Mantarouzushi

Founded in 1975, Mantarou Sushi is a sushi restaurant nestled in a residential area near Toyohashi and Aichi University Station. Known for its carefully crafted sushi made with seasonal, fresh seafood sourced from Mikawa Bay every morning, the restaurant employs traditional Edomae techniques. While the exterior retains a sense of history, the renovated interior is clean and inviting, allowing guests to enjoy their meals in a calm atmosphere at the counter or in tatami rooms. The warm hospitality and the comfortable pace at which each piece is served have captivated many patrons.