De Blasio's
De Blasio's Restaurant
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Classic Italian-American Dining
Valoraciones
Reseñas
Fotos
Carta
with marinara sauce
with pepperoni & provolone cheese
with veal
with bacon, hot pepper and onions
with dijon mustard sauce
with crab meat
tossed salad with artichokes, black olives, diced onions, tomatoes, dry blue cheese, pecans and italian dressing
with fresh basil, artichokes, romano cheese, olive oil and lemon
with garlic croutons
slices of fresh mozzarella layered with sliced tomatoes, roasted red peppers, fresh basil & red onions
broiled lobster and shrimp, baked sole, steamed little neck clams, broiled crab cake
5 large shrimp with crabmeat stuffing
5 large shrimp sauteed in garlic butter and plum tomatoes
broiled or fried
with seasoned bread crumbs
with crabmeat stuffing
sauteed veal and shrimp piccata with mushrooms and roasted tomatoes
dipped in egg batter and lightly sauteed
with mushrooms, lemon and white wine sauce
dipped in seasoned crumbs and sauteed in lemon butter
with out tomato sauce and melted cheese
sauteed medallions of veal and sliced zucchini, served with lemon butter sauce
with hot sausage, sweet peppers, onions, muchrooms and damiano sauce
with mushrooms, prosciutto, fontina cheese, and marsala wine
dipped in egg batter and lightly sauteed
with our tomato sauce and melted cheese
with ricotta and spinach on a bed of alfredo sauce
with mushrooms
sliced filet mignon sauteed with mushrooms, sweet peppers, and brandy
new york strip coated with black pepper and topped with brandy cream sauce
with mushrooms
crusted with blue cheese
4oz. southern african lobster tail
tossed in a lobster sauce
with prosciutto, pancetta, peas, cheese and peppercorn
with hot sausage or chicken, hot and sweet peppers and plum tomatoes
with prosciutto, peas and damiano sauce
with fresh vegetables and alfredo sauce
with beef or ricotta
with ricotta filling
with white or red clam sauce
with marinara sauce
with pepperoni provolone cheese
with veal
with bacon, hot pepper and onions
with dijon mustard sauce
with crab meat
tossed salad with artichokes, black olives, diced onions, tomatoes, dry blue cheese, pecans and italian dressing
with fresh basil, artichokes, romano cheese, olive oil and lemon
with garlic croutons
slices of fresh mozzarella layered with sliced tomatoes, roasted red peppers, fresh basil red onions
broiled lobster and shrimp, baked sole, steamed little neck clams, broiled crab cake
5 large shrimp with crabmeat stuffing
5 large shrimp sauteed in garlic butter and plum tomatoes
broiled or fried
with seasoned bread crumbs
with crabmeat stuffing
sauteed veal and shrimp piccata with mushrooms and roasted tomatoes
dipped in egg batter and lightly sauteed
with mushrooms, lemon and white wine sauce
dipped in seasoned crumbs and sauteed in lemon butter
with out tomato sauce and melted cheese
sauteed medallions of veal and sliced zucchini, served with lemon butter sauce
with hot sausage, sweet peppers, onions, muchrooms and damiano sauce
with mushrooms, prosciutto, fontina cheese, and marsala wine
dipped in egg batter and lightly sauteed
with our tomato sauce and melted cheese
with ricotta and spinach on a bed of alfredo sauce
with mushrooms
sliced filet mignon sauteed with mushrooms, sweet peppers, and brandy
new york strip coated with black pepper and topped with brandy cream sauce
with mushrooms
crusted with blue cheese
4oz. southern african lobster tail
tossed in a lobster sauce
with prosciutto, pancetta, peas, cheese and peppercorn
with hot sausage or chicken, hot and sweet peppers and plum tomatoes
with prosciutto, peas and damiano sauce
with fresh vegetables and alfredo sauce
with beef or ricotta
with ricotta filling
with white or red clam sauce