La Daim

La Dime offers traditional Alsatian cooking in a historic setting with timbered walls, soft lighting, and a vine-covered courtyard terrace. The kitchen highlights regional specialties such as tarte flambée, spätzle, and local cheese tarts, as well as meats cooked on a hot stone. Guests appreciate the relaxed, unhurried atmosphere and attentive, welcoming service, complemented by a carefully chosen wine selection.