Oshian Gudoteburu
オーシャン グッドテーブル / ocean good table
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A modern bistro enjoying Okinawan ingredients
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The Ocean has a new course! Starting with raw oysters, which are a must at Ocean, and a colorful array of appetizers, the main course is a juicy tenderloin steak! The main course is a juicy tenderloin steak! You must have your camera ready! Laughs*. Oysters of the Day* 4 appetizers: confit sandfish, parmesan cheese brûlée, oyster rillettes and popovers* Ocean Taco Island fish salsa with corn sauce* Oyster potage with vegetables* Flaming tenderloin steak* Shiso leaf and baby sardine genovese* Millefeuille Cream Diplomat [All-you-can-drink for ¥5,000
Ocean's finest course. We have added even more effort to the previous Ocean course to create a luxurious course. There is no all-you-can-drink option, but you can enjoy a stylish time with wine as an additional option... Please enjoy a superb time full of charm with wine that changes to match each dish. For those who do not like wine, we can provide soft drinks or another alcohol (up to 3 glasses). Raw oysters* 4 kinds of appetizers, ratatouille, chilled potage of oysters - cheese tuile, parmesan cheese brûlée, popovers* Ocean tacos - gurukun salsa* Seafood papillote - bouillabaisse style* Cold carbonara* Wagyu beef steak* Seasonal fruit Mille-feuille Cream Diplomat
We offer oysters selected from various regions across the country, chosen according to the season.
A tasting of fresh oysters with various characteristics depending on their origin.
Enjoy the oysters that have just arrived today to the fullest. A must-try for oyster lovers.
This dish features plump, large oysters steamed in a special vessel, a unique item that can only be enjoyed at our restaurant.
Hot baked dish combining spicy arrabbiata sauce and cheese.
Baked with homemade garlic butter.
A collaboration of our proud oysters and the traditional Okinawan ingredient, Aasa.
Large oysters fried until crispy, served with homemade tartar sauce.
An oven-baked combo recommended for those who are greedy.
A captivating one with a bright red form.
Perfectly pairs with wine. Marinated in a special oil.
The smoky aroma makes it even more perfect for pairing with alcohol.
Enjoy it generously spread on a baguette.
≪France≫ 'The most famous champagne in the world.' It is rumored that one bottle is consumed every two seconds worldwide. Perfect for celebrations.
≪Italy≫ The king of Italian wines, Barolo. This Barolo has an excellent balance with two faces: delicacy and a rich mouthfeel.
A representative of Italian wine, Chianti. To be honest, the quality can vary greatly among brands, but... I can confidently recommend this one.
≪Italy≫ A recently highly regarded Pecorino harvested only around the Adriatic Sea. A fruity dry white wine that evokes the flavors of flowers, peaches, and apricots.
≪Italy≫ The gentle fruitiness characteristic of Montepulciano grapes. The rich color pairs excellently with meat dishes. A well-rounded finish that evokes a sense of aging.
720ml bottle 3299 yen
720ml bottle 3299 yen
720ml bottle 3299 yen
720ml bottle 3299 yen
720ml bottle 4399 yen
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