Hachikin Neyagawa

Best Seller No. 1 / You must eat this before you leave

Recommended: The deliciousness of grilled from raw. You can choose from 5 different flavors.

Crispy and juicy tail part

Classic cut, moist and juicy

Recommended

Recommended: Blood vessels and fat around the heart. A hidden popular item.

The classic of grilled chicken. No explanation needed, right?

Meat from the neck. Juicy and loved by those who enjoy it.

Recommended: Crispy and fluffy baked.

Recommended: I am not yakitori, am I? Please do not think that I am only chicken.

It is different from other restaurants. You will understand the deliciousness once you taste it.

Chicken diaphragm, even though it's chicken!? New texture

Recommended! Shoulder meat. It has a lot of fat and is the staff's number one favorite!

The chicken heart has less odor in the internal organs.

Crunchy texture of chicken's stomach, a classic dish

Recommended. It has a strong flavor and a firm texture. A favorite among connoisseurs.

Especially popular among women for its crunchy texture

A collaboration of slimy okra and bacon, light and delicious.

A classic favorite. A product that everyone loves.

Loved by Japanese people. Be careful not to choke!

The best match of cheese and shiso!! Be careful, it's hot.

The skin is crispy and grilled over charcoal, concentrating the flavors. Enjoy it with refreshing condiments!

The lean meat is close to beef and delicious!! It has a salty sauce flavor.

The photo shows a regular serving.

Includes four pieces of each type.

The karaage comes with 7 pieces.

The ultimate combination of mayo and ponzu!!

Refreshing and rich in minerals!!

When you're tired, garlic is the best!

That flavor is also popular with pasta!!

Definitely addictive with a spicy kick!!

[Using Chicken Broth] The soup from Hachikin is made from chicken bones processed in-house, simmered for over 6 hours at each location before being served as a product.

Using chicken broth, the soup from Hakkinn is made from chicken bones processed in-house and simmered for over 6 hours at each location before being served as a product.

[Using Chicken Bone Soup] The soup from Hakkinn is made from chicken bones processed in-house and is simmered for over 6 hours at each location before being served as a product.

[Using Chicken Bone Soup] Hachikin's soup is made from chicken bones processed in-house, simmered for over 6 hours at each location before being served as a product.

Using chicken bone broth, the soup from Hakkinn is made from chicken bones processed in-house and simmered for over 6 hours at each location before being served as a product.

One serving, one piece.

One serving, one piece.

One serving, one piece.

One serving, one piece.

The picture shows soy sauce. One serving is one piece.

The picture is strawberry.