, feta, demi glace
6oz wild halibut, greek style lemon tomato and herb relish, greek style potatoes
7oz filet, spinach, brown butter, lemon, walnuts
Sea scallops, garlic risotto, lemon cream sauce
16oz catalpa grove farm heritage berkshire pork chop, fingerling potatoes, creamed spinach
8oz fillet, garlic mash potatoes, green beans, au jus sauce
8oz Lighly breaded chicken breast served in cream Spinach sauce over a bed of linguini
Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta
8oz Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus
8oz Bone Out Rib Eye French Fries With Parmesan
San Marzano, Fresh Mozzarella
San Marzano, fresh mozzarella, basil
San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera
Crème fraiche, arugula, lemon juice
Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction
Fresh mozzarella, sea salt & pepper
Honey, fresh mozzarella, basil, sea salt
Fresh mozzarella, red onion, prosciutto, pecorino
Fresh ricotta, fresh honey, toasted baguette
Cherry tomato confit, toasted almonds, toasted baguette
Artichoke, spinach, pecorino romano, tortilla chips
EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette
Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette
Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection
With extra virgin olive oil served on garlic bread
Served with dipping sauces Marinara sauce & spicy ranch sauce
50z Crabcake served with roasted pepper aioli sauce
Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, EVOO
Caesar dressing, parmesan, croutons
Citrus yogurt, pickled carrot, candied walnuts, chives
Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing
Egg yolk, guanciale, black pepper, pecorino romano
Potato gnocchi, spinach, alfredo sauce, burrata. Bread crumble
Bucatini pasta, shrimp, lobster, spicy San Marzano, garlic, shishito & red peppers
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs
Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce
San Marzano, chile flake, white wine, cherry tomato
Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas
Smashed potatoes, green beans, lemon caper sauce
San Marzano, house cheese blend, penne
Two 6oz free range lamp chops, mashed potato, spinach, feta, demi glace
6oz wild halibut, greek style lemon tomato and herb relish, greek style potatoes
7oz filet, spinach, brown butter, lemon, walnuts
Sea scallops, garlic risotto, lemon cream sauce
16oz catalpa grove farm heritage berkshire pork chop, fingerling potatoes, creamed spinach
8oz fillet, garlic mash potatoes, green beans, au jus sauce
8oz Lighly breaded chicken breast served in cream Spinach sauce over a bed of linguini
Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta
8oz Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus
8oz Bone Out Rib Eye French Fries With Parmesan
.jpg?format=webp)
