20 restaurantes por Recomendación en Neyagawa-shi

A simple taste of meat and Lun♪ 2013,11 It's getting cold! Motsu-nabe (hot pot with vegetables) is a dish you want to eat when it's cold. Last time, we were told to come here in winter because the motsu nabe is also delicious! This time, we were divided into two teams: the yakiniku team and the motsunabe team. If you want to eat both, it's possible! A little bit of yakiniku and a little bit of motsu-nabe... This restaurant offers a salty soup with beef bones and salt! 1,480 yen per person, two servings or more, reservations are recommended! They say it takes time when they are busy. Beef bone salt soup, very light but rich! The smoothness of the beef bones and the salt is mild and delicious! The intestines are very tender and juicy! Even when cooked, there is still a good amount of fat left in the meat. The sweetness of the cabbage and the fat of the hormone make a perfect combination. The rice is, of course, zosui (rice porridge). I kept the fire going so it was boiling over... You have to be careful about the heat level. I ended up with a thick porridge... Everyone, please be careful! The barbecue team next door... looks delicious... I was so jealous of the grilled meat that I had to share some! It was the day when I realized that I like both motsu nabe and yakiniku, but I love yakiniku. 2013,06 This is the second time I went down to Korien on this day. The first time was when I visited a highly rated bakery! At that time, I was on a moped. This time, by train. I thought it was very far, but it takes less than 30 minutes from Yodoyabashi! I had to get off the train when I was dozing off. The area in front of the station is more developed than Shin-Osaka. Tonight, six of us will start Yakiniku The restaurant is just a short walk from Korizono station. The restaurant is located in the middle of many restaurants. The first floor has a counter, the second floor has tables, and the third floor has private rooms (from 5 people) ！！！！！ I wonder if it is possible to barbecue alone at the counter on the first floor. Let's start yakiniku! Assorted kimchi 580 yen The spiciness is mild, so even those who don't like spicy food can enjoy it! All kinds of assorted namul: 980 yen Beautiful and colorful☆! It's so nice to enjoy yakiniku while eating this kind of food! I'll order it again for my future barbeque meals! Thinly sliced tongue 1,280 yen per person Special 1 cm thick slice of tongue: 1,280 yen per person (photo shows two servings) Of course, tongue is the first choice! The thin slice was delicious, but this thick slice is irresistible! It's so tender even though it's this thick! It is very tasty! Wagyu beef yukayu foil baked dish: 780 yen I almost want to eat it raw, but let's grill it! But I'm glad to be able to eat it like this! Top Harami Yen I'll definitely order the Harami, too! You can only taste this texture! You can only taste the Halami... I can't get enough of it! I can't get enough of it! Wagyu top loin 1,260 yen per person Beautifully colored meat! Grill it quickly and eat it! The sweetness of the meat is delicious! Miso-marinated grilled pork belly 980 yen The miso is soaked into the meat. It is a bit rich and makes you want to eat white rice! I'll drink white wine, too. Wagyu Beef Rib Eye - 1,980 yen per person This sashi! One slice is enough to satisfy your taste buds! It is best served with salt! The large intestine, ute and top mino are only 500 yen each! It's easy to order because it's only one coin! I can't stop eating hormone because I love its crunchy texture! Ishiyaki Bibimbap 780 yen I like to eat rice with my rice at the end of the meal! I had half of the Ishiyaki Bibimbap! It's so good with a little bit of rice on top! Cold noodles with homemade soup 780 yen Everyone was eating cold noodles and they looked so delicious! Oh, I ate a lot! I ate it! This yakiniku is not marinated in sauce, so you can really taste the meat! The sauce is also light in flavor, so it was very refreshing! I preferred it with salt. Six of us drank makgeolli, wine, ate, and talked! It was a lot of fun! It was delicious! The store must be a favorite of the community because it's always full! It was a long trip, but I'm glad I came lol. Thanks for the food Samantha~♪♪♪

It had been a while since I had visited, but the quality of the menu was as excellent as ever. Although it is a French restaurant, it is served with chopsticks, which is an unusual style, and the dishes kept coming, from appetizers to desserts, and I never got tired of them. The duck roast was especially tender and the balsamic vinegar was a perfect match, and the curry at the end was superb. The friendliness of the owner-chef and his hospitality to customers was excellent, and the prices were reasonable. We hope to visit again.

Tsuyama-style Horumon-soba is full of hormone and tasty thick glutinous noodles. The teppan-yaki beef is also highly recommended for its tenderness. You can also order okonomiyaki, which I would like to try next time. With a hit menu and open until late at night, it is a great place for a drink.

Era un espacio donde se podía disfrutar de la comida. La apariencia colorida con flores comestibles, el aroma del humo atrapado, y la cuidadosa explicación del menú fueron excepcionales. Se utilizaron ingredientes de temporada, y cada menú ofrecía diferentes sabores, todos deliciosos. Esta vez, mis padres que viven lejos vinieron a visitar Neyagawa, y quería que disfrutaran de una comida solo para adultos, así que decidí sin dudarlo por Disset. Lamentablemente, tuve que ausentarme temporalmente para llevar a mi bebé, lo cual me hizo sentir mal tanto por mis padres como por el restaurante, pero disfruté de la comida hasta el final. Creo que de alguna manera pude hacer algo bueno por mis padres.

I was there for the first time and ordered the Nikuro set, kimchi platter, and bean sprouts. The two red meats were kalbi and sirloin, the quality of the meat was good and the quantity was normal. The kalbi was salty and the sirloin was extremely thin and shriveled, so the quantity was small, but the taste was good. The kimchi and bean sprouts were good, but the quantity was more than normal. The price was normal or slightly higher than normal for Wagyu beef yakiniku, but the taste was quite good. Overall, the cost performance was normal or slightly poor. The restaurant was clean and casual.

The owner is good looking and his work is excellent. You can enjoy the atmosphere of an old Robata-yaki as it is. The food is served like a big scoop, and although the main dish is fish, it is all delicious. I especially recommend the sumptuous TKG. The staff is energetic and the restaurant is wonderful.

The weekly lunch menu is attractive, especially the chicken and burdock quiche. I was impressed by the deliciousness of the quiche. The peperoncino with minced shrimp and spinach is also unique and delicious with pink cream. The coupon for a dessert gift is also a welcome service. I would like to visit this restaurant again.