Solstice Wood Fire Pizza & Bar

Salad greens, local pears, balsamic vinaigrette, bleu cheese, local cherries, & candied walnuts

Hearts of romaine, Grana Padano, croutons, & garlicky dressing

Crispy, with brown sugar & bacon marmalade.

Hand-cut Yukon Gold potatoes, fried to perfection & topped with white truffle oil & sea salt, served with Portland ketchup & garlic aioli.

Roasted beets & fennel in tarragon honey vinaigrette with fromage blanc, hazelnuts, pancetta & micro greens.

Local cherries, house made chorizo sausage, goat cheese, shredded mozzarella, & marinara.

House made Canadian Bacon, pineapple-chutney, shredded mozzarella, & jalapeno crema sauce. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Local pears, bleu cheese, caramelized onions, & shredded mozzarella. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Marinara, mozzarella, parmesan, & pecorino-romano. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Pepperoni, sausage, bacon, shredded mozzarella, & marinara.

Spinach, artichoke, cremini mushrooms, marinara & mozzarella. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Fresh mozzarella, basil, marinara & garlic oil. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Local asparagus, LaQuercia prosciutto, goat cheese, lemon zest, light marinara and mozzarella.

Hood River Organic cremini mushrooms, fresh mozzarella, lemon zest, truffle oil & fresh herbs.

House-made basil pesto, Impossible sausage, pomodoros, shaved onion, Daiya cheese & fresh arugula.

Pepperoni, pepperoncini, peppadew peppers, marinara & shredded mozzarella.

A blend of Tillamook cheddar, gruyere, penne pasta, & focaccia bread crumbs - serves 3-4 adults. Option - Regular and Gluten Free.

A blend of Tillamook cheddar, gruyere, penne pasta, & focaccia bread crumbs. Option - Regular and Gluten Free.

4 lb paper bag of unbleached all purpose flour for baking. There is one ingredient in this package: wheat, from Small's Family Farm, in Walla Walla, Washington, which has been grown and milled to satisfy the highest standards.

3 pieces of our signature Cascade Natural Farms fried chicken, mashed potatoes, sautéed local greens with bacon & served with house-made ranch & hot honey dipping sauces.

House-made honey marshmallow, chocolate ganache, & a buttery pecan nut crust.

Tangy lime custard made with sweetened condensed milk, fresh whipped cream, & toasted coconut.

Sol-Shrubs are the result of our restaurants mixology & culinary teams working together to create inventive & tasty, Gorge-inspired drinking vinegars & elixirs to enjoy at home. For mocktails, mix 1.5 oz shrub with 8 oz of soda water. For cocktails, mix 1.5 oz shrub + 1.5 oz of your favorite spirit with 8 oz of soda water, tonic or sparkling wine. Ingredients: fresh fruit, vinegar, sugar. Refrigerate after opening. 10 servings per bottle. Options: Raspberry - 16 oz, Pineapple - 16 oz, Apple - 16 oz, Marionberry 16 oz

Today's soup served with toasted focaccia

Hearts of romaine, Grana Padano, croutons, lemon, Caesar dressing

Mixed lettuces, house dressing (balsamic or ranch), seasonal vegetable Grana Padano

Mixed lettuces, Siragusa Orchard pears, bleu cheese, dried cherries, candied walnuts balsamic vinaigrette

Seasonal sauteed vegetables, house-made chili crisp fresh garlic

Fried risotto balls filled with Pecorino, Parmesan Grana Padano, with pomodoro sauce fresh basil

Hand cut Kennebec potatoes with fresh herbs, house-made aioli Portland ketchup

Fried crispy with brown sugar bacon marmalade

Mozzarella, parmesan, pecorino garlic herb oil on house-made dough with marinara dipping sauce

Salami, pepperoni, Canadian bacon, giardiniera, provolone, arugula, aioli, on focaccia with kettle chips

Tillamook cheddar, gruyere, Grana Padano, breadcrumbs penne

L77 Ranch Highland beef, honey, cayenne, paprika, raisins on mashed potatoes

Applewood smoked bacon, leeks, butternut squash, bleu cheese, mozzarella pecorino

Local pears, bleu cheese, caramelized onions, mozzarella, Pecorino, fresh herbs

Fresh mozzarella, tomato sauce, Pecorino, fresh basil, garlic olive oil

Hood River Organic cremini mushrooms, goat cheese, mozzarella, Pecorino, lemon zest, truffle oil, fresh herbs

Award Winning! Local cherries, house-made chorizo sausage, goat cheese, Pecorino, tomato sauce, mozzarella, fresh herbs

Canadian bacon, pineapple chutney, spicy jalapeño crema, mozzarella

Liguria pepperoni, peppadew peppers, pepperoncinis, tomato sauce, mozzarella, Pecorino

House-made Italian sausage, vodka sauce, Solstice chili crisp ricotta, Sicilian oregano, red onion, mozzarella, fried shallots, hot honey

Olympia Provisions salami cotto, Castelvetrano olives, arugula, tomato sauce, Manchego cheese

Basil cashew pesto, house-made vegan sausage, pomodoraccios, shaved red onion, vegan cheese, arugula

Salad greens, local pears, balsamic vinaigrette, bleu cheese, local cherries, & candied walnuts

Hearts of romaine, Grana Padano, croutons, & garlicky dressing

Crispy, with brown sugar & bacon marmalade.

Hand-cut Yukon Gold potatoes, fried to perfection & topped with white truffle oil & sea salt, served with Portland ketchup & garlic aioli.

Roasted beets & fennel in tarragon honey vinaigrette with fromage blanc, hazelnuts, pancetta & micro greens.

Local cherries, house made chorizo sausage, goat cheese, shredded mozzarella, & marinara.

House made Canadian Bacon, pineapple-chutney, shredded mozzarella, & jalapeno crema sauce. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Local pears, bleu cheese, caramelized onions, & shredded mozzarella. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Marinara, mozzarella, parmesan, & pecorino-romano. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Pepperoni, sausage, bacon, shredded mozzarella, & marinara.

Spinach, artichoke, cremini mushrooms, marinara & mozzarella. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Fresh mozzarella, basil, marinara & garlic oil. Topping: Bacon (+ $4), Pepperoni (+ $4), Impossible Sausage (Vegan) (+ $4), Togo Silverware & Napkins.

Local asparagus, LaQuercia prosciutto, goat cheese, lemon zest, light marinara and mozzarella.

Hood River Organic cremini mushrooms, fresh mozzarella, lemon zest, truffle oil & fresh herbs.

House-made basil pesto, Impossible sausage, pomodoros, shaved onion, Daiya cheese & fresh arugula.

Pepperoni, pepperoncini, peppadew peppers, marinara & shredded mozzarella.

A blend of Tillamook cheddar, gruyere, penne pasta, & focaccia bread crumbs - serves 3-4 adults. Option - Regular and Gluten Free.

A blend of Tillamook cheddar, gruyere, penne pasta, & focaccia bread crumbs. Option - Regular and Gluten Free.

4 lb paper bag of unbleached all purpose flour for baking. There is one ingredient in this package: wheat, from Small's Family Farm, in Walla Walla, Washington, which has been grown and milled to satisfy the highest standards.

3 pieces of our signature Cascade Natural Farms fried chicken, mashed potatoes, sautéed local greens with bacon & served with house-made ranch & hot honey dipping sauces.

House-made honey marshmallow, chocolate ganache, & a buttery pecan nut crust.

Tangy lime custard made with sweetened condensed milk, fresh whipped cream, & toasted coconut.

Sol-Shrubs are the result of our restaurants mixology & culinary teams working together to create inventive & tasty, Gorge-inspired drinking vinegars & elixirs to enjoy at home. For mocktails, mix 1.5 oz shrub with 8 oz of soda water. For cocktails, mix 1.5 oz shrub + 1.5 oz of your favorite spirit with 8 oz of soda water, tonic or sparkling wine. Ingredients: fresh fruit, vinegar, sugar. Refrigerate after opening. 10 servings per bottle. Options: Raspberry - 16 oz, Pineapple - 16 oz, Apple - 16 oz, Marionberry 16 oz

Today's soup served with toasted focaccia

Hearts of romaine, Grana Padano, croutons, lemon, Caesar dressing

Mixed lettuces, house dressing (balsamic or ranch), seasonal vegetable Grana Padano

Mixed lettuces, Siragusa Orchard pears, bleu cheese, dried cherries, candied walnuts balsamic vinaigrette

Seasonal sauteed vegetables, house-made chili crisp fresh garlic

Fried risotto balls filled with Pecorino, Parmesan Grana Padano, with pomodoro sauce fresh basil

Hand cut Kennebec potatoes with fresh herbs, house-made aioli Portland ketchup

Fried crispy with brown sugar bacon marmalade

Mozzarella, parmesan, pecorino garlic herb oil on house-made dough with marinara dipping sauce

Salami, pepperoni, Canadian bacon, giardiniera, provolone, arugula, aioli, on focaccia with kettle chips

Tillamook cheddar, gruyere, Grana Padano, breadcrumbs penne

L77 Ranch Highland beef, honey, cayenne, paprika, raisins on mashed potatoes

Applewood smoked bacon, leeks, butternut squash, bleu cheese, mozzarella pecorino

Local pears, bleu cheese, caramelized onions, mozzarella, Pecorino, fresh herbs

Fresh mozzarella, tomato sauce, Pecorino, fresh basil, garlic olive oil

Hood River Organic cremini mushrooms, goat cheese, mozzarella, Pecorino, lemon zest, truffle oil, fresh herbs

Award Winning! Local cherries, house-made chorizo sausage, goat cheese, Pecorino, tomato sauce, mozzarella, fresh herbs

Canadian bacon, pineapple chutney, spicy jalapeño crema, mozzarella

Liguria pepperoni, peppadew peppers, pepperoncinis, tomato sauce, mozzarella, Pecorino

House-made Italian sausage, vodka sauce, Solstice chili crisp ricotta, Sicilian oregano, red onion, mozzarella, fried shallots, hot honey

Olympia Provisions salami cotto, Castelvetrano olives, arugula, tomato sauce, Manchego cheese

Basil cashew pesto, house-made vegan sausage, pomodoraccios, shaved red onion, vegan cheese, arugula

Fresh mozzarella, tomato sauce, Pecorino-Romano, fresh basil, garlic olive oil

Hood River Organic cremini mushrooms, goat cheese, mozzarella, Pecorino, lemon zest, truffle oil, fresh herbs

Local pears, blue cheese, caramelized onions, mozzarella, Pecorino, fresh herbs

House-smoked wild salmon, roasted potato, balsamic red onions, mozzarella, dill crema, fried capers & everything seasoning

Local cherries, house-made chorizo sausage, goat cheese, mozzarella, tomato sauce, Pecorino, fresh herbs

Canadian bacon, pineapple chutney, mozzarella, & jalapeno crema

Liguria pepperoni, peppadew peppers, pepperoncinis, mozzarella, tomato sauce, Pecorino

House-made Italian sausage, vodka sauce, chili crisp ricotta, Sicilian oregano, red onion, mozzarella, fried shallots, hot honey

Olympia Provisions salami cotto, Castelvetrano olives, arugula, tomato sauce, manchego

Basil cashew pesto, house-made vegan sausage, pomodoraccios, shaved red onion, vegan cheese, arugula

Starts with 11" cheese pizza with base of tomato sauce & shredded mozzarella

Fresh made daily, served with EVOO | whipped ricotta | aged balsamic

Heirloom & cherry tomatoes, stone fruit, basil oil & white peach balsamic

Fried risotto balls filled with Pecorino, Parmesan & Grana Padano, chimichurri & micro greens

Hand cut Kennebec potatoes with fresh herbs, house-made aioli* & Portland ketchup | truffle oil | bacon

Fried crispy with house-made brown sugar bacon marmalade

House-breaded panko fried mozzarella & tomato dipping sauce

Hearts of romaine, Grana Padano, croutons, lemon, Caesar dressing*

Mixed lettuces, house dressing (balsamic or ranch), seasonal vegetable & Grana Padano

Mixed lettuces, Siragusa Orchard pears, bleu cheese, dried cherries, candied walnuts & balsamic vinaigrette

Roasted, whipped garlic & lemon, hazelnut dukkah

Local peppers, smoked date chutney, Maldon salt

Raw tomato sauce, Sicilian oregano

Stracciatella, tomato sauce, seasonal veggies, chimichurri

Tillamook cheddar, gruyere, Grana Padano, breadcrumbs & penne

Fresh linguine, basil compound butter, local cherry tomatoes, white wine, lemon & Grana Padano