Kitashinchi Tonjiruya

Nestled in a back alley of Kitashinchi, this small establishment is renowned for its carefully crafted tonjiru and rice balls. The tonjiru, filled with generously cut ingredients, offers a rich and warming flavor that seeps into the soul. The rice balls, gently shaped from rice cooked in a claypot, stand out with their texture and sweetness, especially when paired with pickles. The friendly hospitality of the artisan owner enhances the cozy atmosphere, making it a place you’ll want to revisit.