Kei Hanare

The cuisine at Kei Hanare uses Japan's highest grade A5 rank wagyu beef, showcasing cutting techniques that maximize the quality of the ingredients. Handmade sauces, differing for each cut, enhance the meat's umami, allowing you to savor the skill of the chefs. In particular, the 'Salted Kalbi' and 'Premium Loin' are exquisite, with their rich flavors melting in your mouth. The offal is also meticulously cleaned, resulting in a delicious dish without any unpleasant odors. Side dishes such as kimchi, namul, and cold noodles are available, allowing you to enjoy authentic yakiniku.

The interior of Kei Hanare has a modern atmosphere that conveys the warmth of wood, allowing for a comfortable time. The compact space, which seats 24, features a spacious counter and table seating, inviting visitors into a relaxing environment. With good access and located close to the station, it is ideal for families, dates, and parties. Additionally, the open kitchen allows guests to see the chef at work, heightening the anticipation for the dishes.

Kei Hanare opened in 2023 as a branch of the popular 'Charcoal Grilled Meat Kei' in Motoyawata. It offers high-quality grilled meat using gas, allowing customers to enjoy a new charm different from charcoal grilling, just like the main store that has been loved for over 10 years. Some users have rated it even higher than the main store, indicating its good reputation. At the same time, it provides a special time away from the everyday with calm service and carefully crafted dishes. Its accessibility has also made it widely used.