Hikifune

Nestled in a back alley near Tobu Hikifune Station, this homey izakaya features a lively counter where a variety of dishes are served one after another. The charm lies in its wide selection of seafood and meat dishes, including market-fresh oysters and cod milt, as well as deliciously grilled skewers and rich salt mapo tofu. The cheerful service and the warm atmosphere, where regulars naturally welcome newcomers, create a comfortable environment that encourages guests to linger.