Ehimeya
えひめ屋
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A Yakiniku restaurant where you can savor traditional flavors
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This is a course for 4 persons with a collection of popular menus.
This is a course for 3 persons with a collection of popular menus. *Image is for 4 persons.
This is a high-quality rib roast made exclusively from A5 rank domestic black-haired wagyu, including those from Miyazaki Prefecture. It allows you to savor the natural umami and sweetness of the meat. It is cut thick, so please enjoy it like a steak, cooked to your preferred doneness.
Only domestic ingredients are used. The sweetness of the harami combined with the miso sauce creates an exquisite and popular menu item.
Onomichi-style ramen with a soy sauce base. This is a classic popular menu item that is always ordered last.
An extremely rare cut that can only be taken from very close to the beef rib loin core.
We use the rare cut known as 'Marushin'. It is characterized by beautiful marbling despite being lean meat.
A platter of four types: hormone, senmai, liver, and mino
We use premium red meat from Kumamoto Prefecture.
Please choose from ponzu or butter soy sauce
This is a whole strawberry dessert ice cream that features a sweet and sour harmony of the sweet condensed milk ice cream stuffed into the core of a bright red strawberry.
Homemade zenzai topped with Hokkaido soft cream.
A beer-based cocktail with half beer and half ginger ale
A health-conscious drink with zero purine, low calories, and low carbohydrates. A taste from Tokyo's downtown with over 65 years of history.
Zero purine, low calorie, low carbohydrate health-conscious beverage. Blended with four types of malt to create a black beer-tasting drink that suits the Japanese palate, offering a mild sweetness with a perfect balance of roasted flavor and bitterness.
This is a genuine shochu made from carefully selected barley, removing any off-flavors and polished at low temperatures based on reduced pressure distillation. It achieves a perfect balance of fruity aroma and refreshing taste, made with 100% barley.
This is a high-quality product based on Nikaido barley shochu, stored for a relatively long time, carefully aged, and particularly focused on enhancing the aroma.
Kurokirishima, recreated with the latest equipment and our unique brewing method, captures the flavor of the original black koji brewing from the time of its founding. The deliciousness produced by black koji is characterized by a rich sweetness and a crisp finish.
This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
A popular bottle as a ginjo sweet potato shochu. It features a floral aroma reminiscent of citrus and a light drinking experience.
Brewed only with carefully selected barley, barley koji, and natural pure water. It is a smooth and non-boring bestseller of authentic shochu.
The richness brewed by black koji has a smooth sweetness and a crisp finish.
This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma.
This is the highest quality product of Nikkaido, which is a regular shochu that has been carefully aged to enhance its rich aroma and smooth texture.
We carefully selected freshly harvested sake rice, polished it meticulously, brewed it slowly in the cold, and nurtured the freshly pressed new sake in a cool storage. Please enjoy the fresh aroma and refreshing taste.
Carefully selected sake brewing rice grown in the rich nature of the northern highlands of Hiroshima Prefecture, polished with great attention, and brewed slowly with natural spring water during the cold season.
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