Gug-Ildaebanjeom
국일대반점
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Authentic Chinese Cuisine in Taean
Puntos destacados
Valoraciones
Reseñas
Carta
A dish made with crispy fried meat, stir-fried with various vegetables and topped with a sweet and sour sauce.
A dish made with crispy fried meat, stir-fried with various vegetables and topped with a sweet and sour sauce.
A refreshing taste of soft, blanched wheat flour noodles mixed with fresh vegetables and seafood in mustard sauce.
A refreshing taste of blanched soft rice paper mixed with fresh vegetables and seafood in mustard sauce.
Crispy fried thinly sliced meat paired with a sweet sauce, creating a chewy and sweet sweet and sour pork.
Crispy fried thinly sliced meat paired with a sweet sauce, creating a chewy and sweet sweet and sour pork.
Crispy fried meat stir-fried with various vegetables and flavored with chili oil in a sweet and sour sauce.
A dish made with various seafood and mushrooms cooked in a spicy sauce.
A dish made with various seafood and mushrooms cooked in a spicy sauce.
A dish made by stir-frying sliced meat and seafood together, then thickening it.
