20 restaurantes por Recomendación en Cerca de Estación de Nakanoshima

El ambiente es elegante y el personal del restaurante fue muy amable. La comida no tenía un sabor ahumado tan fuerte, pero el chocolate era ahumado. Sin embargo, la voz de los clientes en la mesa de al lado era muy ruidosa, lo que dificultaba mucho la conversación, y en un momento consideré cambiar de restaurante.

A restaurant where you can enjoy the marriage of wine and We went to this restaurant, Quint Canto, which we had longed for! Made a reservation online one month in advance! It's difficult to make a reservation if it's close by, but I think it's easier to get a reservation if you decide your schedule ahead of time! We are happy to make reservations online, so feel free to do so! If you are able to make a reservation, you will receive a message from the store a few days before the appointment date. a few days before the reservation date to confirm any food items you are not fond of. I tell them that neither my friend nor I have any likes or dislikes. Only one course for lunch 5250 yen (tax included, 10% extra charge) Inizio Antipasto Zuppa di Pesce Primo Piatto 1 Cocchiaio Primo piatto 2 Lamb Stoffato Spaghetti salsa pomolodo (30g, 60g, 90g/60g) Today's dolce Aria di Nocciola Drink We have a wonderful sommelier here, Mr. Fujimaki! His choice of wines for the dishes is excellent! Everyone who has been to this restaurant has been raving about it! I was going to have a little bit of it, but I was a little out of sorts. I chose a non-alcoholic wine. It was non-alcoholic, but it was so similar to white wine that I thought, "What? I was so surprised! The red wine also faithfully reproduced the astringent taste! Now, the course begins! Inizio Bamboo charcoal cream puffs Lemon and Foie Gras Cream I was surprised at the way it was presented from the beginning! The bamboo charcoal cream puffs were so integrated into the dish that I didn't even know where they were when they were brought to me! Grabbing the cream puffs with your hands and eating them is a novelty in a restaurant like this! The way it was presented was indeed amazing! Antipasto Spanish mackerel seared over a tender fire! Breaded Italian parsley Smoked yellow mustard puree Wine Vinegar Soaked Zucchini Puree Horseradish Puree with Mint The heat was so exquisite! It was a dish that was made with such a variety of ingredients, but all in one dish! Zuppa di Veche Sea bream with chickpea puree Cured ham with pork back oil, Italian rape blossoms The sea bream was in season, so the fat was in good supply! The tenderness of the chickpeas seems to envelop you. Primoviatto Carrot risotto, grilled scallops, basil leaves, lime zest The basil and lime do a great job of enhancing the sweetness of the carrots! I was also surprised at how sweet carrots are! CUCCHIAIO Ezo Deer with Warm Beetroot Puree Frozen red currants, ricotta cheese, sage Take a spoonful and enjoy! The mouth is full of flavors, textures, acidity, and rich cheese! And then there is the Ezo Deer! It is so luxurious to enjoy so much in just one spoonful! Primobiatte Octopus with red wine ragout sauce Celery Leaves It was an unusual pasta dish! I'm going to forget the name of the pasta, but it was very moist and delicious! Stoffato of lamb! Lamb baked at a low temperature of 65 degrees! Couscous with vinegared celeriac and grilled pigeon pea! Lamb grilled at low temperature is so tender! There is no peculiarity of lamb at all, and I am honestly surprised! Spaghetti Salsa Pomolodo (30g, 60g, 90g/) You can choose the grams according to how hungry you are! I ordered 60g, but 30g would have been better... You will be quite full! The tangy and thick sauce was mixed with a lot of tomatoes. The sourness of the tomatoes was very effective! Today's dolce Ganache chocolate orzo (barley tea) mousse Brown sugar with rosemary poking through. This is another interesting sweet! It's spicy, but the richness of the chocolate is smooth. The aroma of the barley tea is also very good. It is so delicious! Small pastry Aglia di Nocciola I guess you have to order espresso to enjoy this! It's a little dry and not so good as it is... I heard that if you order an espresso, they put this in the espresso cup. Too bad! All the dishes were wonderfully composed and very tasty.... I was very impressed! But I wasn't. I guess this is a place to enjoy the marriage of wine and food! I felt that this is a restaurant where you can enjoy the marriage of wine and food! If there had been wine, I would have been impressed. I am very disappointed that I was not feeling well! Your service is very sophisticated, everyone! I have the impression that you are very pleasant and quintessential! If there is a next time, I would like to enjoy the course with a variety of wines! Thank you for a wonderful time!

Season of Farewells @Higobashi｜Happiness through good food! Spring is approaching and it's time to say goodbye Sad news that came suddenly Let's go out to eat for the last time! (Let's go eat for the last time! Originally a cigarette shop (still selling cigarettes) Take-out sandwiches in the morning Curry lunch in the afternoon Italian bar at night Italian bar at night Especially at night, the place is packed day after day, night after night! The restaurant is very popular for its inexpensive and delicious Italian food! Chef Yokoyama, who has been working there for 7 years, will be leaving at the end of February, so I went to see him for the last time! I had originally planned to meet him on the last day for a dinner party, but I just had to... I just had to... I just had to see him... When I went to the restaurant without a reservation, it was even more packed than usual! Everyone came to see Chef Yokoyama! It takes an hour before a table opens! My stomach is at a 9.5, should I walk to consume as much as possible? Shall I run? No, we crashed at a nearby restaurant to kill plenty of time! The place is always packed with people, but this day was really amazing! At Mashika, you order your food at the checkout counter! When it's ready, they bring it to your seat! Drinks are also usually self-serve! You can bring your favorite drink from the refrigerator, or you can have it automatically filled with wine or beer! On this day, four of us went to the restaurant, and one of the members was a sommelier, so we left it to him! ataraxia 2015 white wine It is refreshing, but rich in flavor and does not interfere with the meal, It is not a hindrance to a meal, rather, it is a perfect match for future dishes! Lightly smoked glutinous pork paté (500 yen) This is another must-try when you come here! The thickly cut pâté is meaty, and the pistachio? The texture of the nuts is exquisite! And the slight smokiness of the pork is a must-try! Spicy chicken skin! ↑upI don't know the name of this dish... I don't know the name of the dish... It's a spicy version of chicken skin. I can imagine what it tastes like, but the spices are used very well and the chicken skin does not have a habit of being spicy! It's like a snack! Gorgonzola Treviso Walnut Salad with Honey Gorgonzola has a peculiar taste, but with honey, it tastes really unique! A salad can be transformed into such a stylish dish! Frito of Broad bean with Parmigiano-Reggiano A product only available now using spring vegetables! The aroma of cheese is already wafting through the air as soon as it is brought to the table! This is what I mean when I say that the aroma alone is enough to make me want to drink alcohol. The slight bitterness of the fava beans and the richness of the cheese are outstanding! Japanese Deer Bolognese All of Masika's pasta dishes are exquisite! The Bolognese is a thick sauce with a strong meaty flavor! It is made from venison, so it is thick, but it has a delicious aftertaste that does not leave a bad aftertaste! 　Truffle-flavored tajarin with scallion butter cream sauce And Mashika's signature pasta! Tayarin! Pasta is fresh pasta kneaded with egg This bright orange color! The cream sauce that is generously mixed with this pasta is Asari Butter! The umami of the scallion and the butter are exquisite! The truffle flavor is added to it! If it were summer, there would be lots of summer truffles! There are no summer truffles this time of year, right? It's been a long time since I've had tayarin, but it was so good! GENTIL "HUGEL Wine from Alsace region! It has a little bit of a habit, but the aftertaste is very refreshing, so it's easy to drink! We drank a lot of wine that day! Chef Yokoyama is busy seeing off all the customers who are leaving! Chef Yokoyama is from Ponte Vecchio! That's why the food here is superb! And since it is reasonably priced, it's no wonder it's so popular! Chef Yokoyama also holds cooking classes twice a month, and I have attended a few of them! It was a lot of fun, and I looked forward to attending the cooking classes! That's no longer the case! The next stage for Chef Yokoyama is to open "Blue Light Yokoyama" in Wakasa Wada, Fukui! I love the name! He is planning to open a nice restaurant near the sea! I will miss his cooking, but I will make a trip to Fukui again someday! Mashika has also invited a new chef from the famous restaurant "Chenchi" in Kyoto. Let's visit the new Mashika when the summer truffles are available! Thank you for the food! （Mashika 06-6443-0148 1-19-15 Edobori, Nishi-ku, Osaka-shi, Osaka Business hours: Morning 9:00 - until sold out 　　　　　　　Lunch 11:30-14:30 (L.O.14:00) 　　　　　　　Night time 17:00 - 12:00 (Food L.O. 23:00 / Drink L.O. 23:30) Closed on Sunday

We made a reservation by phone and ordered the all-you-can-drink course. We were satisfied with the variety of alcohol available. The food is mainly Cantonese cuisine, and you can enjoy the chef's recommended appetizers and fresh seafood carpaccio. The atmosphere in the restaurant is calm and relaxing, and it is fun to wait for the food to be prepared while watching the open kitchen. I would definitely like to visit this restaurant again.

We enjoyed delicious food and drinks.

Italian cuisine selected as a Bib Gourmand Roasted Ezo Deer Loin and Beef Cheek Cannelloni Spanish mackerel bass confit and other exquisite dishes with excellent wine pairings. A great restaurant with excellent value for money.

Located in a quiet corner surrounded by rivers, this is a calm space that exudes the warmth of wood. Upon entering the store, you will see a cellar lined with many bottles and high-quality counter seats. The dishes served in a chef's choice flow use carefully selected ingredients from across the country, with each plate offering a surprise. From consomme jelly with sea urchin to cold fine noodles and fragrant grilled asparagus, every flavor is memorable. The temperature management of the glasses is meticulous, making the pairing with wine and champagne exceptional. It is perfect for special meals or important gatherings, allowing for a comfortable experience.

Yakitori that appeals to female customers Charcoal-grilled Yakitori Coclet 🐓. 〜About 3 minutes walk from JR Shin-Fukushima station. --------------------------------------- The exterior of the restaurant looks like a long-established business. The restaurant is dark and dingy. Original yakitori. The restaurant is a yakitori restaurant that has many tricks to make women happy. The yakitori restaurant is a place with many tricks that women will enjoy. For example, anchovy powder is used on the skewers. The skewers are topped with anchovy powder, peel of sudachi (a Japanese citrus fruit), or paprika paste, for example. It is a series of never-before-experienced tastes. 🙆‍♂️ The meat itself is thick and juicy. The stereotype of "the meat must be small because it's fashionable" has been thrown out of the window. I was able to cut off the stereotype that "the meat must be small because it is fashionable". --------------------------------------- Kokure" is a Yakitori restaurant located on Fukushima,Osaka. Here is the atmosphere is perfect for dating with girlfriend. --------------------------------------- Budget 💰(4 people. In order of photo) Omakase 7 skewers.... ¥1,400x4 Seseri (anchovy powder) Shoulder meat Kappa (olive oil) Negima (smoked parmegiano) Chicken (paprika paste) Heart (dried ginger) What? (I forgot the name. Rice with scallion and egg...? 800x2 Rice with raw baby sardines and egg.... ¥1,000x2 Steamed egg custard with bell peppers (appetizer) Pickled quail egg with soy sauce ... ¥580x2 ¥1,000x2 Smoked egg yukke ... ¥780x2 ¥780 Fried thigh meat ... ¥880 ¥880 Carlsberg (beer) ... ¥500x6 ¥500x6 Lemon chuuhai ... ¥500x4 500x4 --------------------------------------- Total] about ¥20,000 *The average budget is probably a little higher because we did not eat until we were full. Other information Budget:¥5,000~¥8,000💰. Closed:Wednesdays☀️ Business hours: 17:00~24:00 (when we run out of ingredients) 🕛. Seating: Counter, Table 🏠. Private rooms: None 🕛🙅‍♂️ Completely non-smoking: 🙅‍♂️ Private parking: None 🙅‍♂️ Private parking: no ---------------------------------------

It was very delicious, and I was glad.