Cocina Italiana Coraggio

Italian BUFFALA (water buffalo) cheese, it pairs perfectly with tomatoes.

A classic appetizer that everyone loves.

French Moulard duck breast is grilled and finished by marinating in balsamic sauce.

Mussels in their shells are topped with special breadcrumbs and baked in the oven.

Local octopus is simmered in a spicy tomato sauce.

Local cuttlefish is simmered in squid ink and tomato sauce.

Cooked for three days with honeycomb (beef stomach).

Juicy grilled 230g of Daisen herb chicken served with garlic from Takko, Aomori.

A stylish dish simmered with plump shrimp and herb chicken from Daisen in a special cream sauce.

Simmered with Daisen herb chicken and mushrooms in a special tomato sauce.

This is the most popular spaghetti with a scent of the sea, made abundantly with fresh local seafood.

A rich and creamy dish simmered with hearty herb chicken, porcini mushrooms, tomato sauce, and fresh cream. Popular No. 2.

A superb dish that was born to commemorate the opening of the Shimanami Kaido, featuring anago and octopus tossed in a Japanese-style garlic oil. A specialty of Onomichi!

A rich pasta simmered in a secret tomato sauce with local seafood.

A dish where herb chicken and vegetables are stewed in tomato sauce is called Roman-style. It is exquisite.

The finest buffalo cheese 'Mozzarella Cheese' imported directly from Italy, the creamy cheese is irresistible. It's exquisite.

Large pieces of bacon and peperoncino go well together. It disappears in no time.

A marriage of local octopus and anchovies. The best combination.

Spaghetti with juicy young chicken and fresh cream sauce. A must-try for chicken lovers.

Local seafood simmered in fresh cream. Rich and thick.

Jet black squid ink spaghetti. It's much more delicious than it looks.

It has a very strong flavor!

A classic creamy shrimp dish that never gets boring. If you're unsure, go for this!!

Everyone loves Carbonara.

A classic among classics. Carefully prepared with a simple flavor. Made with garlic from Aomori Takko.

Ground meat simmered in plenty of red wine. It is finished with a rich and creamy meat sauce.

A light Japanese-style spaghetti tossed with bacon, mushrooms, garlic, olive oil, and soy sauce.

A light Japanese-style spaghetti tossed with shrimp, mushrooms, garlic, olive oil, and soy sauce.

Penne, shaped like the tip of a pen, is sautéed in a spicy tomato sauce. It's simple and delicious.

A must for cheese lovers. Finished with our original blend of cheese for a creamy texture.

Wide pasta that pairs well with the noodles and cream.

Wide pasta that goes well with meat sauce.

A pizza that Queen Margherita enjoyed. It is a simple dish made with mozzarella cheese and tomatoes.

Fresh local conger eel is grilled and topped with scallops. It pairs perfectly with cheese.

Shrimp, squid, octopus, scallops, mussels, and plenty of ingredients.

It is finished with Bolognese and meat sauce.

Shrimp, squid, octopus, onion, mushroom, etc.

Carefully simmered with bouillon soup, fresh cream, and a special blend of cheese.

Carefully simmered with bouillon soup, special tomato sauce, and seafood.

This is a recommended dish by the chef. Once you try it, you'll become addicted to the flavor.

Made with seasonal ingredients and generously drizzled with a tangy original dressing.

Using seasonal ingredients, it is generously topped with a tangy original dressing.

Made with Aomori Takko garlic, baked to a crisp.

Garlic toast + mini salad

Garlic toast + mini salad + drink

A cream cake made with Italian mascarpone, fresh cream from Daisen, and pistachio white chocolate. Once you taste it, you'll be hooked! The delicious king of cakes.

It is a cold and sweet vanilla ice cream.

Baked in the oven with plenty of special blended cheese on top of penne, shrimp, mushrooms, and fresh cream.