448Donkatsu

Pork cutlet made from domestic sirloin aged for 48 hours and served with a special miso (Japanese soybean paste) sauce.

A sauce reduced to half using brown stock (brown broth made from roasted bones). Demi-glace sauce, which accounts for most Western meat dishes. "448 Pork Cutlet Signature Menu"

Pork cutlet that allows you to experience the original taste of curry with Japanese curry.

A smooth sauce made with milk, fresh cream, cheese, and more. The cream sauce is slightly spiced to balance the richness of the pork cutlet.

Chilled buckwheat noodles flavored with special 'soba tsuyu'

Japanese-style fresh ramen flavored with pork bone broth after stir-frying vegetables over a strong flame.

Stir-fried vegetables over a flame, then flavored with bonito broth, 448-style udon.